Michelle, This was a great tutorial and thank you for sharing your challenges. Nothing ever works out perfectly and your story will help someone else when they try making this recipe. Ice cream is always a favorite of so many people and this was great to watch. It is so nice to see your subscriber count going up every day. We just need more Christmas! Have a great night, my dear friend. 😊✨🙏❄🕊🎄🍨🍦✨
Thank you so very much!! 🥰🥰💛 Am glad I could make it turn out despite the difficulty. And I really pray the count will keep climbing! Would be the best present to finally hit monetization before or even at Christmas!🎄🎄
@@cuisinedemichelle Michelle, That would be an amazing Christmas gift! 🎁🎅❄🎄 Your holiday baking gave you a huge increase last year. Thank you for all of your very hard work. Have a good night, my dear friend. 😊✨🙏
Michelle, this is a perfect video!! ❤️🥰 First of all, I love gingerbread spices so I can only imagine how delicious this ice cream must have tasted!! I too, like Viola and Brad, feel that leaving mistakes in a video is a perfect teaching tool for others less experienced. Such as myself, since I never made homemade ice cream before!! As we all know, life is about learning!! 😉
Thank you, so kind!! 💛💛🥰 It was my first time making such a mistake during ice cream making, and having others learn from it will be great. If you are at all interested in making your own ice cream, this is the way to go (with this machine). Most of the time, I make non-custard ice creams that are much easier (no stovetop needed) 😁
Oh my! I can truly taste that! I love gingerbread and this looks rich, creamy & delicious 😋 Thanks Michelle for explaining at the end that it needed to be frozen much longer. We all learn from mishaps that we all come across In the kitchen 🥰👩🍳😍
Michelle, This was a great tutorial and thank you for sharing your challenges. Nothing ever works out perfectly and your story will help someone else when they try making this recipe.
Ice cream is always a favorite of so many people and this was great to watch.
It is so nice to see your subscriber count going up every day. We just need more Christmas! Have a great night, my dear friend. 😊✨🙏❄🕊🎄🍨🍦✨
Thank you so very much!! 🥰🥰💛 Am glad I could make it turn out despite the difficulty. And I really pray the count will keep climbing! Would be the best present to finally hit monetization before or even at Christmas!🎄🎄
@@cuisinedemichelle Michelle, That would be an amazing Christmas gift! 🎁🎅❄🎄 Your holiday baking gave you a huge increase last year. Thank you for all of your very hard work. Have a good night, my dear friend. 😊✨🙏
Ice cream is my kryptonite 🍸🍸
Ooh I hear you! Especially with frozen-custard style ones, it's a good thing it's "hidden" in the freezer lol.
Michelle, this is a perfect video!! ❤️🥰 First of all, I love gingerbread spices so I can only imagine how delicious this ice cream must have tasted!! I too, like Viola and Brad, feel that leaving mistakes in a video is a perfect teaching tool for others less experienced. Such as myself, since I never made homemade ice cream before!! As we all know, life is about learning!! 😉
Thank you, so kind!! 💛💛🥰 It was my first time making such a mistake during ice cream making, and having others learn from it will be great. If you are at all interested in making your own ice cream, this is the way to go (with this machine). Most of the time, I make non-custard ice creams that are much easier (no stovetop needed) 😁
Oh my! I can truly taste that! I love gingerbread and this looks rich, creamy & delicious 😋 Thanks Michelle for explaining at the end that it needed to be frozen much longer. We all learn from mishaps that we all come across In the kitchen 🥰👩🍳😍
Thank you!! 💛🥰 It is rich, no doubt a treat. And I know we've both had mishaps when doing our videos!
@@cuisinedemichelle Yes😀👩🍳Good to be transparent so we all learn 😊