Grilled Rib Eye Recipe by Chef Michael Symon
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- เผยแพร่เมื่อ 16 ต.ค. 2024
- In this cooking video, The Chew host, Chef Michael Symon shows us how to grill steak and spices up fondue with buttery Wisconsin Havarti cheese and horseradish. Grilling ribeye steak, makes a delicious side for dipping into a timeless favorite. Complete recipe at eatwisconsinche...
He’s always so happy...love him!
YES I LOVE watching him!!!!! & his new show
Mike is the schnitz! Makes food fun, simple, and so damn good - keep up the great work chef!
This man is a legend. One of the best if not the best chefs in the world!
my left ear enjoyed this.
this dude needs to hurry up and make more videos! I CANNOT get enough! awesome recipes bro.
I hate and love your videos. I hate them when I am at work and watch them. I get so hungry. I love them because when I finally make it home I try them out!
Fyi... you are one of my all time favorite chefs. The love you have for food and cooking is truly inspiring.
We've made this and it's not heavy at all. The fondue is a total mouthgasm. We're doing it again this weekend.
Anything with cheese is delicious. We love your recipe. Definitely one of our favorites to try!
LOVE MICHAEL...HE IS AWESOME....GREAT RECIPE...LOVE RIBEYE...
I tried this recipe and I really enjoyed this dish. I was not really trying but I did wind up with Wisconsin Cheese. I added one twist. I sautéed some mushrooms and spooned some on top of the veal before I topped it with the arugala/basil salad. I also allowed the salad to approach closer to room temperature before assembling. It tasted great and looked great and it was really easy.
Wrong video comment by the way xD
love your show, Mr. Symon..........wish I could see you cook more, but it's cool,:)
Do you have a outdoor show where you go over all the prep of the grills with charcoal,wood and such?
Thanks for sharing your great recipe, will truly it as I love Havarti , I watch you on "The Chew" all the time -- great show!
Outstanding! one of my favourite chefs.
Love this man's cooking yummmmmyyyy
I got caught by that wonderful smile, I couldn't just take my eyes off you without saying Hi.🥰
There is something very likable about Michael....
My dude Michael Symon getting it done in the kitchen. 🍴
Hi. Your video and recipe is absolutley fantastic! This is right up my alley. The rib eyes look really great...I wanted to lick the screen! AND the cheese....... Vegetarians and health food people will be freakin' out......can't please everyone.....but youv'e pleased me. Thanks!
Jeepers, that looks good.
Saving this recipe for cheat day.
Lmao, that's exactly what I'm doing here haha. I can't wait for cheat day
Oh my God. I want some I want some.😊
he has become one of my favorite food personalities. he has a very addicting attitude about food
@Blokheadz I would go with american meunster. Melts well and is similar
Hi my Dear I really love watching your show the CHEW. I'm so happy to see your new cookware . Will U exchange my old iron pans for your new ones.😄😄😘.
Wow I'm in looooooooove......a man that can cook unlike my husband that would rather starve and drink mountain dew all day instead of frying an egg.
I love the way you cook Michael ex clevelander rock
You make me salivate just watching that steak & fondue.
I love you Michel ❤️❤️❤️
is his whole channel based off of Wisconsin cheese?
somebody must be paying him some $$. He makes a steak video and talks mostly about cheese.
Hopefully
"Flip it around so you can double-dip" LOL
looks yummy 😋
Yummy.
GOAT Iron Chef
2 questions...
why always wisconsin cheese???
and why the heck always white pepper?
I don't get it...
I'm 21 and all my friends laugh at me for having a crush on Michael Symon.... but c'mon now! haters gonna hate. LOL
i think i'm falling in love
I like his expressions. :D
You can use any meat, the fondue is unreal. We used jalapeno Havarti (about $6 a chunk) and then you need a pint of heavy cream which is another $2-3. The shallots are sold by the pound and you only need one. Basically, it tastes like a million bucks but definitely doesn't cost that.
Made This For My Friends 20th Birthday All The Steak Was Gone Within Minutes.
omg my mouth is watering watching this the only thing im concerned about is the amount of horseradish he put in i know he said that it looks like a lot but it will only hit you a tiny bit but...i dont know thats a lot of horseradish its hard to believe thats true
The way you promote products reminds me of Apple Marketing team lol!
Ah man that sauce though, thats one hell of a creamy vinaigrette sauce.
Steak with cheese... looks like it'd taste good as a comfort food but sounds a little too heavy for my taste.
that's why he does the workouts he does at the gym.
The way the body treats fat is more mysterious than the nutrition industry might lead you to believe.
It's a nice vid, even though it's basically a commercial ad. Wonder what he gets paid by the Wisconsin Cheese Assn?
And that is how you make crackrock soup
fuck that looks good
Mike my wife ask me to write to you and ask you to do a cut of meat we are just learning about that is popular out in California called Tri-Tip
uh no this isn't mcdonalds. there's no added empty calories here.
I thought it was about cooking rib eyes lol
good god
4:04 What is that noise all about? Doesn't sound like Michael Symon either.
Wrong comment below - my computer lock up. Apologies. It was for the veal chops.
Who cares if he is selling cheese...did you not learn a whole lot? I did...and the cheese does look yummy!!!
thought I was coming here to see a ribeye get grilled...instead I learn how ot melt cheese? well whoopity fuckin fondue...
so he's selling Wisconsin cheese then
Sponsors?
that pot is easily equal to 6000+ calorie.
why does he go heavy handed with everything
Bludika .... its a heavy hearty dish
Umm where's the ribeye?
Fucking yummy!
anyone else thinks he only eats food with cheese?
steak is great alone. if you can cook
never dip in a great restruant
where's the rib eye foll
miam
Way to ignore the beef man
Yuck ruined it with horseradish... just nasty. Would have preferred a tiny bit of pepper. That and I don't ruin a good stk with sauce. A great aged stk needs nothing to add to its flavor. Oh well that being said that looks like good fondue or the base of a good soup minus a couple things :-)
*****
This guy looks and behaves like the supposed “Howie Mandel”.
Generally he sounds like him too...although I’m not a General as far as I know & I don’t think he is either though maybe he is/was.
Very misleading title. should be called fondue recipe.
That's an expensive meal..
i was gunna say man....what is it with this guy and Wisconsin cheese? every video. a little suspicious.
Wow, many levels of wrong. Yum.
He's selling cheese. Every video states one thing but the video itself is hyping some cheese recipe. Eff this fake.
all you taste is cheese....put your sock in there........same thing Hollywood....
doesn't show grilling the ribeyes. should called it fondue, cause that's all he shows. title if all wrong! I don't care about fondue.
excuse me? Very rude....and I'm 110 lbs....and very low body fat.......do not reply on sites, it's just not necessary...or do you do it because you do not have a life?
This guy couldn’t even make a vegetarian meal for dinner impossible. Good thing he quit after a few episodes
Yeah this guy has now clue....season as you go...not a high class chef....bad chefs use a lot of cheese due to lack of knowlage.....
he's cute
FAIL!