Dhaga Kabab & Mishti Doi | Mehboob's Kitchen | Chef Mehboob | 16 Feb 24 | MasalaTV

Dhaga Kabab & Mishti Doi | Mehboob's Kitchen | Chef Mehboob | 16 Feb 24 | MasalaTV
Dhaga Kabab Recipe Ingredients:
Beef mince 1 kg
Onion 1 large
Green chilies 6
Garam masala powder 3 tbsp
Fresh coriander leaves ½ bunch
Gram flour 4 tbsp
Raw papaya ½ cup
Chili powder 3 tbsp
Salt 1 tbsp
Oil 1/3 cups
Coal 1
Dry Coriander 2 tbsp
Bread crumbs 1 cup
Thread 1 roll
Garlic 1 tbsp
Ginger 1 tbsp
Methods:
Put all the ingredients except oil and coal in a pot and mix well then grind in a chopper, and keep aside. Then burn the coal and smoke the mincemeat. Now add oil and mix well then keep in the fridge. After 2 hours take out and put on the skewers and tie well with a thread and grill it on the stove for 8 minutes then take off. Take out the thread and serve with chutney and paratha.
Mishti Doi Recipe ingredients:
Milk 2 liters
Sugar 1 cup
Yogurt ½ cup
Screw pine essence 4 tbsp
Methods:
Boil milk in a pan. Then cook on low heat until becomes half. Now mix all the remaining ingredients well and take them out in a dish and keep for 3 to 4 hours. When it becomes thick like curd, cool in the fridge and serve.
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