Velvet the chicken.. I use baking soda and water, 25 mins. Tastes just like the restaurant. That is the Asian trick, everything else right on! Thanks for the video
@@bigasbackyardbistro7185 soak in baking soda water combo, 25 mins, rinse off the meat with water, throw into hot water to blanch it for 30 seconds only. Then cook on flatop or wok. Thats all!!
Heyy a easier eay on the black stone . Thai food in mins ,grest job . Will try
This looks amazing! I’m a newbie at the Blackstone but going to try this recipe this week. Thanks for sharing!
Looks awesome. I'll definitely be trying this one
It's one of my favs for sure!
Looks great Brandon
Then, after velvet the chicken, par boil for 30 seconds and take out the chicken. Then ready for stir fry!
Thanks for the tip!
did not show the ingredients to the peanut sauce
It's in the video description. Thanks for watching!
Velvet the chicken.. I use baking soda and water, 25 mins. Tastes just like the restaurant. That is the Asian trick, everything else right on!
Thanks for the video
Will try soon!
@@bigasbackyardbistro7185 soak in baking soda water combo, 25 mins, rinse off the meat with water, throw into hot water to blanch it for 30 seconds only. Then cook on flatop or wok. Thats all!!