Crockpot Chicken & Dumplins Pot Pie Recipe!

This is a great supper for a chilly evening! You can tweak it to your liking - let me know how you fixed it! Also, don't forget to leave me a recipe in the comments for next Saturday's video!! :)
Recipe:
3 cans cream of chicken soup (can also use cream of celery/mushroom)
1 1/2 -2 cans chicken broth
3 chicken breasts - shredded
1 can refrigerated biscuits
optional: mixed veggies (2 cups)
salt and pepper to taste
If you already cooked/shredded your chicken, set crockpot to high and dump in/mix all soups together. Add chicken and veggies to soups and stir. Let cook for about 3 hours. Flatten and cut biscuits into 1 in strips and add to crockpot mixture. Carefully stir to coat and let cook an additional hour. Serve in a bowl and enjoy!
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