I have been trying to make nutritional yeast at home without success for a long time. After a lot of research, I realized there is no way for me to make this at home. Making nutritional yeast as we buy it from stores requires a special lab that’s full of commercial equipment. There is also a scientific fact that ordinary people like me had no idea about it. So I came up with the idea of mixing what I have in the kitchen and make this homemade nutritional yeast substitute, and it came out great. It's so tasty, healthy and best of all--I know exactly what's in there. I hope you try this recipe!
But this is not a nootch substitute, because it is NOT yeast and it does not have the B12 etc which nootch is a source of. Brad at the Bon Appetite test kitchen has his series «It’s Alive» and he has tried making so many things that can add flavor as well as be healthy. One thing he has made, is miso powder, which you made here too, only you mixed sprouted chickpeas in it. I bet it is another great flavor enhancer for us plant based folks, which is great 👏👍🙌 - but it is NOT a nooch substitute as it doesn’t do the same things for us... Awell, that’s at least how I see it... ☺️
@@virginiagross5836 MSG is natural, delicious, and in everything. No, really. Aged cheese, cured meats, tomatoes, soy sauce, tamari, pickles, and miso are all naturally high in MSG. Glutamic acid is a natural amino acid that's used by nearly all living things. When it is denatured (ie cooked, fermented, or otherwise broken down chemically) in the presence of sodium chloride (table salt), it forms mono-sodium glutamate, or MSG. There is a taste receptor on your tongue that detects MSG as a proxy for detecting protein that we experience as umami flavor. Sweet receptors detect carbohydrates. Sour detect acids. Bitter detects alkaloids. Salty detects salts. This provides a lot of information to your brain about the macro-nutrient content of your food. We actually can't detect lipids directly by taste. That's why refined oils have almost no taste. It's also why rushing your teeth changes how food tastes. It removes the tasteless lipids from your tongue allowing more material to reach your taste buds.
Looks it could be used as protein powder for take away as well. (adding green powder - kale, probiotics, warm water and there you have it.) All videos are mindful and efficient promoting health. Bravo from Greece
Honestly! Everyone's going on about the missing B12 in these homemade recipes, when the fact is, B12 isn't naturally occurring in any nutritional yeast. It's synthetically added to boost the value of the product and give it claim to being a necessity rather than a food enhancer. Personally I'd never buy noosh just for the added supplements. I buy my own B12 for that. It's the flavor I'm after. So if there's a way to make it cheaper, that's just a win. Can't wait to experiment with some of these homemade noosh recipes!😢
And actually it's not vegan, since the yeast is somekind of tiny livestock. That would be especially my reason and the taste of course. Yes, even low-quality added B12, most don't know.
According to Anthony William, author of the Medical Medium book series, as well as some Doctors on youtube, Nutritional Yeast is a known neurotoxin and has the same chemical structure as MSG (monosodium glutamate). So thank you for making this healthy alternative!
THANK YOU SO MUCH FOR THIS RECIPE!!!! Per Medical Medium (who has millions of followers for a good reason: his advice has cured millions of people of horrible health conditions, including me!), nutritional yeast contains MSG which feeds pathogens, so it makes people susceptible to disease. I've been wishing for a substitute and am so glad you came up with one!
Very nice, I live in Brazil and here NY is still quite expensive and I can't find in my town, I'm going to give it a try!!! Really liking your channel!!!
i think this is my fav thing ive ever seen on youtube. i love the taste of nutritional yeast but my body doesnt respond well to it. this is perfect for me, now i just need to figure out how to get miso in romania!
God Bless you! I never know what to do when a recipe calls for nutritional yeast. lol. I know I can buy that, but I want everything to be as natural and homemade as I can get it.
I think you could just smash the chickpeas in a bowl and inoculate them with the live miso bacteria for some hours or overnight then season and dehydrate it. It would use a lot less miso if it worked
Saludos desde Ecuador. En primer lugar te felicito por tu canal. Tengo 2 preguntas: 1. Se puede usar Miso de Soya? 2. El sabor de este sustituto que tal es, sabe a queso? Gracias
Saludos y gracias! Sí se puede usar miso de soja en vez de miso del garbanzo, pero debe mezclar el miso de soja con garbanzos como hice en el vídeo. Hay más detalles en mi blog: gourmetvegetariankitchen.com/2019/12/13/homemade-nutritional-yeast-substitute/ Sobre el sabor, sí sabe mucho a queso. Me sorprendí que sale tan parecido.
How does it taste? Is it close to the store brought? Which recipes have you used it so far? By the way I like all your videos, they are very peaceful 🤗
It actually tastes very similar to the store bought version--it is satisfying and flavorful in a surprisingly similar way. I have used it with popcorn, spaghetti, and porridge with good results, especially as a parmesan cheese replacement. Thank you very much for the kind words about my videos too!
You are insane wow😱 thanks for the help and inspiration And do you know if there is any way to make nutritional yeast with yeast? I’ve heard about sth like this. If you know please make a video.
Louie P if you have a Whole Foods or fresh market store near you, they have it, although it’s expensive at those specialty stores. And, if you have amazon available to you, you can find it there as well.
Depending on where you live you can find large amounts of miso for cheap at Asian grocery stores. The T&T chain has many varieties to choose from and I usually opt for a bagged version from Japan. It lasts a loooong time!
Yes miso way to expensive, it cost more than nutritional yeast in Norway. Use soaked split mungbeans that is soaked for 4 hours, drained and roasted on the pan for some minutes. In the blender with a little salt . Tasted nutritional yeast and is cheap. 1 cup mungbeans/2 cup water . Also easy!
This looks really good. Nutritional yeast does not agree with me and I was seeking an alternative. Will definitely give this a try. Thank you for your effort!
Merci pour cette belle recette 🙏🏼j ai parfois du mal a trouver de la levure nutritionnelle et là, en plus, comme avec toutes tes recettes, on sait ce qu on mange 🤗. Juste une question : tu utilises du miso blond ? J'avoue que je ne sais jamais quand utiliser le miso blond ou le miso rouge 🤔Merci infiniment. 🙏🏼💖
Hello Violette, and you are very welcome and thank you! The white miso is best for making the look of this very close to the nutritional yeast we are used to in color, however the flavor is about the same when using red miso, so I think you will enjoy it either way.
can your oven go as lower than 140 degrees (F)? you can use it instead. The important thing is to make sure not to kill the good bacteria in miso with the heat.
GVK, I know I am replying very late but can you please tell me is there any difference between this and store brought nutritional yest. Also can I use miso paste without dehydrating it (so I do not burn it)
Miso is a fermented bean paste--originally made from soybeans. However, nowadays, as many people can't eat soy. There are a few kinds of miso made from different kinds of beans sold on the market. I'm sure you can get miso in India too.
You're welcome. Thank you so much for your kind comment. I don't know the shelf life for sure, but I leave mine on the counter. It stays dry and doesn't seem to go bad. However, I usually use it up about a month or so.
Quick question: Did you get this idea from "It's Alive"? Because I believe Brad made something very similar during his fermented powder episode. No hate or anything, just curious.
Does this have the same or similar taste as nooch does? There is a lady in a vegan seitan group on. Facebook I’m in who makes her version of nooch, and she says it tastes very similar to nooch.
This isn't yeast but a powder with a flavour similar to (I assume it is similar) nutritional yeast. And nutritional yeast isn't that kind of yeast either. In other words, no, you'll need proper yeast or sourdough for that. :)
No, it's not the same as baking yeast. You get the same benefits as you get from eating chickpeas and miso from this but in a different form. The taste is very similar to commercial nutritional yeast.
I like it on my salad that I mix salad greens, cucumbers, tomatoes. I then squeeze lemon juice, sprinkle salt and drizzle extra virgin olive oil, and sprinkle this nutritional yeast on. It's so good. I also use it to make popcorn.
Miso is a fermented bean paste--originally made from soybeans. However, nowadays, as many people can't eat soy. There are a few kinds of miso made from different kinds of beans sold on the market.
You're welcome. Miso is fermented bean paste. Soy miso is the most common, but there are other varieties for people who can't have soy available too. You might find this useful en.wikipedia.org/wiki/Miso
Nutritional yeast actually scares me considering that it’s highly processed :/ . I can’t wait to try your recipe ! :D it’s reassuring to see that we can make it without all of these additives
I am guessing you mean ginger bugs here right--and yes that is incredible timing as I just made ginger ale getting ready for the holidays, but I have not done a video on it yet. Hopefully coming soon!
The miso is the key to give the umami flavor similar to commercial nutritional yeast. You don't need to sprout the chickpeas, I like to sprout them first as they are easier to digest.
This is a powder that mimics the flavour of nutritional yeast and I assume can be used in dishes where that flavour is desired, such as to be sprinkled over pasta dishes or as a seasoning in cheese. Store-bought nutritional yeast is deactivated yeast that has gone through a certain process and that may or may not be good for you - the jury's still out on that one.
I have been trying to make nutritional yeast at home without success for a long time. After a lot of research, I realized there is no way for me to make this at home.
Making nutritional yeast as we buy it from stores requires a special lab that’s full of commercial equipment. There is also a scientific fact that ordinary people like me had no idea about it. So I came up with the idea of mixing what I have in the kitchen and make this homemade nutritional yeast substitute, and it came out great. It's so tasty, healthy and best of all--I know exactly what's in there. I hope you try this recipe!
This is unbelievable ...!! Homemade NY✌️👍👏👏👏💚 i use chickpeas as breadcrumb substitutes .. not huge fan of miso.
But this is not a nootch substitute, because it is NOT yeast and it does not have the B12 etc which nootch is a source of. Brad at the Bon Appetite test kitchen has his series «It’s Alive» and he has tried making so many things that can add flavor as well as be healthy. One thing he has made, is miso powder, which you made here too, only you mixed sprouted chickpeas in it. I bet it is another great flavor enhancer for us plant based folks, which is great 👏👍🙌 - but it is NOT a nooch substitute as it doesn’t do the same things for us... Awell, that’s at least how I see it... ☺️
Does it have VITAMIN B12?
Nutritional yeast is msg. This is such a great substitute. Thank you for sharing!
@@virginiagross5836 MSG is natural, delicious, and in everything. No, really. Aged cheese, cured meats, tomatoes, soy sauce, tamari, pickles, and miso are all naturally high in MSG. Glutamic acid is a natural amino acid that's used by nearly all living things. When it is denatured (ie cooked, fermented, or otherwise broken down chemically) in the presence of sodium chloride (table salt), it forms mono-sodium glutamate, or MSG. There is a taste receptor on your tongue that detects MSG as a proxy for detecting protein that we experience as umami flavor. Sweet receptors detect carbohydrates. Sour detect acids. Bitter detects alkaloids. Salty detects salts. This provides a lot of information to your brain about the macro-nutrient content of your food. We actually can't detect lipids directly by taste. That's why refined oils have almost no taste. It's also why rushing your teeth changes how food tastes. It removes the tasteless lipids from your tongue allowing more material to reach your taste buds.
Looks it could be used as protein powder for take away as well. (adding green powder - kale, probiotics, warm water and there you have it.) All videos are mindful and efficient promoting health.
Bravo from Greece
You are so right, thanks for the ideas and your kind comment!
Honestly! Everyone's going on about the missing B12 in these homemade recipes, when the fact is, B12 isn't naturally occurring in any nutritional yeast. It's synthetically added to boost the value of the product and give it claim to being a necessity rather than a food enhancer.
Personally I'd never buy noosh just for the added supplements. I buy my own B12 for that. It's the flavor I'm after. So if there's a way to make it cheaper, that's just a win.
Can't wait to experiment with some of these homemade noosh recipes!😢
And actually it's not vegan, since the yeast is somekind of tiny livestock. That would be especially my reason and the taste of course. Yes, even low-quality added B12, most don't know.
You should be awarded!!! Chickpea and miso are not readily available in my place but I appreciate your effort alot !!!!
Thank you very much for the kind words! I do know what you mean about these ingredients not being available everywhere.
Chickpeas not available 😳
According to Anthony William, author of the Medical Medium book series, as well as some Doctors on youtube, Nutritional Yeast is a known neurotoxin and has the same chemical structure as MSG (monosodium glutamate). So thank you for making this healthy alternative!
My body doesn't respond very well to nutritional yeast so looking forward to trying this - maybe attempt a dairy-free cheese recipe!
Hope you like it!
Wow how simple is that!. Love how things can and should be made simple like all things in life. We just make them complicated. Saluti madam!
Thank you so much for your kind comment!
Straight facts
THANK YOU SO MUCH FOR THIS RECIPE!!!! Per Medical Medium (who has millions of followers for a good reason: his advice has cured millions of people of horrible health conditions, including me!), nutritional yeast contains MSG which feeds pathogens, so it makes people susceptible to disease. I've been wishing for a substitute and am so glad you came up with one!
Hi lovely recipe, can you please suggest an alternative of miso paste in this recipe
Very nice, I live in Brazil and here NY is still quite expensive and I can't find in my town, I'm going to give it a try!!! Really liking your channel!!!
i think this is my fav thing ive ever seen on youtube. i love the taste of nutritional yeast but my body doesnt respond well to it. this is perfect for me, now i just need to figure out how to get miso in romania!
God Bless you! I never know what to do when a recipe calls for nutritional yeast. lol. I know I can buy that, but I want everything to be as natural and homemade as I can get it.
I'm so glad you find it helpful.
word~~
Hi, good video but I like to know if this method works for pizza dough and bread baking??
Thank you for this recipe.
Most welcome!
Loved your video,will try it out! Thanks a lot for the info
You’re welcome, and thank you so much for liking it. I'm so glad you will try it!
I think you could just smash the chickpeas in a bowl and inoculate them with the live miso bacteria for some hours or overnight then season and dehydrate it. It would use a lot less miso if it worked
Saludos desde Ecuador. En primer lugar te felicito por tu canal. Tengo 2 preguntas: 1. Se puede usar Miso de Soya? 2. El sabor de este sustituto que tal es, sabe a queso?
Gracias
Saludos y gracias! Sí se puede usar miso de soja en vez de miso del garbanzo, pero debe mezclar el miso de soja con garbanzos como hice en el vídeo. Hay más detalles en mi blog: gourmetvegetariankitchen.com/2019/12/13/homemade-nutritional-yeast-substitute/
Sobre el sabor, sí sabe mucho a queso. Me sorprendí que sale tan parecido.
@@GourmetVegetarianKitchen Gracias por tu ayuda. 👍😁
Im in love with your channel. Every video is just AMAZING.
Thank you very much for your kind words. I really enjoy creating these videos and it is wonderful to have encouragement like this!
How does it taste? Is it close to the store brought? Which recipes have you used it so far? By the way I like all your videos, they are very peaceful 🤗
It actually tastes very similar to the store bought version--it is satisfying and flavorful in a surprisingly similar way. I have used it with popcorn, spaghetti, and porridge with good results, especially as a parmesan cheese replacement. Thank you very much for the kind words about my videos too!
Very nice, it looks so easy!
Thank you! It really is easy--I was surprised how short the video came out to be too.
Cpuld you innocuoate the chickpeas after cooking? And then process them the way you did to make nutritional yeast?
لن هل هذي الخميره تحتوي على فتامين ب1 ؟وهل استطيع التخلي عن الميسو ؟
Yes..that is exactly what nutritional yeast is
It's nutritiously healthy.
Thank you dear as always you're the best 😊🌷🌷🌷
You are insane wow😱 thanks for the help and inspiration
And do you know if there is any way to make nutritional yeast with yeast? I’ve heard about sth like this. If you know please make a video.
How about reading her post pinned at the top of the comment field? She gives you the answer there...
I might look into it, please check back
Well, idk about the temperature you dehydrate it, but miso already have yeast
Sister can i get miso in india.i dont know miso .same name in english.can i use it in cake.pls reply
I'm not sure, but pretty you can get it. It's called miso in english too. This is not the same as yeast for baking.
@@GourmetVegetarianKitchen thanks my dear charm .ill try in Amazon's tanqqqqqqq
What is Misso ?? And can we use this powder for baking purpose??
Miso is a fermented bean paste. No, this is not a baking yeast.
@@GourmetVegetarianKitchen thkns
thanks for the recipe! I have a question, do you have recipe of chickpea miso paste?
The prob is how you gonna get miso since it's so expensive and hard to find.
Louie P if you have a Whole Foods or fresh market store near you, they have it, although it’s expensive at those specialty stores. And, if you have amazon available to you, you can find it there as well.
Depending on where you live you can find large amounts of miso for cheap at Asian grocery stores. The T&T chain has many varieties to choose from and I usually opt for a bagged version from Japan. It lasts a loooong time!
Yes miso way to expensive, it cost more than nutritional yeast in Norway.
Use soaked split mungbeans that is soaked for 4 hours, drained and roasted on the pan for some minutes. In the blender with a little salt . Tasted nutritional yeast and is cheap. 1 cup mungbeans/2 cup water . Also easy!
It is very easy to make and it honestly tastes much better homemade. :)
is it ok to use non stick spray on a pan then , I do not have a baking mat , only parchment and you said that does not work for the mise. any advice ?
I have never done that before, so I can't tell. Parchment paper works but not as easy as silicone mats to remove when it's done.
This looks really good. Nutritional yeast does not agree with me and I was seeking an alternative. Will definitely give this a try. Thank you for your effort!
You are very welcome, and I hope you enjoy it as much as I do!
Can I use the soy misso paste? We don't have chickepea miso paste in our country. 😔
You can definitely use soy miso paste!
Merci pour cette belle recette 🙏🏼j ai parfois du mal a trouver de la levure nutritionnelle et là, en plus, comme avec toutes tes recettes, on sait ce qu on mange 🤗. Juste une question : tu utilises du miso blond ? J'avoue que je ne sais jamais quand utiliser le miso blond ou le miso rouge 🤔Merci infiniment. 🙏🏼💖
Hello Violette, and you are very welcome and thank you! The white miso is best for making the look of this very close to the nutritional yeast we are used to in color, however the flavor is about the same when using red miso, so I think you will enjoy it either way.
Thank you for sharing, if i dont have dehidrator any suggest how can i make it?
can your oven go as lower than 140 degrees (F)? you can use it instead. The important thing is to make sure not to kill the good bacteria in miso with the heat.
I love this channel. I just subscribed!
so glad to hear it-thank you!
GVK, I know I am replying very late but can you please tell me is there any difference between this and store brought nutritional yest. Also can I use miso paste without dehydrating it (so I do not burn it)
Wow incredible
Thank you!
What can I use instead of misu paste? Because here in middle east its hard to find
Does that works with baking?
I have never used it for baking before, but I might try it soon.
Wonderful..Can i substitiute miso with anything else?
Doenjang.
Thanks for this. Does it taste cheesey?
Do you have any Chickpea shreddable Cheese recipe too😅do share...Thank you 🌺🙏
I'll look into soon, please check back!
@@GourmetVegetarianKitchen Thank you for Replying 🌺...n yes will wait for☝️😊✋
Do you make your own sprouted chickpeas.Can you buy them somewhere
Does this hv to same nutritional benefits as nutritional yeast?
It would have the same nutritional benefits that miso and sprouted chickpeas do.
Thank you so much but we can use it with dough or cake??
It's not a replacement for yeast, nor is nutritional yeast. :)
A M A Z I N G !!! I wonna try this just now, thank you :)
Thank you so much, I'm so glad you are going to make it!
Chikpiece boild hn ?? Plzzzz sath mn urdu mn btaya krn
You've got a subscriber! BLESS YOU!!!!
Wonderful. Easy and simple recipe as always. Thanks for sharing content
This is brilliant ! Does this have the same nutritional value as the yeast harvested from molasses?
If kept in an air tight container, how long does it last?
Make sure it's completely dry and it lasts for months.
Chole aur kya tha mam.
How is it used in dishes?
I use it mostly for salad, popcorn, and vegan mac & cheese!
Gourmet Vegetarian Kitchen thank so much for responding. I really appreciate your effort. Blessing
What is miso mam??is it available in India???
Miso is a fermented bean paste--originally made from soybeans. However, nowadays, as many people can't eat soy. There are a few kinds of miso made from different kinds of beans sold on the market. I'm sure you can get miso in India too.
That looks so good!! Any idea how long we can keep this mix for?
If your ingredients are dry, it keeps a long time. I can't tell how long for sure though.
Brilliant! Thank you for this beautiful and informative video. Any idea what the shelf life is?
You're welcome. Thank you so much for your kind comment. I don't know the shelf life for sure, but I leave mine on the counter. It stays dry and doesn't seem to go bad. However, I usually use it up about a month or so.
Very good
Csn we use soy miso,?
I'm sure you can!
Aap ne vo kacha ki barni mese kya nikal ne dala
Kachaki barni me kyatha
Wow thank you so much ❤
Is there really such a thing as chickpea miso paste? I live in New York and I have only seen white and or red miso paste. HELP please!!!
I never heard about chickpea miso.... Sounds good...
Quick question: Did you get this idea from "It's Alive"? Because I believe Brad made something very similar during his fermented powder episode. No hate or anything, just curious.
Also the style of this video is very similar to the style of Peaceful Couisine...Piano and sounds of cooking...
Chef Jana has a similar post,quite interesting.
Why did the color change from the processor to the coffee grinder?
This looks like a great way to Stretch store bought nutritional yeast. I could probably mix the two and then i’d still Get the vitamins!
From what I know, the vitamin B in commercial nutritional yeast is fortified, but yes, it's an interesting idea. Thanks!
@@GourmetVegetarianKitchen Any article you could recommend on that?
Does this have the same or similar taste as nooch does? There is a lady in a vegan seitan group on. Facebook I’m in who makes her version of nooch, and she says it tastes very similar to nooch.
It tastes amazingly similar to the commercial nutritional yeast!
Can this yeast be use for bread baking?
This isn't yeast but a powder with a flavour similar to (I assume it is similar) nutritional yeast. And nutritional yeast isn't that kind of yeast either. In other words, no, you'll need proper yeast or sourdough for that. :)
Thank you for recipe! I was looking for nutritional yeast substitute! Can it be used for baking bread? As yeast! Thank you 🤗
No, it's not the same as baking yeast. You get the same benefits as you get from eating chickpeas and miso from this but in a different form. The taste is very similar to commercial nutritional yeast.
Can't we use in bread as yeast, please reply
@@manishamedapati7749 To make bread, you need active yeast which is nothing to do with nutritional yeast.
Hello....I really like your vegan recipes..how to make miso paste
How can we use this yeast ?
I sprinkle it on my salad and popcorn.
Can I use canned chickpeas? How would I prepare it if it's canned?
I'd rinse them well, let them drain and then use them in the same way the creator uses the sprouted ones in the video.
What is Miso paste? Please reply, thanks in advance, love from India!!!
Thank you!
Nice
Thank you !
Brilliant 👏
please videos of how to make miso
Thank you for the encouragement and I do plan to.
That’s awesome! Never heard of this. What are your favorite recipes to use this in? Love your channel, definitely subscribed☺️
I like it on my salad that I mix salad greens, cucumbers, tomatoes. I then squeeze lemon juice, sprinkle salt and drizzle extra virgin olive oil, and sprinkle this nutritional yeast on. It's so good. I also use it to make popcorn.
If you wanted to use soy instead, I imagine you could use okara from making sprouted soy milk and regular miso to make this too. :)
I love your channel. Thank you very very much!!!
Can I use canned chickpeas?
Yes, I'm sure you can.
What is miso paste ?
Miso is a fermented bean paste--originally made from soybeans. However, nowadays, as many people can't eat soy. There are a few kinds of miso made from different kinds of beans sold on the market.
I really like your videos... they are so interesting and at the same time so relaxing, I love it. Thank you for sharing.
Thank you so much for your kind words!
Wat is miso never heard of it but tnk u for sharing
You're welcome. Miso is fermented bean paste. Soy miso is the most common, but there are other varieties for people who can't have soy available too. You might find this useful en.wikipedia.org/wiki/Miso
Gracias 🙏💥
you're welcome!
Nutritional yeast actually scares me considering that it’s highly processed :/ . I can’t wait to try your recipe ! :D it’s reassuring to see that we can make it without all of these additives
If oven is not there, can keep under sunlight ah
I have never done it that way, but I'm sure you can!
love this!
Thank you very much!
Can we use this in making wine?
It's not yeast, so no. To make wine you'll need either a proper wine yeast or baker's yeast.
G V K, do you have any videos on making bugs?
I am guessing you mean ginger bugs here right--and yes that is incredible timing as I just made ginger ale getting ready for the holidays, but I have not done a video on it yet. Hopefully coming soon!
Does this make bread rise?
Do you think chickpea flour would work instead of the dehydrated chickpeas? Thank you for this recipe! =)
since chickpea flour is not made from cooked or sprouted chickpeas, the flavor would be different, and less. i doubt it would work as well.
@@circuh1981 Some chickpea flours are made with roasted chickpeas actually. =)
Can we use this for experiments
What is miso ?
Miso is fermented bean paste. It's very healthy and widely used in Japanese cuisine.
You are genius🌹
Dear lady
I'm new in your channel have1 question
Can I make it with out the miso can't find here where I live ( sprouted chickpeas)
The miso is the key to give the umami flavor similar to commercial nutritional yeast. You don't need to sprout the chickpeas, I like to sprout them first as they are easier to digest.
Thank you 😊
Very Good :-)
Thank You for Sharing
You're welcome. Thank you for your compliment.
Good Idea!, a Bean Grinder!
So nutritional yeast is never an active ingredient and just a flavor?
This is a powder that mimics the flavour of nutritional yeast and I assume can be used in dishes where that flavour is desired, such as to be sprinkled over pasta dishes or as a seasoning in cheese. Store-bought nutritional yeast is deactivated yeast that has gone through a certain process and that may or may not be good for you - the jury's still out on that one.
What's the nutritional content of this please?
hi this is grace! ur channel is really epic ✌️👍👍
Thank you very much!