how to cook sauteed purple eggplant in Taiwanese style|| Taiwanese cuisine

Ingredients: purple eggplant
green paprica
big red chili
spices: garlic
ginger
salt
salty soy sauce
black vinegar
Oyster sauce
sugar
stock powder
pepper powder
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hashtags;
#cookingpurple
#purpletumisterongu
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#taiwancooking