Tashi Delek! Sawadee ka 🙏🤍 Today I will be (trying very hard lol) to make Tibetan momos for you! My husband Tsering gave me the challenge to see if I can make momos from scratch..and so this video is the result of my attempt 😅 We hope you enjoy the video! ⏱️ VIDEO CONTENT ⏱️ 0:00 Intro 01:37 Shop for ingredients 03:16 Momo dough prep 04:15 Momo meat prep 06:34 Salsa Dip for momo 07:36 Momo dough rolling 09:35 Momo Steaming 11:47 Momo Taste Test 13:15 The Verdict (overall score) Thukjeche 🙏 Kob Khun Ka🤍🤗
I like the how you make momo, so when you put bouillon, mix it in the small amount of hot water n pour it on the meat. It will melt in water n easy for you. So later you dnt need to put extra water again.
Cooks it for 15 or 20 minutes and You did. great 😍 Wonderful couple and wish very happy life both of you. I really like to watch beautiful videos. Thanks for beautiful videos 👍 watching from Switzerland
You followed the recipe so well it was amazing ! . its not easy to make something from scratch when we are so used to premade ingredients now a days. My family and i think a lot of tibetans from India like to add garam masala (feels like we add that to almost everything haha) to the meat. I also learnt to measure the amt of salt thru many tries because salt gets diluted with all that meat and water so i'm sure you'll master that in no time. I would also recommend to shape the dough a little thinner, but overall great work! looking forward to your future videos ^^ love from Malden ~
Oh wow Malden! We are practically neighbors! 😄 Thank you so much for your comment, it was definitely a challenge for me but I am slowly learning haha 😂 Thank you so much for your support! 🙏
I have a no words to say about the Tibetan momos it really perfect go ahead n enjoy you two okay la . TASI DELEG to you both n have a nice day n the you both life becomes very Happyest bye bye n ThugJEche nang goo la 🍰🍧⛱️🙋‼️
Thank you so much ka! 😍 Wow I can tell you are familiar with Thai language? Momos are delicious but yes very time intensive and difficult to perfect! I will keep practicing :)
You did amazing momo! Wow! The shape of the momo u did was superb! Great! I usually fry the chopped onion and all the fillings for 3 to 4 minutes. Hope u will try also next time. The taste will be different. But u did a delicious momo! Congratulations!
Hi Tashi Delek / Sawadee Ka 🙏 one of my friend referred me your Vlog and I actually loved every part of it. I have my fiancée who is Thai. she’s born in Chang Mai and I am Tibetan born in India but we both reside in Canada. Looking at all your videos I can relate pretty much my experience with my fiancée. We both enjoy watching your vlog together and looking forward for more. Our love to both you ❤️
Oh wow! I am so happy to hear that 🥰 That is so wonderful to hear...So she is from the northern part of Thailand, and I am from the South! ☺️ I am always very happy to learn of other Thai/Tibetan couples out there..We sincerely wish you both happiness and luck always na ka 🥰🙏 Sawadee ka 🤍
You did it great. No one can beat you if one is trying first time. We eat lot of momos. We make pork and chives. Add little oil, salt to your tast., little more water so that you have some soup in the momos. You did pretty good work. Taserung la gave you 8 should be more than that. I always cook for 23 minutes with 3 layers of Moksang.👍👍👍 Tashi Delek to you both. Love and support from us all here.
I will keep trying! Momos are delicious but can be take a lot of time to make 😂 Thank you so much for the tip I will remember for next timw 🥰🙏 Thujeche Yeshi la
Is that your first time making the Momos? They look good though. I bet that they taste good too! Vegetarian Momos are my favorite, I used to eat them a lot when I was living and working in Hong Kong ka. 🥟🥟🥟😋😋
Yes it is my first time making from scratch all by myself ka 😅😅 But I have helped my mother in law to fold the momos before! I also tried veggie momos they’re so good too 👌🤍 Thank you so much na ka 🥰💕
Ur momo look delicious, one time I used Bouillon Cubes and the taste was different my kids didn't like it...Simple momo more onions better soup green onions and coriander my husband fav...I will try ur salsa recipe definitely look delicious.....if ur dough is thin then 15 min is enough I think I leaved 15min....
Tashi delek !!!! Yea..I really appreciete your hardwork...really its looks so nice and also yummy.....🥰 you are so simple and talented🥰🥰Yea....much love from Paris.......My review is....10/10.....sawadee kae
I looked up the dictionary, it say turkey is called ཏུར་ཀི (Tur- ki) in Tibetan basically same as in English. Ja-sha is mostly used to refer to chicken but as Tsering mention it means bird meat. Anyway, the momo looks scrumptious 😋
Momo looks delicious. 1 tip:Next time let the chicken boullion dissolve in warm water if it is like butter. Then all the fillings will get the same amount of boullion !
It seems like all of recipes are already listed on the comments, except for praying before you eat. :) I leave mine for maximum of 20 to 25 minutes (beef momos), and p.s. yours seems to look better than mine :P
I like to dip my momos in chilli oil and black vinegar(similar to balsamic vinegar). Also adding a bit of meat gelatin in the filling could help make it juicier.
Love watching your vlog and specially your Momo making 🥰😘😘💪🏼you did it , but adding , garlic and ginger and little oil to the mixture is delicious and we leave it for 25 minutes.I watched your Losar playing cards at your home. There I saw Kunchok and started watching your vlog. Kunchok knows us, Love 💕 you both and amazing beautiful souls 🙌🙌❤️❤️❤️
Oh wow that’s awesome! 😁 Thank you so much for watching and supporting! It really means a lot 🤍🥰 and yes next time I should put ginger/garlic and this time I just realized I forgot oil 😞😅 Thank you so much once again! Truly appreciate it 💕🙏
Your way of making chili was very great I mean ingredients 👍👍👍👍. I hope you two have a very happy and long lasting relationship. I really appreciate that you people have avoided to eat red meat 🥩. So I would like to say thank you on behalf of all those innocent animals . Thank You so much 🙏🙏🙏
So after all these years with him, you probably understand Tibetan, but can't put forward in words .. It'll be a great suprise for the viewers if so speak in Tibetan in one video at least .. excluding Tashi Delek & Thuche Nang .. 😂
Haha yes I do understand certain words/phrases and sometimes I can pick up on the topic of conversation, but it is still very hard for me to speak 😂 Tibetan is a beautiful language but very difficult 😅 Also harder to find resources online compared to most other languages 😓 So if you know of any good links please let me know 🙏
I am very impressed for your first time momo👌😋, My wife usually cooked Beef momo 🥟 for 15 minutes ⏲ , I agree your husband, l also give you 8 points, thanks 🙏🏼 Tashi Delek👍👌❤️
In my opinion you’re overcooking a momo when you set the timer beyond 20 mins; personally 15 mins is perfect where meat is more juicy and flavorful. If pork or chicken, you make sure it’s 20-25 mins.
Tashi Delek! Sawadee ka 🙏🤍
Today I will be (trying very hard lol) to make Tibetan momos for you! My husband Tsering gave me the challenge to see if I can make momos from scratch..and so this video is the result of my attempt 😅 We hope you enjoy the video!
⏱️ VIDEO CONTENT ⏱️
0:00 Intro
01:37 Shop for ingredients
03:16 Momo dough prep
04:15 Momo meat prep
06:34 Salsa Dip for momo
07:36 Momo dough rolling
09:35 Momo Steaming
11:47 Momo Taste Test
13:15 The Verdict (overall score)
Thukjeche 🙏 Kob Khun Ka🤍🤗
I like the how you make momo, so when you put bouillon, mix it in the small amount of hot water n pour it on the meat. It will melt in water n easy for you. So later you dnt need to put extra water again.
Sawadee ka : )
Tashi Delek : )
Nice video.
Thank you ka! 🥰🙏🤍 Tashi Delek 🙏
Cooks it for 15 or 20 minutes and You did. great 😍 Wonderful couple and wish very happy life both of you.
I really like to watch beautiful videos. Thanks for beautiful videos 👍 watching from Switzerland
Thank you so much! We truly appreciate it 🥰🙏
You followed the recipe so well it was amazing ! . its not easy to make something from scratch when we are so used to premade ingredients now a days. My family and i think a lot of tibetans from India like to add garam masala (feels like we add that to almost everything haha) to the meat. I also learnt to measure the amt of salt thru many tries because salt gets diluted with all that meat and water so i'm sure you'll master that in no time. I would also recommend to shape the dough a little thinner, but overall great work! looking forward to your future videos ^^ love from Malden ~
Oh wow Malden! We are practically neighbors! 😄 Thank you so much for your comment, it was definitely a challenge for me but I am slowly learning haha 😂 Thank you so much for your support! 🙏
I have a no words to say about the Tibetan momos it really perfect go ahead n enjoy you two okay la . TASI DELEG to you both n have a nice day n the you both life becomes very Happyest bye bye n ThugJEche nang goo la 🍰🍧⛱️🙋‼️
Please try making laphing (tibetan cold noodles)
A+ for effort Taya! It's not easy making momo from scratch, that too alone so you should be proud of yourself na ka. Tashi Delek from Canada
Thank you so much ka! 😍 Wow I can tell you are familiar with Thai language? Momos are delicious but yes very time intensive and difficult to perfect! I will keep practicing :)
Yes I know Thai quiet fairly, as my family if half Thai. Maternally from Udon Thani
@@domajindapon1521 oh wow that’s wonderful!!! Sawadee ka to your whole family too na ka ☺️🙏
She is awesome, n doin great
You could have boiled soup under the momo stacked tray to get better test and also apply oil on tray to avoid sticking
That's a great idea..I never thought of boiling soup under momos before 👌 thank you for the tip 🤍🙏
Great job! we cook for 20 minutes. Same ingredients except little bit more onions, a table spoon of oil and no maggi cube.
Tashi Delek 🙏 you are so great.... make momo is hard task but you are done well . Be enjoyed😉
Tashi Delek 🙏 Thank you so much ☺️ Thukjeche 🤍
@@TaYaSunaz ཡ་་་་ཐུགས་རྗེ་ཆེ།🙏
Not more than 20 mins.... 20 mins is perfect.... don’t overcook.. sweet couple
You did amazingly well 👋👋👋.
You mussed the part of trying the seasoning of the raw meat 😃 a must 😃
Perfectly done with your momo. I really appreciate it. Huge fan of yours.
Thank you so much! We truly appreciate your support 🙏🤍
Your doing your best Achala
I love your nature 😍😍😍
You did amazing momo! Wow! The shape of the momo u did was superb! Great! I usually fry the chopped onion and all the fillings for 3 to 4 minutes. Hope u will try also next time. The taste will be different. But u did a delicious momo! Congratulations!
Thank you so much! I would definitely love to try your method too, it sounds delicious 😋 Thank you for the tip! ☺️🤍🙏
Once again... great content . We love watching you guys together. . He gave your mono 8 out of 10 but he must have given you 100 out of 10. High five
Hehe thank you so much! We’re happy you enjoyed the video 🤍☺️
Good job! You make a beautiful momos
Thank you so much! 😊🙏🤍
Hi Tashi Delek / Sawadee Ka 🙏 one of my friend referred me your Vlog and I actually loved every part of it. I have my fiancée who is Thai. she’s born in Chang Mai and I am Tibetan born in India but we both reside in Canada. Looking at all your videos I can relate pretty much my experience with my fiancée. We both enjoy watching your vlog together and looking forward for more. Our love to both you ❤️
Oh wow! I am so happy to hear that 🥰 That is so wonderful to hear...So she is from the northern part of Thailand, and I am from the South! ☺️ I am always very happy to learn of other Thai/Tibetan couples out there..We sincerely wish you both happiness and luck always na ka 🥰🙏 Sawadee ka 🤍
Tashi Delek chempay & Sawatdee krap !! Always Love and fun watching all yours Vlog!! Wishing you both a lifetime lots of love and happiness."
Sawadee ka! Thank you so much! 😊🙏🤍 We truly appreciate it!🥰
You attempted very well 👏👏👏 momos n sauce looks very delicious 😋😋😋
Its depend on the stove... some stove takes time to get heat so thirty min.. mostly min 20min nd maximum 25 min
You did it great. No one can beat you if one is trying first time. We eat lot of momos. We make pork and chives. Add little oil, salt to your tast., little more water so that you have some soup in the momos. You did pretty good work. Taserung la gave you 8 should be more than that. I always cook for 23 minutes with 3 layers of Moksang.👍👍👍 Tashi Delek to you both. Love and support from us all here.
I will keep trying! Momos are delicious but can be take a lot of time to make 😂 Thank you so much for the tip I will remember for next timw 🥰🙏 Thujeche Yeshi la
Momo looks delish🤩 we cook momo for 20 minutes. You guys are cute together ❤
Love yall Chanel
Thank you for your lovely video. He said can I keep it or look for other.Jokes a part.
Thank you for the translation 🤍☺️
Your wife is beautiful and talented. God bless you 2.
You attempted very well 👏👏👏, Momos looks delicious 😋😋😋
Yay! Thank you! I’m happy to hear that 😂
Good day tashi delek
Is that your first time making the Momos? They look good though. I bet that they taste good too! Vegetarian Momos are my favorite, I used to eat them a lot when I was living and working in Hong Kong ka. 🥟🥟🥟😋😋
Yes it is my first time making from scratch all by myself ka 😅😅 But I have helped my mother in law to fold the momos before! I also tried veggie momos they’re so good too 👌🤍 Thank you so much na ka 🥰💕
Wow! Momo looks delicious. Yummy yummy momo 🥟.
Deep respect you both 🙏🙏👍👍👍
Ur momo look delicious, one time I used Bouillon Cubes and the taste was different my kids didn't like it...Simple momo more onions better soup green onions and coriander my husband fav...I will try ur salsa recipe definitely look delicious.....if ur dough is thin then 15 min is enough I think I leaved 15min....
Ahh I see! Thank you so much for the tip ☺️🙏🤍
Tashi delek !!!! Yea..I really appreciete your hardwork...really its looks so nice and also yummy.....🥰 you are so simple and talented🥰🥰Yea....much love from Paris.......My review is....10/10.....sawadee kae
Hehe thank you so much! We’re happy you enjoyed it ☺️🤍
@@TaYaSunaz Yea...it is so interesting and enjoying alots...anyway you're perfect and telented...
Waw yammy and tasty recipe 👍🏻
Well done girl it’s looks really yummy.
Thank you so much! I really tried hard haha
Happy 😃 couple
You make Momo very good
Wow you made momo very good, i don’t know how to make momo even I am Tibetan anyway you did great 👍
Wow taya making Momo nice shape Good job yummy 😋
Wat he said is depend on ur cooking...If u not give good taste he will b search another one ...So u careful but u don't worry m here for u ..Haa ...
master chef taya.ur momo looks cute lol.btw 15-20 mins is ideal for steam momo
Hehe thank you so much 😊🤍
I looked up the dictionary, it say turkey is called ཏུར་ཀི (Tur- ki) in Tibetan basically same as in English. Ja-sha is mostly used to refer to chicken but as Tsering mention it means bird meat. Anyway, the momo looks scrumptious 😋
Ahh good to know! Thank you so much..I tried my best ☺️🤍🙏
Beautiful relationship💏 Respect n lots of Love from bhutan 🇧🇹 🥰😘😇
Momo looks delicious. 1 tip:Next time let the chicken boullion dissolve in warm water if it is like butter. Then all the fillings will get the same amount of boullion !
Ohh that’s a good point! Thank you very much for the tip 👌☺️🤍🙏
I really like watching ur beautiful video and keep it up
Thank you so much 😊🤍🙏
It seems like all of recipes are already listed on the comments, except for praying before you eat. :)
I leave mine for maximum of 20 to 25 minutes (beef momos), and p.s. yours seems to look better than mine :P
Wow momo looks yummy.. ..I think 25 min will be fine at medium flame.. ..
I think you did great job in making momo. I also do add chicken bouillon n Sichuan pepper oil. Roasted tomatoes for chili taste better .👍🏼
Ooh I will try Sichuan pepper oil too next time ☺️🤍
I like to dip my momos in chilli oil and black vinegar(similar to balsamic vinegar). Also adding a bit of meat gelatin in the filling could help make it juicier.
Love watching your vlog and specially your Momo making 🥰😘😘💪🏼you did it , but adding , garlic and ginger and little oil to the mixture is delicious and we leave it for 25 minutes.I watched your Losar playing cards at your home. There I saw Kunchok and started watching your vlog. Kunchok knows us, Love 💕 you both and amazing beautiful souls 🙌🙌❤️❤️❤️
Oh wow that’s awesome! 😁 Thank you so much for watching and supporting! It really means a lot 🤍🥰 and yes next time I should put ginger/garlic and this time I just realized I forgot oil 😞😅 Thank you so much once again! Truly appreciate it 💕🙏
Taya did great job 👏 looks yummy and beautiful our༼ མནའ་མ༽congrats you guys
You did a great job for a beginner
Your husband said "the momos are delicious" 😂 nothing more
I am new here and I am loving it
Tashi delek! Welcome 🥰🙏🤍
I would have said 10 out of ten for the hard working
Good dinner
Cute couple
Halftime we change the pots upper goes middle, etc
Momos seems so delicious but I think add some tselo, tselo means your husband know.
Accidentally come to you channel wond come back or again sooory
My favorite food sister 😀👍👍
བཀྲིས་བེད་ལེགས་
15min cooking is more than enough. Usually i don't set timer. For me momo is cooked if its not sticking to the bottom of pot/steamer.
Thank you so much for the tip! We will try this next time 🥰
You two are happy couple
Hi 🙋♀️ after water boiled then leave 20 min is good . Overcook is taste will be less . You did really good job Taya 🙌.
Thank you!! ☺️🤍🙏
Woww look like delicious...you are very talented and perfect wife 👍👍👍
🥰 Thank you 🙏
God bless u both 👍👍👍
Wow
Tashidelek tqs
Very good momo
Your way of making chili was very great I mean ingredients 👍👍👍👍. I hope you two have a very happy and long lasting relationship. I really appreciate that you people have avoided to eat red meat 🥩. So I would like to say thank you on behalf of all those innocent animals . Thank You so much 🙏🙏🙏
Thank you so much! Yes we definitely want to try make a different any small gestures we can 😊🤍🙏
You are so gorgeous and making delicious momo
Hi bro.. Are you from South india kollegal Tibetan settlement?
So after all these years with him, you probably understand Tibetan, but can't put forward in words .. It'll be a great suprise for the viewers if so speak in Tibetan in one video at least .. excluding Tashi Delek & Thuche Nang .. 😂
Haha yes I do understand certain words/phrases and sometimes I can pick up on the topic of conversation, but it is still very hard for me to speak 😂 Tibetan is a beautiful language but very difficult 😅 Also harder to find resources online compared to most other languages 😓 So if you know of any good links please let me know 🙏
@@TaYaSunaz No links!
Just a little extra effort will do so .. 👍
When I sees at the size of momo 20 minutes is perfect
Similar to gyoza or salapao
He said he like ur preparation...😃😃😃
Ahh I see haha thank you! 😊🤍
10 point out of ten
May be its the first ever moo made with turkey !!
Haha yes you might be right 😆
Tashi delek good 20 minutas🙏🙏
In switzerland i think we all might fo. Except for veggie/vegans 👋👍😃
20 min after the water starts to boil... 👍👍
You guys are so lovely💐
yummy
Wow very nice
Good 😌
So cute couple 💑
Waiting for your new vlog
Looks delicious 😋😋
GOOD JOB WELL DONE. 👏👏👏👏👏🇹🇼
Can u two do spicy ramen challenge next time?
I am very impressed for your first time momo👌😋, My wife usually cooked Beef momo 🥟 for 15 minutes ⏲ , I agree your husband, l also give you 8 points, thanks 🙏🏼 Tashi Delek👍👌❤️
Hehe thank you so much 🙏🤍☺️
Beautiful Vlog❤❤❤
Thank you so much for watching as always! ☺️🤍🙏
In my opinion you’re overcooking a momo when you set the timer beyond 20 mins; personally 15 mins is perfect where meat is more juicy and flavorful. If pork or chicken, you make sure it’s 20-25 mins.
I see! Thank you so much for the tip ☺️🙏🤍
Hi guys, your Thai wife is super good 👍15 to 20 minutes is good for sha momos 😉
Haha yummy 😋
13-15 minutes is perfect! You get juicy momo
Yummy 🤤
20 mts is minimum or for stomach safety😀