水蒸蛋（鸡蛋羹）Steamed eggs (egg custard)没有一个中国人能逃过的家常美味：蒸蛋制作教程/只要10分钟1.8元做出一道菜

今天我们来分享一道中国家常菜--蒸蛋。这道经典美味在南方叫水蒸蛋，在北方叫鸡蛋羹，是很多中国家庭餐桌上的常客。蒸蛋不仅做法简单，还特别适合小孩和中老年人食用。你只需要3颗鸡蛋、2克盐、300ml温水，再经过10分钟的蒸煮，最后淋上麻油和生抽，就能做出一道嫩滑可口的蒸蛋。看完这个视频，你也可以轻松做出这道传统家常美味！Today, I’m sharing a simple and delicious Chinese home-style recipe: Steamed Eggs. Known as ‘Water Steamed Eggs’ in the south and ‘Egg Custard’ in the north, this dish is a staple in many Chinese households. It’s incredibly easy to make and perfect for children and the elderly. All you need are 3 eggs, 2 grams of salt, 300ml of warm water, and 10 minutes of steaming. Finish with a drizzle of sesame oil and soy sauce for a flavorful, silky-smooth steamed egg. Follow along with this easy step-by-step guide and make this classic dish at home!
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