Chef April Bloomfield | What Made Me | The New York Times

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  • เผยแพร่เมื่อ 1 ต.ค. 2024
  • The renowned chef April Bloomfield recounts her youthful ambition to be a cop and how she worked her way to the top of her field.
    Produced by: Poppy de Villeneuve
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    Chef April Bloomfield | What Made Me | The New York Times
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ความคิดเห็น • 5

  • @emilyhancock3456
    @emilyhancock3456 10 ปีที่แล้ว +3

    I'm really loving these sort of behind the scenes interview videos with professionals who are experts in their field, first the fashion designers and now a famous chef. It's so fascinating to see how these people work and what made them the connoisseurs they are today

  • @lanreomikunleable
    @lanreomikunleable 10 ปีที่แล้ว

    Brilliant concept.. even the background sound is awesome!.. its one of the very undiluted PR.. very genuine.. regardless of how much it was scrutinized during edition.. having said.. weldone!

  • @movementsNYC
    @movementsNYC 10 ปีที่แล้ว

    strange how most chefs can full into the Police Officer Type

  • @iii-ei5cv
    @iii-ei5cv 6 ปีที่แล้ว

    I love her

    • @mikeyjodews5399
      @mikeyjodews5399 4 ปีที่แล้ว

      Hey this is my aunty thank you for being so supportive