$53 Grocery Haul for 3 Adults • Realistic Budget Cooking • Dinner Ideas
ฝัง
- เผยแพร่เมื่อ 9 ต.ค. 2024
- Hey y'all! Join me as I take you along to see what groceries we got during a week in September 2024, how much those groceries cost, and what I ended up cooking for my household's dinners for a full week. I purchased my groceries from Food Lion, Harris Teeter, and Aldi, and prices are for Raleigh, NC. Hope you enjoy my little budget friendly grocery haul and that it gives you some meal ideas!
As always, I appreciate you all so so much!
Maangchi's Korean Fried Chicken recipe: www.maangchi.c...
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You can find me online at:
/ thatlisadawn
/ thatlisadawn
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That Lisa Dawn
PO BOX 99383
Raleigh, NC
27624
Some of my favorite things that you see in my kitchen.
Instant Pot Duo Plus 6qt
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Aroma Rice Cooker
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KitchenAid Stainless Steel Wire Masher
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Rainbow Regular Mouth Mason Jar Lids
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Rainbow Wide Mouth Mason Jar Lids
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Heavy Duty Egg Slicer
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Lodge 12" Cast Iron Skillet
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Sorry for such a long video (unless you like extra long videos, then you’re welcome 🤪). Andrew and I are going on a trip to see one of my oldest childhood friends get married, so I rushed the editing a little so I could get it out to y’all!
Love the long videos from you! ❤🎉❤🎉❤
Have a great time!
Good morning from Nashville tn 🎉
Love the longer videos 🎉
Have a Great day 🎉
I ❤ the longer videos! Ur voice is very soothing, sometimes I play ur videos to fall asleep to.
No complaints from me! Have a safe trip. Congratulations to the newlyweds!
Those are the cuuuuuuuutest penguins EVER!!! And everything is as AWESOME as usual ❤❤❤
Your grocery budget challenges are some of the most thoughtful, and well-done videos of everyone who also films them!
The cake 🎂 is absolutely beautiful..have a blessed and wonderful day ❤❤❤😊
I understand about your friend not wanting to cut your cake - it was adorable!!
Love the long video! I have so much respect for the way you stretch your grocery budget and how little food waste you have. I learn a lot from you - thank you for what you do.
My jaw dropped at the finished cake!!! Woah!!! If a friend brought me that I would be speechless, this is wonderful!!
I would be over the moon if someone made me a cake like that! It is adorable!!
Omg the penguins have made my day! How absolutely precious 🥹 my favorite is the middle one, I’d keep him forever 😭🖤😂🎂
Your cake was super cute!
That cake is so cute! You are both creative and innovative. I like your videos because you are authentic and relatable.
That cake was so cute. How creative. Happy birthday
The penguin cake is adorable! What a nice gift for your friend.
Girl you are slimming down. You look wonderful. As always. Thanks for the video Lisa
As soon as I see a notification of your videos, I quick click the "like"! I appreciate your videos. Thanks!
That cake is amazing!! And the penguin does look shell shocked 😄
Excited to see what you come up with 😊
Omg I love these videos. I cannot believe how amazing that cake looked. I hope she ate it! You worked hard on that for her! And I am totally going to make that cabbage and cucumber thing this week. 🎉🎉🎉🎉
The penguin cake looked great, I love penguins!!
I love watching you videos so I definitely don't mind a longer video
The birthday cake was so cute. I also cook for 3 adults and need to make meals from leftovers all the time. Made a pot roast earlier in the week, then bbq beef sandwiches, then stroganoff with leftovers. I think you’ve inspired me to use chicken with wrinkled grape tomatoes.
You bring such JOY to TH-cam! ❤❤❤ Thank you for all the work that goes into these videos. 😊
The cake looks fantastic! What a great gift for your friend 😊
Omgosh the cake is so cute! Everything looks amazing!!! Thanks for sharing ❤
LOVE the longer videos!!! Yay!! ❤
Great stuff, as always! I have to remember to get a small pork shoulder at some point and replicate some of these recipes, because they're delicious-looking.
I loved the penguins on the cake! Very cute.
Love the penguin cake. You are an awesome friend!
Lovely work with the cake. I especially loved the penguins.
A tip for ripening avocado cut in half, remove pit, wrap each half in cling wrap to make water tight, heat for 2-mins in microwave..get a bowl big enough to fit both fill bowl 3/4 full with cold water, plunge both halves and submerge in cold water, turn occasionally until cool and you have a fully ripened avocado, remove from water, dry and take out of skin in 5-mins.
The cake is darling!! You did a great job 👏
You're the best. Many blessings to you and your family
So excited for the long video! It's nice to see you more often too
What a lucky friend you have.I would be thrilled to get this cake.
Darling Cake! wow! and lots of good cookings! thank u Lisa!
I am making something very similar to your tomato chicken pasta, I am baking the tomatoes and feta etc in the oven then serving with spaghetti squash, and chicken. That penguin cake was adorable!! Great job.
You’re very creative Lisa, love your channel!!
Those penguins are adorable!
The cake is adorable! You are very talented!
Love, love, love your videos. I have been a subscriber forever it feels like but lately holy cow the ADS!!!! I don’t watch any other channel that has so many ad breaks. I survived them all just because I love you. But wow girl…half the video for me was ad content!
Those penguins are adorable!!
I’m so glad to see you posting! Miss your smiling face and budget friendly ideas!
The video is great & that cake looked amazing. Well done yiu! Love from 🇬🇧 ❤xx
I love your videos, Lisa. I learn a lot from you ❤
I enjoyed the longer video, thanks again.
they look great. bread does its own thing, no judgement. You made great looking bread.. slice thin and toast, you have great bread sticks.
That looks awesome Lisa ❣️ 🐧
🎉 sooooo happy to see this today! Can’t wait to watch.
Nice cake! I've found that a little dash of real vanilla helps brownie mix, cake mix, etc.
that cake is adorable🐧
Tomatoes quickly fried up in olive oil with some kind of garlic and chillies (for our household) is one of my fastest and easiest pasta sauces, it cooks in the same time as the pasta takes to boil. If i have peppers i add them but it doesnt need them.
Don't be sorry lol love love your videos ty what a great way to start my day xoxo
Girl I love all your videos . Please keep em coming . Stay blessed
The cake is SO adorable!! Just darling! You are so talented!! And quick! You have way more get up, energy, and speed than me!! I could never do a layered cake,it was always lopsided,broken,or whatever!!
The cake turned out so cute!! It's adorable ❤🎉
Happy Thursday all!
Morning! 💙
Great video! You inspire me 😊
Love the cake
I love how you are keeping it real... 💯 ok 💙
I think you did awesome on the penguins. Also a good color on the cake.
I bet your friend will post that cake. It is so freaking cute
Hi there! At the 10 minute mark you mention that you have trouble measuring pasta amounts for the portions, and i had the same issue so i started seeing what i could do, and i landed on weighing the portions for dry pasta and measuring cup for rice. I use 3/4 cup of rice per portion which i have in an air tight container that i refill when necessary.
For dry pasta i use 80grams per portion. I tried at first with 100grams but it felt like it was too much, i would eat the whole plate but i felt heavy so i went to 90grams and had the same issue, with 80grams of pasta plus a side dish of protein or protein+veggies i am satisfied but not stuffed, which is great.
I pre portion one or two packs of pasta as soon as i buy my restock. I use reusable resealable bags, i have some in the shape of mason jars, they have a ziploc like top and they are washable, simple ziploc bags would also work .
The dry pasta packs here are 500grams (about half a pound) so if i portion it at 80grams each, i have 6 portions of pasta plus 20 loose grams, i usually leave them as backup for when i have a bit of a lighter side dish for the pasta, i can use those 20 grams to fill the plate a bit more.
For fresh-ish pasta like gnoccis, i tend to buy the 1kg bag (about two pounds) and it comes fresh, but can be frozen. I portion these at 100grams.
And other things like sorrentinos, capelettis or similar things that have filling, i do 120 grams, or 6 to 8 pieces depending on the size of the pasta, i do a bit more of these since they tend to be the main dish and they go with small to no side dish with them.
Since i have done this i have had no more leftover pasta (which is inedible for me or my bf) so i stopped wasting money having to throw anything away.
Also having this pre portioned and ready to dump in the boiling water makes it 10 times easier to make a dish on the fly when you're running low on prep time.
The cake looks beautiful
I agree on the sweet potatoes and they are better the next year if you still have some with eyes on them just take themn off they are still good they are great once they start sapping. that is when they are the sweetest.
i love that churizo 😊❤..we make a sweetpotato hash with it..sweetpotato churizo onions and top with soft fried eggs. 😋
Beautiful cake 💕
Yeah yeah yeah.
When it comes to bread... flavor is all that matters.
Fantastic bargains!
Lisa dawn i love your videos. Goes to show that with a budget and some brain power, you can honestly make out really well eating wise, if you're willing to put the time in . I love that you still a lot of homemade cooking. It's like pasta and such things. We, as a society, get very lazy. Invite convenience food, but like I said? Yeah, does he actually use your brain? You can make different things, but it is very time consuming.
Lol when you said I add my rice in, I was reading a text message and looked up sharply because I thought you said ricin...which is poison lmao. @1:01:46
😂 Consolation Salad! 😂
😊🙃😊
If you pay premium prices for premium content, the product should deliver that. If you buy "use all the animal" for a lower price, it is all good for me. 😊🙃😊
😀
❤❤❤
I miss seeing your kitty. :/ RIP
So Andrew made Quick coleslaw?
Sadly....some of us can't eat pork....can we substitute?
Volume? It went way low after a few minutes.