Omg!!! I watched you religiously back in 2017/2018. I feel like I've come back to see an old friend haha 🥰 super proud of you and how far you have come ! The production is stunning! 😍 thank you for still making these videos. Super inspired now ✨️ ❤ 🙌🏻
Hey girl! I simply love your recipes.I've tried almost every one from your JUST BREAKFAST ebook. I make them for any meal of the day and it's just amazing. Tons of ❤
My favorite way to have noodles is to roast grape tomatoes in garlic and olive oil at 375 degrees for 35 minutes. I put them in with cooked noodles (sometimes angel hair, sometimes linguni), reserve 1/2 to 3/4 cup if pasta cooking liquid, then i add the juice of 1 lemon and the pasta water and thats it...its so delicious
Dear Liezl, you´re so nice. I love watching you cook. Your recipes are excellent. I love them and enjoy cooking them. How nice that you are here. Many greetings from Germany ❤
This video was so enjoyable to watch and so stylish and I loved the editing and of course the recipes too. I’m a South African living in Switzerland and a big fan of yours. My daughters like your videos too. 🙋🏼♀️🇨🇭🎄🇿🇦
I love this style of filming and editing! Great job Liezl 👏 Don't get me wrong, still love your other stuff but this showcases your personality and your talent, it felt like I was sitting in the kitchen with you. Top notch 👌
I love your videos! You do such a good job at producing them. They help me with motivation and practical ideas to help keep myself on track. Thank you for your work.
I love pasta. I recently started making my own 'tomato sauce' by using only plain diced tomatoes, some parmesan, fresh basil, butter and olive oil. Way better than any jar or canned sauce! 😃😘😋 xx
I’m going to make them all but allergic to onion so might not quite have the punchy taste but really looking forward to these this weeks sorted thank you love your videos
Just cooked your spaghetti recipe and added eggplant coz I had to use it up ...... I'm italian and it was DELICIOUS lol.... so fresh!! Will try the other recipes soon ☺ subscribed to your channel....Thanks for sharing from Melbourne Australia ♥
Thank you for these lovely easy recipes! I've been watching your videos for years & loved your South African accent but wow Liezl your accent has really changed so much! Love your content.
haha my SA accent is still there.. but it gets a little confused sometimes cause my accent changes slightly whether I'm in cape town or PE (east cape accent) or if I've been watching too much british series (then it get's slightly more british) and if I watch too much american series (then it gets slighlt american). it's ever changing. also i had a brazillian roommate for a while and then it turned slightly more brazillian .. it always finds it's way back to south african though
Trying all of these, thank you!! Even the tofu, but I’m nervous….what does it taste like exactly? I like queso fresco and idk why I feel like it has that texture (like when I grill that cheese)? Idk… I am scared of tofu 🙃 Thanks again, I am a new subscriber and I am binge watching your videos, you are serious inspo 🙌🏻
I’m gonna try all your recipes but I’ll use chicken I’m not a bean person or tofu unless I’m eating a nice bowl of chili 😊& cornbread yum 🤤 but I’ll probably do your black bean taco recipe that seems to be right up my alley but with chicken 🍗 😂
That tofu recipe looks awesome! I actually make the same tahini dressing - so good! Btw your video quality is amazing! Which camera/phone are you using?
Allora, mi piace il tuo canale MA (da italiana) ho degli appunti sulla pasta (ovviamente) 1 la pasta la sera solitamente è sconsigliata, sono carboidrati e si fa molta fatica a digerirla (inoltre perchè voi stranieri siete fissati con gli spaghetti? ci sono così tante varianti di pasta...vabbè) 2 i pomodorini si tagliano.....altrimenti sono peggio della lava, una volta cotti, e poi così ne puoi usare la metà 3 LA PASTA UNA VOLTA SCOLATA NON SI BAGNA CON L'ACQUA FREDDA....è un SACRILEGIO!!!!
The editting and camera points are next level. Nice production! Lot of people don't know, but these type of videos take so much time to make.
It doesn't matter. It is annoying as fuck.
Omg!!! I watched you religiously back in 2017/2018. I feel like I've come back to see an old friend haha 🥰 super proud of you and how far you have come ! The production is stunning! 😍 thank you for still making these videos. Super inspired now ✨️ ❤ 🙌🏻
I second that! I used to watch Leizl all the time back in 2017-18! Sooooooo happy I’ve found her again. These videos are beautiful! ❤
SAME!!!! Literally like coming back to see an old friend😩 I love her
My son is vegan I’m going to make these recipes for him when he comes to visit. Thank you for sharing 😊
That's so sweet
Not only is your content beautiful and so helpful and inspiring, aaaand you are just so comforting to watch. 🥰
Just made the bursting tomato sphegetti recipe wow it is amazing and the lemon zest definitely has to be in it yummy yummy tomorrow night is the tofu
Hey girl! I simply love your recipes.I've tried almost every one from your JUST BREAKFAST ebook. I make them for any meal of the day and it's just amazing. Tons of ❤
My favorite way to have noodles is to roast grape tomatoes in garlic and olive oil at 375 degrees for 35 minutes. I put them in with cooked noodles (sometimes angel hair, sometimes linguni), reserve 1/2 to 3/4 cup if pasta cooking liquid, then i add the juice of 1 lemon and the pasta water and thats it...its so delicious
sounds very yummy
Dear Liezl, you´re so nice. I love watching you cook. Your recipes are excellent. I love them and enjoy cooking them. How nice that you are here. Many greetings from Germany ❤
Love everything you made it gave me some great easy ideas for meatless meal days
Thank you. And there basically ingredients we already have in the house!
My whole family lovește this recipe...🎉❤
Thanks Liezl !! Have a blessed day! ❤️🙏
Thank you! You too :)
Love this! Writing down everything for this week dinner ideas 💕
This video was so enjoyable to watch and so stylish and I loved the editing and of course the recipes too. I’m a South African living in Switzerland and a big fan of yours. My daughters like your videos too. 🙋🏼♀️🇨🇭🎄🇿🇦
Please do more of these videos. So useful. Thank you. Big fan
Love all 3 recipes definitely will be trying them
I love this style of filming and editing! Great job Liezl 👏
Don't get me wrong, still love your other stuff but this showcases your personality and your talent, it felt like I was sitting in the kitchen with you. Top notch 👌
Your recipe is very authentic & delicious 👍👍👍
I love your videos! You do such a good job at producing them. They help me with motivation and practical ideas to help keep myself on track. Thank you for your work.
Yummy, yummy, yummy loved the recipes liezl 🥰🥰🥰🥰
Very good recipes 😊😊 might try them
I am definitely am going to try the tofu. I have some in my fridge now that I need to use up
So glad to see you doing new videos( constantly watch the old ones too😆) amazing quality and editing. Love u liezl
I love pasta. I recently started making my own 'tomato sauce' by using only plain diced tomatoes, some parmesan, fresh basil, butter and olive oil. Way better than any jar or canned sauce! 😃😘😋
xx
Ooh I'm going to try that
Thank you Liezl. ❣️
I’m going to make them all but allergic to onion so might not quite have the punchy taste but really looking forward to these this weeks sorted thank you love your videos
Just cooked your spaghetti recipe and added eggplant coz I had to use it up ...... I'm italian and it was DELICIOUS lol.... so fresh!! Will try the other recipes soon ☺ subscribed to your channel....Thanks for sharing from Melbourne Australia ♥
mmm sounds nice!
Love these! Definitely going to try the tacos :)
Just a little tip! If you pick the basil leaves off, rather than cutting the stem, new leaves grow back in their place really quickly! :)
Those meals look SO good! I want to try all of them -- especially the teriyaki tofu!
Love your new style of filming, really enjoyed the recipes x
I have tried for soo long but I finally finished watching all of the food videos on your channel!! One of my fav TH-cam food influencers🥰💜
ah wow!
I always watch your videos ❤ with love from 🇿🇦 CT
A rice cooker is an investment I never regretted. You should try 😊
Fantastic video
It look so tasty your spagetti tonight I wil try your receipt thank you. so much, You made my day!! Toffu it's difficult to make. good receipts😊😉☺
Never needed this more than NOW! 😅😉
Loving your new video style! And as always your recipes are always so healthy and fresh. Thanks for the much needed inspiration.
Your video and editing quality is so good
Wow!!! I’m definitely planning on trying all of these!
Yay a new video!!!!
:)
Lovely recipes and loving the new format. Well done Liezl.
Hi very nice recipes
Love your videos and recipes! Do you think those will also work for mealprep? xoxo 🙂
very nice ideas! thank you for sharing~
GIRL the editing & quality 👏🏻👏🏻👏🏻👏🏻 haven't seen your videos in a long time. Killing it 🔥
I loved this! 💕
I love 💗 pasta 🍝 dishes. X
Miss your vlogs L !!
What was the ingredient in the pasta you didn't say #lookedlikenuts?? The topping in the measuring cup?
What type of pasta do you recommend?
spaghetti is my fave for this
when she came on with that big scissors I loled 😂
A damp paper towel scrunched up next to the onions 🧅 when chopping, helps minimise the stinging eyes 😊
oh didn't know that. thanks
Thank you for these lovely easy recipes! I've been watching your videos for years & loved your South African accent but wow Liezl your accent has really changed so much! Love your content.
haha my SA accent is still there.. but it gets a little confused sometimes cause my accent changes slightly whether I'm in cape town or PE (east cape accent) or if I've been watching too much british series (then it get's slightly more british) and if I watch too much american series (then it gets slighlt american). it's ever changing. also i had a brazillian roommate for a while and then it turned slightly more brazillian .. it always finds it's way back to south african though
Hahaha i love the "somme" randomly coming out sometimes 🤣 mis jy ooit SA?
Trying all of these, thank you!! Even the tofu, but I’m nervous….what does it taste like exactly? I like queso fresco and idk why I feel like it has that texture (like when I grill that cheese)? Idk… I am scared of tofu 🙃 Thanks again, I am a new subscriber and I am binge watching your videos, you are serious inspo 🙌🏻
tofu is quite a bland or neutral flavor, the sauce in this recipe makes it very flavorful and yummy!
I’m gonna try all your recipes but I’ll use chicken I’m not a bean person or tofu unless I’m eating a nice bowl of chili 😊& cornbread yum 🤤 but I’ll probably do your black bean taco recipe that seems to be right up my alley but with chicken 🍗 😂
yeah both the tacos and tofu recipe would work with chicken
Mexican food is one of my favourite cuisines along with Italian, Thai and Indian lol 😂. I just love tasty food.
The secret sauce tacos were a hit! My tofu got all stuck and it was a non stick pan coated with olive oil 😭
☪️
Thank you love u ❤
How did you make the sauce for the tacos, I didn't see that part.?
6:03 ….
That tofu recipe looks awesome! I actually make the same tahini dressing - so good! Btw your video quality is amazing! Which camera/phone are you using?
God loves you trustf
HOME TOUR PLEASE 😢❤❤❤
: Is it just me or does she look like MADELEINE STOWE 😀😀😀💕
😍❤
No oil in your pasta water, just lots of salt! Giiiirl, italians would roll over in their graves hahaha 😂 love ya
Your videos are Great and can you please tell how to stop sugar cravings?
i have an old video on that: th-cam.com/video/nvKkQgx0ivc/w-d-xo.html
I use a nonstick pan lol
Great recipes! Are these 300-400 calorie meals?
calories are all here on my blog: liezljayne.com/15-min-dinners-for-busy-weeknights-easy-healthy-ideas/
Tacos look good, but chili powder and cumin would add real Mexican flavor to the beans
will try it!
What do you suggest for those of us with diabetes?
Where are you from?
south africa
Tan eik fai l am 22 years malaysia loph😄🎑🎊🤢😊😀hi
Allora, mi piace il tuo canale MA (da italiana) ho degli appunti sulla pasta (ovviamente) 1 la pasta la sera solitamente è sconsigliata, sono carboidrati e si fa molta fatica a digerirla (inoltre perchè voi stranieri siete fissati con gli spaghetti? ci sono così tante varianti di pasta...vabbè) 2 i pomodorini si tagliano.....altrimenti sono peggio della lava, una volta cotti, e poi così ne puoi usare la metà 3 LA PASTA UNA VOLTA SCOLATA NON SI BAGNA CON L'ACQUA FREDDA....è un SACRILEGIO!!!!
I prefer your older style editing. This vlog style is unwatchable and all over the place. I gave up watching at the begining of the first recipe.
I don't like the editing. It's very hard to concentrate on what you are doing
Exactly.
I couldn't finish watching, didn't have patience.
Liez you're so gorgeous
Please give the amounts in grams also please! You still have some south african watchers😂🫶🏼