People saying this is not bhajia seriously this is ordinary kitchen n milly gives us what she does in her own space n its always amazing. Its all about you deciding what to take n what not to like eating a melon eat the flesh n throw out the seeds🤣 i love the seeds thou
People are just something else. The way Milly categorically explained that its her own way of doing the bhajia people will still come with obnoxious comments.
I always watch what you n save offline , I love cooking and with following you I add to my knowledge and I like. Kitambo I was afraid of cooking coz I Thot I had to get all the stuff from supermarket
I enjoy your videos dear. Next time try kuchanganya unga wa dengu na unga wa ngano trust me you will enjoy it sana. We in coast get to mix hizo unga mbili hata kwa viazi karai.😍
Very well. BHAJIA is north Indian tea time snack. Finely chopped onions Chickpea flour Rice flour Dry coriander flour Jeera Halifax Salt Mix altogether overnight n deep fry next morning. The word itself bhajia(deep fried onion snack)and dhania(coriander) are Indian words. Try this next time.
Haki who else has enjoyed the behinds the scenes more than even the bhajia itself? 😁 this lady is so pretty and funny. Thank you Milly for the bahjia let me subscribe
What I love about food is that everyone has their own way of making and it still turns out okay💯 as long as the food is edible and yummy we can't all have the same way of making something, Loved this one as usual👌👌😋😋
Milly thank you 🙏 you’ve taught me how to cook , I came here in states(from Kenya) got married to Ghanaian ( they believe in food ) I didn’t know how to cook and I knew next is door ,got to your channel to save my young marriage. God bless u . For fufu he can excuse me but Kenyan food am a pro now🤣🤣🤣
Hi milly chebby. I'm a huge fan of your recipes. So for this one I have a simple question. I'm a young girl(13yrs old) and I like what hing your videos so so much so that I could cook them for my mother. She is acidic and whenever she takes food with raw garlic it burns her SO much. Is it optional?
Me nawaambia OrdinaryKitchen inazidi day by day!!! I'm still preaching... Let's subscribe, like and msichoke kucomment 💕💕 Alafuuu.. Nakujia tithe ya kupreach baadae 😂😂😂😂
Milly I love your receipies n respect your work, I borrowed that method for my bhajias it was mmmmmmmmm next time try to get chickpea flour. But zako hi bhajias pia
![เปิดบ้าน โคตรสวย ป๋องกพล รู้จักตั้งนาน เพิ่งรู้ว่ารวย!!! l [Nickynachat]](http://i.ytimg.com/vi/tmgCF_2HfYI/mqdefault.jpg)
People saying this is not bhajia seriously this is ordinary kitchen n milly gives us what she does in her own space n its always amazing. Its all about you deciding what to take n what not to like eating a melon eat the flesh n throw out the seeds🤣 i love the seeds thou
People are just something else. The way Milly categorically explained that its her own way of doing the bhajia people will still come with obnoxious comments.
I don’t know any other way so I will be making mine like this👌 all thanks to Milly.
Waaa,huyu mama ana hips😋,nimependa,halafu akupikie chakula tamu,unakula chakula na mpishi😋🤭🍠🥑🥞🍟🥘
I really love this lady...milly after corona watu wa kuonja niko hapa...
Made this with my own ingredients as you had instructed. They were amazing!!
I have guests today and lemme just say…we thank God for Milly😂❤️. Mimi ni msichana wa cooking with TH-cam tutorials…bora itokee
You will enjoy this one all the best as you try mix your spices well you will enjoy
The bhajias look yummy. I didn't know they were so easy to prepare... I'm totally doing this for my lunch tomorrow! Good work as always Milly👍
Lovely. I'll I Want to Prepare this as my hustling Since I Lost my job but I Believe it will work for me to feed my children
Viazi karai...thanks for the tip ..ila wapishi hawaitaji kucha ndefu ...keep them short and no rangi..
thank you for the amazing recipe... millychebby.... I love ordinary kitchen.😘😘😘😘
Thank you
Am so grateful with half cake recipe 💝💝💝💝💝💝
Pls tells us abt the cooker,make and can you recommend it for someone to buy
This is one of the main reasons I love ordinary kitchen! Yaani it's simple for us to try with ingredients easily available! Great job
Thank you so much
Issa must try this. Thank you Milly chebby for the recipe
This is an amazing recipe, I myself is a big fan of spicy foods ❤
i love all your recipes Milly..zote zile nimejaribu zimeweza..Keep shining!
With love from Texas!! I now can cook u are authentic!!
Tried it yesterday very yummy n quite simple no more buying bhajia at fast foods again
I always watch what you n save offline , I love cooking and with following you I add to my knowledge and I like.
Kitambo I was afraid of cooking coz I Thot I had to get all the stuff from supermarket
I enjoy your videos dear. Next time try kuchanganya unga wa dengu na unga wa ngano trust me you will enjoy it sana. We in coast get to mix hizo unga mbili hata kwa viazi karai.😍
Try adding grated onions...the savoury flavour!! You'd Love it!
Thank you so much,I can't wait for lockdown to end nikapikie my nephews. I know they will love it😋😋
Lovely, for the flour I use Garama flour, very good
Hi it's interesting will follow your recipe, keep up, God bless ,am Alu Mitha from Eldoret ,now in Milton Keynes UK
Anything that is called waru..we r friends..good job mama milla
Tuko wengi
Exactly what i was looking for
Very well. BHAJIA is north Indian tea time snack.
Finely chopped onions
Chickpea flour
Rice flour
Dry coriander flour
Jeera
Halifax
Salt
Mix altogether overnight n deep fry next morning.
The word itself bhajia(deep fried onion snack)and dhania(coriander) are Indian words.
Try this next time.
My all time chef.......thenx dear....a must try
super dupper bhajiya indian , blessings your all family and you also
Wow hats off to you. Amazed to hear you mention bajia , dhania. They are indian terms. Bajia looks yummy👌
Nice
Why dont you use tumeric as your food colour dear.. It turns out nice hata kwa viazi karai😍
Yes tumeric is perfect for making food yellow. That's what i use
Haki who else has enjoyed the behinds the scenes more than even the bhajia itself? 😁 this lady is so pretty and funny. Thank you Milly for the bahjia let me subscribe
What I love about food is that everyone has their own way of making and it still turns out okay💯 as long as the food is edible and yummy we can't all have the same way of making something, Loved this one as usual👌👌😋😋
You can use turmeric instead of food colour.
OmG I love your videos. Nice recipes couples with friendly humor.
Another Easy pizzy recipe from odi kitchen.Keep up Milly.
That's viazi karai... awesome tutorial Milly
Nice recipe 😋
👏👏👏👏👏 nice the bhajias colour on point
Apart from your cooking, mi huwa nakujia your energy, gal, you're just awesome kama msista
Awwww thank you I will always try my best to give positive energy
Haaaha energy anayo
Am a silent follow but today aki I can't nyamazaa.... You are just amazing
Lovely. Am doing them kesho. You have made me love cooking and very nice cooking
Milly thank you 🙏 you’ve taught me how to cook , I came here in states(from Kenya) got married to Ghanaian ( they believe in food ) I didn’t know how to cook and I knew next is door ,got to your channel to save my young marriage. God bless u . For fufu he can excuse me but Kenyan food am a pro now🤣🤣🤣
Oh again tomorrow am doing the meatball will update how I did!
Awww this is amazing feedback thank you so much for always trying recipes
@@Christine-om1bt awaiting your feedback
Milly Chebby thank you more. Appreciate mtu wangu.
And the way I want to get married to Ghanaian man I thought they cook for their wives😂
I love the way you cook...hawa wengine don't even say hot or cold water lots of love me jayne
Unaeza Tumia turmeric kama colour
gots to try that. looks good tasty .
kesho lazima nipikee thanks dear 🥰🥰🥰🥰
Finally pressed that sub button waiting for more recipes 😊
milly wewe ni ule msee by the way....love♥️
Amazing 😉 jst love ❤️ what u do ave improved my cooking 🥘
@millychebby so yummy,in coast they dip into already boiled viazi kidogo,try and compare..love your recipes sana..Achamin😘
They use kawaida unga? Ama unga wa ndengu
Yes normal unga wa ngano
Miriam thats viazi karai very diff hii ya milly ni maru bhajia......in msa they kinda mix ngano n Chick pea flour
All purpose??hutumiangi gram flour????
Everything ordinary....
Thank you Milly Chebby😍
thank you milly chebby for the recipe atleast sasa najua unga naezatumia not mandazi flour lol ,,,i love ordinary kitchen
Wonderful work,milly
Thanks for recipe
Karibu
Can I use porridge floor 🤔
This is amazing,thank you for the recipe Chebby😘😘😘
I was waiting for this Bhangia I use to eat them alot after work
Thumbs up gal. This is a must try for my kids. 👏👏
Thank you so much
Milly you know what? I love you more than anything else ❤️❤️😘
Hi milly chebby. I'm a huge fan of your recipes. So for this one I have a simple question. I'm a young girl(13yrs old) and I like what hing your videos so so much so that I could cook them for my mother. She is acidic and whenever she takes food with raw garlic it burns her SO much. Is it optional?
yah its optional
@@sheebahmaina6055 thanks
13yrs old on TH-cam? Anyway let me just stay on my corner.
@@karuragirljustus5555 exactly and if you didn't enjoy your childhood full of internet you don't know what life is
patience amani I love that you are trying to cook for your mom👍👌👊
I am a big fan of bhajia💕now am hungry
Hi Milly I'm wariya Somali man and I support you from Europe France 🇫🇷
Thank you so much for the love
Coucou je suis dans sud.....et toi??
@@ukwelikweliuledem2771 ah vous habitez a quelle région
J'ai habité à région Nouvelle Aquitaine
@@ukwelikweliuledem2771 Una elewa Kiswahili ama
i really love this,they look yummy
Hi had you cooked the potatoes first?......
Hehe that BTS section has malizad me. Hehe.. Great stuff always
Are the potatoes pre boiled,,,or you only soaked in saline water
Terrence is already a chef in the making ati hot or cold water??? Good work
Kabisa haki
Love the stand on ua microwave
Ur recipes are always 🔥💯
yummy 😛
👌👌 amazing
I will try this just today
Thanks milly for the recipe
Trying this tomorrow
I love your BTS Milly, so hillarious lol! Great content!
Milly what's the white stuff ama ni unga?
Thanks Milly.just a quick one, can I use tumeric instead of food color?
Sure you can
@@MillyChebby thanks Milly. A must try recipe
Breadcrumbs on top of the coat would really work
Can i get the name of the background song??
Me nawaambia OrdinaryKitchen inazidi day by day!!! I'm still preaching... Let's subscribe, like and msichoke kucomment 💕💕
Alafuuu.. Nakujia tithe ya kupreach baadae 😂😂😂😂
👌❤❤iLVE
Marya1👌❤
I like this recipe just simple but yummy 😋 Milly umetuweza
Nakupenda bure
❤thanks
I love your cooking recipes Milly. Yesterday I surprised my family with meatballs followed your recipe and it was yummy yummy.
Is famobile in ongata rongai?
Ill try it soon
Me behind the scenes Unibamba😁😁
Wow! I love this.
Idle cooks can't let me comment first
Hahaha
Nice recipe. Your black pepper grinder, recommendations where i can get it.
Bought from supermarket as it is
Good job Milly,
Question,how long do you soak the potatoes in salt?and do you add water in the salt?
For not less than 4hrs
Lovely 😍
Milly I love your receipies n respect your work, I borrowed that method for my bhajias it was mmmmmmmmm next time try to get chickpea flour. But zako hi bhajias pia
Mwisho mate yamenijaa kwa mdomo
ymmmy love it
So simple
Do we pre boil the potatoes before frying?
No dont pre boil
Nope dont pre boil
Nice one.. for how long do you soak your potatoes in salty water?
Overnight or for some hours
@@MillyChebby
Thanks mama
Where can I get that contains for crushing black pepper pliz
You buy it in the supermarket