Ensalada de gelatina

✨INGREDIENTS || RECIPE✨
PEACH GELATINE
• 3oz peach gelatine
• 2 envelopes unflavored gelatine
COCONUT GELATINE
• 120 grams coconut gelatine
• 4 cups boiling milk
• 2 envelopes unflavored gelatine
ROMPOPE (EGGNOG) GELATINE
• 240 grams rompope gelatine
• 4 cups boiling milk
• 3 envelopes unflavored gelatine
*For best results refrigerate overnight
CREAM MIXTURE
• Sour cream
• 1 can condensed milk
• 13oz can of peaches
• coconut flakes
• chopped pecans
*Mix sour cream, condensed milk and peach juice from the peach can first.
*Cut up gelatine in your preferred sizes and add to the mixture.
*Add peaches, coconut flakes and chopped pecans last.
*I cut my peaches in small chunks because that’s what I preferred, you can leave them whole if you would like!
THIS IS ONE OF MY ALL TIME FAVORITE RECIPES!!!
ENJOY! 😊
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