A delicious snack with tender liver pancakes and juicy filling.

Such pancakes are perfect for both a festive table and weekdays for a tasty and satisfying snack.
Recipe:
Chicken liver - 300 g.
Eggs - 2 pcs.
Milk - 200 ml.
Flour - 80 g.
Oil - 2 tbsp.
Salt, pepper.
Filling:
Onion - 1 pc.
Carrot - 1 pc.
Boiled eggs - 3 pcs.
Processed cheese - 1 pc.
Mayonnaise - 3 tbsp.
Parsley
Garlic - 2 cloves.
Salt, pepper.
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