PARAM UPYOG at AAHAR 2022 - Check what Chefs cook in: Range of Stainless Steel Hotel Cookware

Ever wondered what the chefs of the world use in their kitchen to cook in..? Well wonder no more cuz we're here to reveal the secrets 🤭 and bring all the exclusive range for you as well.
Tell no one 🤫 but we're telling you about the major materials used in the professional kitchens. The chefs swear by using all the health friendly and customer beneficiaries for every preparation they do. This includes Food Grade Stainless Steel, Lead free Brass and Copper Cookware. But brass, being an alloy of Copper and Zinc, is preferred widely. This being told. They also have a big NO NO list of materials that they do not use, to list some.. they are Aluminum, hard anodized or black-coated cookware. Since they are harmful to human health.
Listen, to what the industry says about our range and quality of products in the video. We strive for the supreme quality.
Our range of products includes both Stainless Steel and Brass Kitchenware.
Our Commercial Range of products -
Stainless Steel Deep Kadai (ranging from 12" to 48" and various thicknesses)
Stainless Steel Induction Deep Kadai
Stainless Steel Jalebi Kadai
Stainless Steel Milk Kadhai
Stainless Steel Bhagona
Stainless Steel Round Tawa
Stainless Steel Square Tawa
Stainless Steel Induction Saucepan
Stainless Steel Induction Frypan
Stainless Steel Deep Dome Colander
Stainless Steel Tadka Pans
Stainless Steel Spice Box
Stainless Steel Sweets Tray
Stainless Steel Serveware
Stainless Steel Beverage Tubs
Stainless Steel Buffet Trays
Stainless Steel Chafing Dish
Brass Deep Kadai
Brass Tawa
Brass Bhagona
Check them out at -
www.paramupyog...
Reach us at - [phone]
We hold our expertise in all kitchenware for your needs.
Serving Hotels, Restaurants, café, Caterers.
#hotelcookware #chefschoice #beststeelkadhai
Our Domestic/Household Range of Products - Similar to that of the commercial range
Stainless Steel Deep Kadai (3mm thick)
Stainless Steel Induction Deep Kadai (3mm thick)
Stainless Steel Jalebi Kadai (3mm thick)
Stainless Steel Bhagona
Stainless Steel Tawa (5mm thick)
Stainless Steel Induction Cooker
Stainless Steel Induction Saucepan
Stainless Steel Induction Frypan
Stainless Steel Tadka Pans (3mm thick)
Stainless Steel Serveware
Stainless Steel Double Wall Serving Bowls
Stainless Steel Platters
Stainless Steel Trays
and Much More..
Checkout the range at:
www.paramupyog...
Check the Brass Cookware at: Paramparagat Upyogita
www.paramupyog...
For more info reach us at [phone]
#beststainlesssteelkitchenware #stainlesssteelkadai #steelkadhai
We customize for hotels, cafes and restaurants.
Leading manufacturers of stainless steel and brass utensils.
Visit out site - paramupyog.com/
Checkout the BRASS KITCHENWARWE, which includes brass cooker, brass kadhai, brass saucepan, brass dinner set and much more.
#paramupyogkitchenware #paramparagatupyogita #brassutensils

[@foodhub7039]

Osm product ❤❤❤

[@paramupyog]

Thank You🙏

[@fake000id9]

Very nice product super I am very excited

[@indianvloggerneelamarjun104]

Wow love this golden cookware ❤️

[@paramupyog]

Checkout the entire range of Brass Cookware at the link below : Bonus they are golden for your health
paramupyog.com/collections/chaitanya-cookware-brass

[@sumangalsaha237]

How to place order online ?

[@paramupyog]

Namaste!
We hope you're doing well.
For placing order of domestic use products you can simply check our website www.paramupyog.com or whatsapp us at our customer care number for any industrial/custom made product.
We hope this helps.😊

[@SayantikaChowdhury-i6v]

I have seen that in industrial range section there are 3MM and 5 MM deep kadais, is there any advantage of 5MM kadais over the 3MM one ?

[@paramupyog]

Namaste!
We hope you're doing well.
FOr the kadhai's above 20" Diameter, we recommend a thickness of 5mm. This makes prolonged cooking easier with food getting burnt.
We hope this helps.

[@SayantikaChowdhury-i6v]

@@paramupyog If we make dry sabjis, is there any chance of getting burnt in 5MM thick kadhai ?

[@paramupyog]

Namaste!
We hope you're doing well.
No! Sabji's don't get burnt on 5mm thickness. We recommend using medium to low flame for hassle free cooking.
For further enquiry please feel free to WhatsApp us at [phone].
We hope this helps.

[@HemantKumar-yc9gd]

Sir where is your outlet

[@paramupyog]

Namaste!
Our office is in Wazirpur, Delhi.
You can call us at 9899439070