Easy DIY Bulk Fermentation (Any Container!) & Fermenting Daikon Radish Seed Pods

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  • เผยแพร่เมื่อ 12 ม.ค. 2025

ความคิดเห็น • 6

  • @stonedapefarmer
    @stonedapefarmer  3 ปีที่แล้ว

    Hey *Permanauts!* Thanks for stopping by and watching the video!
    Before you do anything else, subscribe to the channel: th-cam.com/channels/tWvHnhwXkrPQu5wrYKgggQ.html
    What are your favorite ferments? Share them in the comments!
    I'm now keeping a mostly daily journal of my progress here at Farm For All. You can read it at permies.com/p/1243213
    I've designed a calculator to help you determine how much to grow in order to produce 100% of your own food. It's available for free or with donation at: permies.com/p/1199997
    If you'd like to support my content but have no use my for staple crop calculator, you can buy me a coffee: ko-fi.com/stonedapefarmer
    Thanks for being awesome!

  • @bouldog95reacs
    @bouldog95reacs ปีที่แล้ว +1

    Awesome tip. Thank you from South Africa.

  • @ddelacruz
    @ddelacruz 2 ปีที่แล้ว

    Exactly what I was wondering.
    Thank you! 👍👍

  • @trttoday7440
    @trttoday7440 3 ปีที่แล้ว

    like the keep it sour batch too! 🙏 peace n prosper