I enjoy watching your videos you explain things so well you should think about teaching cooking classes. I knew your Auntie Donna and she would have loved to watch your videos.
Just had to say great content sir..you can really see the hard work you put into these....educational, fun, and easy instructions...you deserve major credit for your videos..
I ended up making this today but with half the amount since I was just trialing. My gougeres puffed up nicely and didn’t deflate! A win! But I thought it tasted pretty eggy and the inside seemed a bit doughy though it wasn’t raw if that makes sense. I wonder if I should have added more flour
I enjoy watching your videos you explain things so well you should think about teaching cooking classes. I knew your Auntie Donna and she would have loved to watch your videos.
What an easy, delicious recipe!! Thank you for sharing! The family loved it.
Glad you liked it!!
Just had to say great content sir..you can really see the hard work you put into these....educational, fun, and easy instructions...you deserve major credit for your videos..
Thanks Mikey! That's really kind of you to say. Hope you have fun making gougeres!
Thanks!! I’m going to try following your recipe tomorrow. I like that you explained why you did some of the steps (like adding water with the milk).
Can’t wait to try! Such a great video!
Tag me on Instagram if you make them!
I ended up making this today but with half the amount since I was just trialing. My gougeres puffed up nicely and didn’t deflate! A win! But I thought it tasted pretty eggy and the inside seemed a bit doughy though it wasn’t raw if that makes sense. I wonder if I should have added more flour
Haha small child
:)