Hyderabadi Kheema Aalu Cutlets | Minced Meat Potato Cutlets | Recipe | FoodChenBySana

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  • เผยแพร่เมื่อ 28 พ.ย. 2024

ความคิดเห็น • 12

  • @princebhai6853
    @princebhai6853 6 ปีที่แล้ว +3

    nice...god bless u

  • @taufeeqahmed4874
    @taufeeqahmed4874 6 ปีที่แล้ว +1

    Keep it up
    Keep making videos

  • @princebhai6853
    @princebhai6853 6 ปีที่แล้ว +1

    make more dishes

  • @chiubu
    @chiubu 7 ปีที่แล้ว

    good

  • @taufeeqahmed4874
    @taufeeqahmed4874 6 ปีที่แล้ว

    Your voice is too cute love u sana de and god bless you

  • @boon7240
    @boon7240 7 ปีที่แล้ว +1

    lol so nice voice, god bless you.
    to the point. good ,keep it up.
    my only question is : don't you think it's better to add some flour to potatoes to get more sturdy texture..or rice flour or maybe Poha..thank in advance

    • @foodchenbysana3275
      @foodchenbysana3275  7 ปีที่แล้ว

      aww thank you..
      if u use large potatoes that would be best n for that u need not have to add and flour for stiffness that will be enough but if ur using baby potatoes they will need some flour and gives slightly sweet flavour to the dish..

  • @sehrishfatima815
    @sehrishfatima815 7 ปีที่แล้ว

    nice

  • @jenishakrone9697
    @jenishakrone9697 3 ปีที่แล้ว +1

    Thank you for this amazing recipe. Can you also add this on Khal,com. You will be an instant hit on Khal
    .

  • @taufeeqahmed4874
    @taufeeqahmed4874 6 ปีที่แล้ว

    And plz.reply me