Pink Sauce Pasta | पिंक सॉस पास्ता | Easy Pasta recipe | Chef Ranveer Brar
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- เผยแพร่เมื่อ 8 ก.ย. 2024
- PINK SAUCE PASTA _ Pasta with red sauce? Or Pasta with White sauce! How about both? Let's make a Pink sauce Pasta :)
#PinkSaucePasta #PastaRECIPE #ChefRanveer
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How to Boil Pasta - • Pasta Basics (Part 1) ...
White Sauce Pasta - • Cheese Sauce Pasta | क...
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PINK SAUCE PASTA
Preparation time: 10 minutes + boiling time
Cooking time: 15 minutes
Serves: 4
Ingredients:
For Boiling Pasta
2 cup Penne Pasta
Salt to taste
2 tbsp Oil
For Pink Sauce
2 tbsp Oil
3-4 Garlic cloves, coarsely grounded
2 large Onions, finely chopped
1 tbsp Red Chilli powder
6 large fresh tomatoes, pureed
Salt to taste
Penne Pasta, boiled
2-3 tbsp Ketchup
½ cup Sweet Corn, boiled
1 big bell pepper, diced
2 tsp dried Oregano
1.5 tsp Chilli Flakes
2 tbsp Butter
¼ cup Fresh Cream
Few Coriander Leaves, finely chopped
¼ cup Processed Cheese, grated
Process
• In a heavy bottom pan, heat water, add salt and oil, bring to a boil, add pasta and cook for about 90%.
• Strain the pasta in a bowl, add some more oil to avoid from sticking. Reserve pasta water. Keep aside for further use.
• Heat oil in another pan, add garlic and cook till fragrant.
• Add onions and cook till translucent. Add red chilli powder and mix well.
• Add tomato puree and salt, mix well and cook for 5-7 minutes.
• Add pasta and mix well. Add ketchup, sweet corn, bell peppers, oregano and chilli flakes, mix well.
• Add butter and fresh cream, mix well and cook for a minute.
• Garnish with coriander leaves and processed cheese.
Note
• Boil the paste 90%; rest will cook in a sauce
• Don’t overcook the pasta
• After adding cream, immediately remove from the flame, as it will start curdling
This guy is taking cooking to another level .
Awesome talks with a tinge of history behind mixed with delicious food.
True that
True
Red Sauce Pasta / Penne Arrabiata 🍝
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I really liked it when you say not to run after ""authentic"". People don't understand that now and start fighting over it.. also why 'al dante' is not required for Indian recipes...great explanation.. thanks a ton...
Also thanks for explaining history and chemistry of food. It's important to know these details to understand the preparation and taste that can b derived. Thanks again
Easy Red Sauce Pasta / Penne Arrabiata 🍝
Hope you like it 🙂 Thanks !!
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@@ArchiesVlogs th-cam.com/video/8paWOpuMRPo/w-d-xo.html
Try this one out if u love indian twisted international food😎
Why is every Indian chef sooooo handsome? 😍😍😍
is it ? have a look at me and ur concept ! Lollll
Because they are! 😉
Take a look at dhaba chef...:)
R u talking about Kunal Kapoor and ranvir barar ... The most humble and handsome is Sanjeev Kapoor.
It's something about men who cook well!!!! 😉
“Ranveer aap ne bataya nahi” reminds me of "Sir aap ne toh padhaya nahi". Ah, school was fun!
Please Guys watch like share and comment.
Today we have made pink sauce pasta and white sauce.
Do subcribe to my channel The food Journey on you tube.
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That’s true😂😂😂👍🏻
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Try this one out if u love indian twisted international food😎
Nice one dude
Supper recpie ☺️☺️
I’m binging his videos just to see the part where he says “Ranveer aap ne bataya nahi” 🤣
Same here🤣
My end semesters exam are going on and I'm doing the same thing, and sending every screen recording to mummy😂😂
That was in egg curry recipe video
Exactly lol..
Exactly what I want to say😃😂
Every time I look for a recipe.... I search if Ranveer has made it... The way he explains about it and it's history makes it so much more better than anyone else explaining
That's the story of my life too:)))
Science behind the cooking explained so beautifully!! One of the intelligent chefs I had ever seen! Pleasure to watch him cook
I made this pasta today and it turned out awesome!! First time in life I have liked my own cooked pasta! 😂 Thank you Sir!!
Just found your channel and subscribed to your channel on the comment ‘ki overcook karna hai toh gravy mein karo atleast gravy toh peeyega’ 🤣🤣
Easy Red Sauce Pasta / Penne Arrabiata 🍝
Hope you like it 🙂 Thanks !!
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@@ArchiesVlogs th-cam.com/video/PpS-HMe-Ssk/w-d-xo.html here you go with one more pink sauce pasta recipe. I am sure you won't disappoint.
I love pasta so I learned to overcook pasta in sauce overtime. I felt kinda proud when he said that😂
@@ArchiesVlogs b.
I tried this and it turned out soo yummmm...😃
I agree that i didn't added cream because it was not available to me that's why it turned out red but it was soo yummyyy... still !!!
Thankyou so much 😘
Blown away with you in-depth knowledge about the gluten content of wheat in India as compared to Italy 🙂 you have a very unique style
It's awesome how you deliver your content
It's really really amazing video. I'm a 17 year old and I'm passionate about cooking. I cook Italian food a lot and never thought of the Indian 'pink' sauce concept. I used to cook traditional Italian recipies. But by seeing your video, sir, you really inspired me to explore! Lots of love and thank you sir 🙏💕
Easy Red Sauce Pasta / Penne Arrabiata 🍝
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Same I am also 17 yr old
its a humble request ,please teach authentic lucknowi recipes . please( kebabs, pulao ,meetha)
nothing is authentic .. hehehe #ranveer says so !
Red Sauce Pasta / Penne Arrabiata 🍝
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I dont know what I would've be doing without you chef brar. You are simplicity is next level and food is extraordinary. You are blessing to all of us.
Exactly
I can share, being living here in Italy, authentic pasta (vegetarian) which people here locally cook involves:
1. Boiling the water + addition of pasta afterwards and sprinkle salt + 1/2 spoon oil.
2. Add the pesto sauce with the same water from pasta
3. If don't have pesto; Gravy (meat for nveg, otherwise same tamato gravy)
4. Mix them up and along with sprinkle of aged parmesan or parmegiano cheese.
5. Pepper+origano +olives as per requirement.
Tried your pasta last week during lockdown . It was yum n made it again the next day on special demand by family 👍. Your recipe is Fabulous.
Easy Red Sauce Pasta / Penne Arrabiata 🍝
Hope you like it 🙂 Thanks !!
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Try this one out if u love indian twisted international food😎
Every time he says manekchowk I get 25 years of memories from Ahmedabad.
I didn't even know that Pink Sauce Pasta is actually a thing, we friends we're always like-Hey, let's mix white and red sauce pasta, it will be pink sauce pasta and we gave ourselves credit for inventing this dish😂😂
Yess... I too thought RB will mix the sauces ... but yeh tou normal ghar waala pasta ban gayaa
@@AM-jr2nu Haina!!... Wahi toh😂
😂😂
Haayee rabba.. N we r done... Ranveer I just love everything you say.. Especially when you say.. Ranveer apne bataya nehi.. You're so cute
I am so happy to see this video...because I frequently cook this pasta,exactly this one,for my daughter.once my friend from abroad came to my place and I cooked this pasta.That person gave me all the gyans about authentic pasta. Now I am going to share this video to that person.Thank you Chef.You made my day.
Sir i am also gujarati and have had a “pink pasta” but with a twist of mixing white sauce and red sauce. Would love to see a recipe which is in a similar way by you.
The cream and cheese are the white sauce components here pal.
Shivam Meet i know that brother, the only thing i asked for is ranveer’s version of the best recipe he knows for a white sauce and red sauce and making a pink sauce with the proportions of each sauce used in it.
Mixing milk based sauce with tomato doesn't sound good. Though tastes great! People say milk n onion should also not be eaten together as it's bad for health. That's why I love chef ranveers recipe. Easy and tasty!
I'm the one who's always watched recipe videos in a high speed (basically fast forward motion) but here, man
The way you cook and the in between facts basically everything is just perfect! Great job Mr.Brar!
Ranveer the pasta looks very tempting.
So glad to be a Guju we are world famous foodies and happy go lucky jovial people.
Ranveer I hv got addicted to watching you daily .
Red Sauce Pasta / Penne Arrabiata 🍝
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Awesome. He is the one who has really know what is the history of the food..
😅😅 I just googled you
Previously I thought you are a struggling chef with a you tube channel
Well I am no longer expecting chutney videos
I mean it is beneath for world class chef ( in their opinion)
R u serious. I mean you never seen Master Chief India.
Or according to you master chef Australia is only best and real master chef show. Ha ha 😂😂😂😂😂
@@shikhagoyal1900 nope I haven't maam.
@@shikhagoyal1900 But that's true. MC AUS is the best. The contestant are so calm, loving and not bloody competitive. And judges look easy.
Really? He is so famous
bahut sare shows ate h inke living foods pr..
This is the first video of his that I have watched. I love the way he so effortlessly explains in a very homely and simple way, which is so easy to understand. Matlab jaise mummy samjhati hai 😊😄
Other chefs really complicate things by using sophisticated words and ingredients jinka name bhi nahi suna hota... par ye Banda Desi hai...❤😊
Soooo many Pasta myths busted through ur video chef..
Pasta al Dante...
Use only olive oil...
Wash pasta in cold water after boiling......
Aj se sab band! Thank you Sir.
It was common.
@sheldon pereira One myth seem never seem to go, oil while boiling pasta, oil and water never mix and oil floats on top. drizzle oil ( preferably Olive if you like that flavor in your final dish). That serves the purpose of keeping them separated and not stick to each other into a lump.
Oil in boiling pasta water serves no purpose, as verified by several prominent chefs across the world.
Al Dante- Personal choice... Also, use Italian imported pasta(it's not overpriced), its better, more firm and less starchy and has a nice bite even without Al Dante... I also cook it longer
Olive oil: You don't add oil to boil packed, dry pasta, If you make fresh pasta like me (sometimes) then add olive oil, that too can be avoided
If you use Italian imported pasta, Then please do wash it in cold water if you make a non-milk based sauce
True
I made this pink sauce pasta at home. Added sliced mushrooms too..Was yummy and loved it. Thanks for this recipe :)
Just now I tried it and turned out fantastic, thank u so much chef. I tried many of ur recipient it was awesome, that's why u r worldwide famous chef. God bless u always, and ur explanation superb,
One of TH-cam channel simply told that al Dante in wrong way, but now I come to know what is aldante ,thank you for ur proper information
Easy Red Sauce Pasta / Penne Arrabiata 🍝
Hope you like it 🙂 Thanks !!
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This guy is so charismatic. There's a reason why he's a celebrity chef and not just a chef, apart from ofcourse his exceptional cooking. He knows how to keep the audience engaged and entertained, while at the same time giving knowledge.
Ok I love that you impart historical knowledge and your own personal experience related to food in your videos.
U were on cooking shooking channel 😀
I just like your comment there in which you advised chef to add mushrooms in lasagna
Just see how respectful he is. Touching his ears when he names his Guru. Massive respect for you, Sir. 🙏❤️❤️
I can’t describe how eagerly I was waiting for this recipe!
Easy Red Sauce Pasta / Penne Arrabiata 🍝
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Made this lip-smacking dish today and it was just wonderful.
Everyone just loved it!!!
I cannot believe that I am binge watching all your cooking videos. You are so captivating as a Chef :) Wish you lots of happiness!
I am so passionate about cooking , I used to see khana khazana since I was only 4 years old , seeing Sanjiv Kapoor cooking dishes was so fun
Now I see your videos and You know sir there is uniqueness in videos ,you tell so much interesting stories I really love . I make my mom's watch your videos and she also likes it.💖💖💐💐
This is the first time I've heard of 'pink sauce' pasta.
Red Sauce Pasta / Penne Arrabiata 🍝
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This is literally the best ever Pink sauce pasta I had. I prepared it yesterday and it was finger licking good. My whole family loved it. And my daughter is absolutely in love with this pasta. Thank you so much! Love from Planet Ayurveda.
Never seen a better Indianised version of Pasta. And the Al Dente comment was most funniest. Loved it to the core. Thank you chef.
Please help with one more question/myth.. I have always read and seen that we shouldn't use oil while boiling pasta in water. But you have used a decent quantity of it. Why is that?
To prevent pasta from sticking to one another.
I haven't seen it sticking. In fact what I read is if we add oil, the sauce doesn't stick to pasta that nicely.
@@utubeac09 you're correct. Oil in the water is unnecessary, so is washing pasta. As long as water is in a roaring boil with decent amount of salt, that's all you need.
Hello sir...u r my favourite chief....Maine aapse bhut Kuch sikha h.....or Mai is lockdown me...chota sa Ghar se business...krna start ki ho.....or wo Accha chal rha h.....thnx alot sir..... You are my inspiration...
“Haaye rabba” 😍😘🥰😊
I am a novice when it comes to cooking, infact just started cooking for the first time ever during this lockdown.
Tried a couple of your recipes including this one!
Thank you for making this learning experience for a novice like me so joyous and hassle free! 🙏🏻
Easy Red Sauce Pasta / Penne Arrabiata 🍝
Hope you like it 🙂 Thanks !!
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Thank you so much chef that you came to TH-cam! I really love your recipes and more so the knowledge you impart with them 🤩😍 Thank you so much!
Easy Red Sauce Pasta / Penne Arrabiata 🍝
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I have been a big fan. It's amazing how you blend history and taste. Most of the recipes i tried turned out fabulous. Thank you for such a wonderful show
You know this dude knows his authentic Italian food, when he is casually explaing why Al Dante doesn't apply to Indian wheat. 😂👍
Kuch nahi samajh aya
Red Sauce Pasta / Penne Arrabiata 🍝
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The simplicity of the recipe and talking about the food, really makes you gain a new perspective about how culture affects food and vice-versa. It made me gain a new appreciation of what we cook and what we eat.
watching your videos isnt just cooking it feels like journey... through the history science and how to touch taste of excellence
Easy Red Sauce Pasta / Penne Arrabiata 🍝
Hope you like it 🙂 Thanks !!
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Hi Ranveer
Tried pink sauce with ur style & pink sauce with white sauce too. My husband & I made tried both the recipe but he could not identified the difference. It tasted almost same. I loved this recipe easy & tasty. I always use to blanch the tomato- time consuming method.
Thanks for wonderful recipe.
I love ur explanation behind the food too.
I am surprised to see that you've mentioned Manekchowk of Ahmedabad. How many times have you been there? And what is your fav. Food over there?
@ChefRanveer, let me give you a tip to cook tomatoes faster when making pasta ;), while boiling pasta, boil the tomatoes together (you may also boil other veggies like sweetcorn and babycorns) yes tomatoes get blanched but the gravy's consistency and flavour is really better - try it once
When I made it myself according to this recipe I was like 00:58❤️
I made this recipe and it turnt out to be super yummy. I loved it that we don't have to make a separate white sauce, and then combine. This is perfect! Thanks Ranveer.
Thanks, Ranveer for the Speech about Authenticity & also thanks for the Lesion of Al Dante !
I m always Remember this !
Easy Red Sauce Pasta / Penne Arrabiata 🍝
Hope you like it 🙂 Thanks !!
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You are so proud to be Indian..... Sab Se accha to yahi hai video me.... That's why we like you chef.you are so desi
Sir i love the way how you cook and how you describe the taste while cooking. But with all due respect its not “al dante” but its “ al dente” which mean chewable.
I tried your recipe yesterday.. t's awesome 😍😍😍Now I don't to go outside for pink pasta.. It's cheaper and healthier at home❤️❤️❤️
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Try this one out if u love indian twisted international food😎
Ranveer ! you always remind me of my home food every time I watch you shows, so local, so desi type, mom style
Easy Red Sauce Pasta / Penne Arrabiata 🍝
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Rangbeer you are amazing ,I used to cook earlier also ,but after your watching videos of cooking , I learned how to cook with love..The way you provide the cooking recpie is amazing ..I must add that you have a lovely smile,,and the part "aap ne bataya nai " maari jawaan..
I love how you talk about your recepies and about their basic stories
History always fascinates me and your info on every recipe satiates my hunger beautifully. Man! You are amazing. Not a mere Chef but a treasure of knowledge. Proud of you 😍
Ranveer, its Al Dente, not Al Dante. :) Binging on your videos, but the Italian in me (lived there for 9 years) couldn't help but correcting you here :)! Great show!
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Ek din me hi 2 receipies ban rahi hai mere yeha chef Ranveer Brar ki...... love it
Being an Indian or loves Italian food it was really important for me to see this video
Amazing video
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Sir I'm from ahmedabad, and feeling very happy that you knows ahmedabad very well 😍
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Love the way you present each episode! Thanks for the information on the ingredients. So informative.
Easy Red Sauce Pasta / Penne Arrabiata 🍝
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Ranveer, i love the way u explain. Bas baaton baaton mein dish cook bhi ho jati hai. I tried the recipe. It's amazing. Thank u. 😀
Thanks a lot chef to explain "Al Dante" now we know why we love extra cooked pasta😋
Mr. Brar just had this pasta.. this is the 9 th recipe I have tried.. the in depth knowledge you have about the food is exceptional.. main koi aur Chanel nai dekh pata.. I am the same guy who tweeted about your tedx.. your personality is reflected in your food.. passion and integrity.. Grand Salute..
You look like a person from history.Love your recipes.
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Try this one out if u love indian twisted international food😎😎
I made pink pasta as per this method ..taste was unbelievable... superb....thanks for sharing
People on literally all other channels poured cold water on pasta after boiling, and every time a person did it.. my mind went to "Indian ho ya italian, thanda paani nhi daalna. Starch hii sab kuchh hai" 😂😅
Now I have to say this one turned out to be the tastiest pink sauce penne pasta!!!!!
Thanks Chef Ranveer
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No onion no garlic recipes
Thank you chef for this amazing recipe! Tried it at home and loved it!
Hi chef I tried this reciepe today just added chicken in it. even without cheese it turned out to be really really tasty. 😍😍 I have been making pasta since 10yrs now but this homemade reciepe just nailed it. 😍 Thanku lots of love
Sir i am from Ahmedabad. When u said Manekchowk.. I was so surprised !!! U mean u tried food there !! That's amazing😍😍
My daughter appreciates whatever i cook ...... Any RB dish is a super hit at home ...thanks chef for making my cooking efficient and tasty..made this pasta today .. needless to say...it was finger lickin good
Just loveee watching your videos.. soo soo informative.. with a story, a reason, great recipe and your perfect smile. The best! Thanx
U r encyclopedia of food. Amazing.
Hay rabba u r amazing 🙂🙂🙂🙂u r the bestest chef in the 🌏
I have tried your recipes of palak panner and Amritsar chole and now this pink pasta.it taste very nice.and you explain recipe in very simple and easy manner which every person of any age group can easily follow.keep sharing with us #stayhome#staysafe😊
Ahh... i loved it. I have previously searched for the recipe for this. But it wasn't available. Thank you chef. Also your idea of authenticity 🙌
Easy Red Sauce Pasta / Penne Arrabiata 🍝
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Hi...me and my husband are fan of pasta....we often order it in restaurant....but due to lockdown ...we couldn't go....so I tried pink pasta ....it was very delicious....my husband loved it....whenever we feel like eating paste ..now....he makes it...thank you very much for yummy recipe
Marvellous ..Ranveer
It’s terrific watching you👍🤝
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You have improved my cooking Ranveer!!! I love you 😍 💕
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Try this one out if u love indian twisted international food😎
Your videos dude, so inspiring for some reason and entartaining
Easy Red Sauce Pasta / Penne Arrabiata 🍝
Hope you like it 🙂 Thanks !!
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Yeah seriously my mom always follow u since very long n always gave us example of u ❤️u r amazing 😍
ranveer sir
maza aagya aapki ye video dekh ke
the way you told stories about past are just awsome
please make more videos like this
lots of love👑👑💙
I cooked this pasta today. This is the best pasta that I have ever cooked.
Love it when: “Raneer app ne bataya nehi”
Every time ✨
Nearly 1M subscribers !!!
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Manekchowk was my favourite spot when I was in Ahmedabad. Loved It!!
Chef Ranveer, you have made me fall in love with cooking again ever since I started to watch your cooking videos.
Absolutely brilliant cooking tips and every dish turns out super delicious! I wish I had a quarter of your plating skills too to make it look as nice 😆
Love to you all the way from Australia!
Keep cooking and thank you ❤️
Authentic recipe ki jagah authentic historical knowledge is really appreciated sir. Thank you for sharing.
Too good ❤️✨I just love the way you present it!
I tried this n turned out very delicious.. I used milk with little cornflour instead because I ran out of fresh cream (during lockdown) n still worked for me.. thanks 👍
I tried it at home and it tastes amazing ❤️ the deep history and knowledge that you provide is so good.
I think this is my favorite video of yours as I also value Family. Your Grandma is so sweet and as adorable as you. Now I know where part of that comes from in you. Thank you for sharing ! Have a enjoyable, wonderful, and blessed day Samica ! From : Steven
How many of you after watching this videos are going to search for manikchand ahmedabad pink sauce pasta and also for cheese😋😋😋
Its not manikchand, its manekchowk(opens at night 10 pm to 4 am) because at day it is jewellery market of ahemdabad.
Hi ranveer I just made this dish and was too yummy and really liked all of your recipes 👨🏻🍳👨🏻🍳
Hey I made this pasta n I loved it 😍 it turned out to be sooo good 😍❤️😘
I made this delicious recipe today and trust me my 6 year old ate it all which is an achievement by itself. Thank you so much for sharing your “too good to resist” recipes in such an entertaining style. BOW.