Know about Ayurvedic metals | What is brass, copper and bronze? | How to use them?

Do you know your metals? It's time to travel back to some history and devour the beauty of traditional metals like Copper (Tamba), Bronze (Kansa) & Brass (Peetal with tin coating of Kalai).
With their own unique characteristics as spelt by Ayurveda, (drink from copper, eat in kansa and cook in brass); these metals have grown to be interdependent thus adding to each other's magic and charisma.
However, did you know that you can easily use these metals interchangeably also! One can for example cook food faster even in copper as it is a good conductor of heat.
Thus, Ayurveda definitely spells out the advantages of these precious metals and with P-TAL, we can definitely go beyond them.
Shop them now at ptal.in/collections/all?sort_...

[@user-sg9jr5tn1r]

Very good

[@bijayyadav4671]

Nice info

[@vishwakarmamedia]

I'll share this video with our network. Namo Vishwakarmane 🚩🙏🌺

[@Shome-wc2ud]

Thank you ma'am for such clear explanation....
I just watched this one video for making my concept clear.....

[@soft_threads]

If you don't mind me asking you how can one make out as to which is a pure kansa metal or an ordinary metal.

[@AbcDef-gw4dg]

Putting ghee on kansa is bad.
Is Tin coating harmful ?

[@vanshmaggo7749]

Well its is said to not have sour foods like dahi, lemon etc in copper and brass so i think its not interchangeable if your food consists acidic ingredients