Thank you. Love it. It would be nice to have a brief word description added with measurements and quantities to help for accuracy and consistency in results, as well as clarity of ingredients.
You have gained my subscription today darling 💓 how can i get sorghum and millet flour original because i want to start up as a business i live along masaka load
@@nabaddajulietjosephine05yeast isn't used in bushera, never...after everything U cover and let it ferment the warmer yo area the faster the fermentation, U have to keep checking on it daily and stir as well
I used 4 cups (the standard ones) of sorghum flour 1cup of millet flour 10 cups of water Then on the bottom I sprinkled sorghum flour and used the same sorghum flour on top.
@@DoraZ256I used these measurements 4 cups of sorghum,1 cup of millet and 10 cups of water but then after mixing and cooking a little, mine byakutte ebitole, I removed of fire and continued to mix, I added in more water but unfortunately the following day it wasn’t as sweet as the one I have tested before. I sprinkled
That means your flour was not good but try keeping it for 2 days, keep trying my dear, am glad to hear you tried, now don't give up, just give it another try
![[UNCUT]“ฅนตื่นธรรม”ปะทะ“หมอปลา-ปู่มหามุนี-อั๋นโอกิ”สะเทือนกระทรวงเวทมนตร์ Iคนดังนั่งเคลียร์I10 ตค.67](http://i.ytimg.com/vi/peMD_SAkwNc/mqdefault.jpg)
Well done my sister ❤ugandan,watching from Denmark💃🏿💃🏿💃🏿💃🏿💃🏿🇩🇰.keep it Ugandan.l love it.back home.
Your most welcome am glad to hear that.
Woow thanks for sharing
Welcome
Ooh nice so yummy!!!
your welcome
Kindly share the portions. Thank you
Use 5 cups of sighum in 10 cups of water and add in 3 tablespoons of millet flour
@@cathyricable in Africa we don’t measure anything 🤣🤣 We go by the number of people you’re serving 🤣🤣
I feel thirsty aoready...already..❤ thank you for sharing, .
I hear you loud and clear
Thank you. Love it. It would be nice to have a brief word description added with measurements and quantities to help for accuracy and consistency in results, as well as clarity of ingredients.
Ok noted will try and do that next time
Millet or sorghum flour
😮😮😮😮 nice yummy 😊😊😊🎉🎉🎉
Thanx
Im new to this recipe from Ghana im going to try it anf and give you the feedback
Please try it out and let me know how it turns out.
Can you please show us how to make bread next time?, looking forward to that.
Ohh great I will surely bring bread on soon
Wow, that's awesome ❤❤❤
Thank you! Cheers!
In Zimbabwe we call it Maheu.
It taste so good.
I make mine in Australia
Wao that's good to hear thank you
Looks tasty ❤
Thanks
Thank you for your video however you did not tell us the type of flour you put at the base of the bucket and on top of the mixture.
You put sorghum flour
Is it just sorghum or sprout sorghum?
@@stacyviola4542any does,
Aunty Dorah I am coming for blushers the next time you make it❤❤
Please come and take as much as you can.
the best nutritious drink
Indeed it's the best
Is Kimera millet flour or sorghum flour?
It's sorghum flour
You have gained my subscription today darling 💓 how can i get sorghum and millet flour original because i want to start up as a business i live along masaka load
Thanx my dear the original one you can order for it from kabale, or go to mega standard and ask they will help
Thanks dear
This last flour, was it the same flour we used at first?
Also do me preservation of ghee without a fridge. Thanks sweetie
millet flour and sorgum .
Yes it's the same, ok I will do ghee soon
Thank you so much Dora,do we use the normal sorgum flour to sprinkle or use the "amamera"
Your welcome dear. We use the amamera
Thank you so much
Do we add any sugar or sweetener?
You can add honey or sugar, whatever works for you but me I love it as it is.
@@msrosemary4320 originally nop
After preparing the bushera what type of flour do we pour on the millet or sorghum or mixed
Sorghum
Where do you store the bushera fir those 2days ? Inside the fridge or outside the fridge.
Outside the fridge
I miss it really
Can I add in sugar?
If you want it sweet you can add
Is that sorghum your adding in before covering it?
Yes it is
Halo how can I get pure sorghum because wherever i buy sorghum they always give me the mixed one which not good
Haaa where are you located, me I normally order mine from my village because like you have said the most of the flour in the market is mixed
Can I use only millet or I also have to add sorghum
The one with sorghum is better
Wow, thank you
Did I miss out on something? 😳 It looks like I did not see yeast being added. For bushera,do we add yeast?
Here I did not add yeast. It was just sorghum flour and little of millet flour, don't add a lot if water, and keep it fir 2days
No yeast is needed mkn
Interesting... curious, does this mean that sorghum is a fermentation activator like yeast? Since you affirm its what was added instead of yeast?
Usually the sorghum is made iny yeas
@@nabaddajulietjosephine05yeast isn't used in bushera, never...after everything U cover and let it ferment the warmer yo area the faster the fermentation, U have to keep checking on it daily and stir as well
If you want it sweet at what point do you add honey?
Like after a day when it has cooled and is ready for drinking
Can I keep it refrigerated after the 2 days of prepping it?
Yes please
What is the ratio of Millet to sorghum, you didn't elaborate. Also wc flour did u sprinkle at the bottom n on top of the porridge, millet or sorghum
I used 4 cups (the standard ones) of sorghum flour
1cup of millet flour
10 cups of water
Then on the bottom I sprinkled sorghum flour and used the same sorghum flour on top.
Thank you so much my dear, am in preparation for it right now, hope it turns out greatly tasty
I thought u use more of millet then less sorghum
@@DoraZ256I used these measurements 4 cups of sorghum,1 cup of millet and 10 cups of water but then after mixing and cooking a little, mine byakutte ebitole, I removed of fire and continued to mix, I added in more water but unfortunately the following day it wasn’t as sweet as the one I have tested before. I sprinkled
That means your flour was not good but try keeping it for 2 days, keep trying my dear, am glad to hear you tried, now don't give up, just give it another try
Where can the different types the millet flour and sorghum
Do you mean to say where you can get the millet flour from?
Where are you?
i also want some
I like
Thank you
Show us enturire and ekitiribita
Next will be Enturire
Wen is dat ?am also waiting
Ok
I dint see you putting yeast...
We don't add yeast
How long do u boil
3 to 5min
Very nice but that stive is not gd the wires may enter the porridge. This means u drink other raw flour too? Thanks
Ohh thanx for the concern will throw it a way
Thanks for understanding, I prefer plastic ones metal one I fear may cause m cancer 😌
Your right plastic is better healthy wise
Hahaha @@DoraZ256
Ive followed carefully.... Lemme hope this time i do it properly 😢
Ok my dear let me know about the results
@@DoraZ256 sure thing ✌️
Do u add sugar
If you want but me I don't add sugar
Plz kitibita recipe
Ok will work on that
I haven't really understood what you have done. Because you didn't explain the flour itself well.
Hi where do i get the kimera
Depending on where you are mine they send it to me from kabale
Is kimera millet flour or sorghum flour?
U add sugar when become cold
If you want it sweet but for me I don't add because my sorghum was fresh and sweet
How can I get it
What exactly, flour or bushera?
I thought its called itsyanga
Can it help me in gaining weight for my kid
This one won't help in gaining weight but you can try porridge with milk on a daily, give them in the morning and evening
What about suger😮
That's optional, if you love it with sugar then add but me I just love it without
Thank you but for us in bubare we do it in a different way
Good for you
How do u do
Tell us how you do it
Thank you so much ❤❤❤
You're welcome 😊
Does anyone else also eat Bushera raw? I like eating the flour sometimes
😂😂😂😂😂😂
Bushera isnt eaten,u drink not eat.
🤣
No need of yeast right!
The sorghum itself acts as yeast so that's enough
I don't have a put in a bucket
You put in the bucket or port if you have.
Do u add sugar
No my dear but yiu can add honey if yiu want it sweet
The sorghum ideally makes its sweet..no need to add sugar