THE BEST SHRIMP QUESADILLA YOU WILL EVER EAT|| | EXTRA CHEESY DINNER IN 20 MINUTES

THE BEST SHRIMP QUESADILLA YOU WILL EVER EAT|| | EXTRA CHEESY DINNER IN 20 MINUTES
INGREDIENTS
1 pound uncooked medium shrimp peeled and deveined (clean them and chop them up)
1 teaspoon olive oil
1/2 cup onion chopped
1/2 cup bell pepper chopped
1 small tomatoe
1/2 teaspoon EACH garlic powder, onion powder, adobo, olive oil
1/2 and 1/4 teaspoons of old bay seasoning
1 block of Monterey Jack cheese,
One block of mozzarella cheese
6-8 Medium flour tortillas
2 tablespoons of lemon and herbs
1 teaspoons of lemon squeeze( squeeze a half of lemon)
Step one
Clean the shrimp by removing the stomach lining. Cut the shrimp into small pieces then pat them dry with a paper towel.
Step 2
Put the shrimp into a medium-size bowl and season them with olive, onion powder, garlic powder, adobo, and old bay seasoning.
Step 3
Heat at medium/high 6/7 in a large skillet add 1 tablespoon of oil. Add the chopped onion, bell pepper, and tomatoes to the pan. Cook for 1 minute than add 1 tablespoon of the lemon and herd butter let cook for 1 to 2 minutes or until tender.
Step 4
Add the shrimp then and 1 tablespoon of lemon and herb let cook for another 1-2 minutes or until shrimp begins to turn pink.
Step 5
Transfer the mixture to a bowl. Return the pan to the heat and spray cooking spray or brush with about 1 teaspoon vegetable oil.
Step 6
Place a tortilla in the pan and sprinkle cheese on one side of the tortilla. Spoon about 5-6 shrimp or enough to cover with another sprinkle of cheese. Fold tortilla in half. Cook for 2-3 minutes on each side or until golden and crispy. Repeat for reaming tortillas.
Enjoy serve with sour cream, salsa, or guacamole.
Check out my other videos
---------------
BBQ sauce meatballs
• BBQ SAUCE MEATBALLS| B...
Southern style Mac and cheese
• SOUTHERN STYLE MAC N C...
Hurricane hunch punch
• HURRICANE HUNCH PUNCH|...
Cajun shrimp and salmon pasta
• CAJUN SHRIMP AND SALMO...
At home hibachi
• CHICKEN, SHRIMP, AND S...

[@workingmotheroftwins5878]

The food always look fire 🔥 😋

[@veronicaarmstrong7262]

I am salivating

[@sherrillwhyley5592]

I will follow this recipe

[@cookingwithfreddie]

Let me know how it turns out!

[@workingmotheroftwins5878]

I love your channel 🥰 so glad I found it. You help me so much to learn how to cook/clean authentic Haitian dishes (my Papa is Haitian but not my mother so I can cooked American dishes very well) and you help me get my Haitian cooking skills down 😉 Mersi

[@cookingwithfreddie]

I'm so glad!

[@inshallamiami]

“Eddie”! Hysterical

[@evelynperpignand3117]

Thank you for sharing yumm

[@cookingwithfreddie]

My pleasure 😊

[@WestSideBarson]

Subscribed this joint look brackin. 🔥🔥

[@jessicamandat2018]

Omg I love you . 💕 your food is the best !!!

[@cookingwithfreddie]

Love you more 🥰

[@keedybaby9243]

😮❤❤❤yummy! New subscriber

[@cookingwithfreddie]

Thanks for subbing!

[@ashleycaroleartistry5365]

Lmaooo you are hilarious! Glad I found you

[@cookingwithfreddie]

Yay! Thank you!

[@TreiFutures]

😂😂 definitely makin this today

[@cookingwithfreddie]

How was it Friend?

[@TreiFutures]

it was fire , I made this about 2-3 times since watching your video. appreciate you Ms.Freddie

[@mangalovees]

Just subscribed From your Griot video !
And with this new video I know I’m going to enjoy your channel !
And Love your voice over, you are so funny 😂
And this recipe looks yummy 🤤🤤 I need some

[@cookingwithfreddie]

Awesome! Thank you friend!

[@BubblesHughes]

Eddie is fine, gotta say…. 😂❤😂

[@cookingwithfreddie]

Eddy said thank you friend lol

[@Dacky1989]

I need a Haïtian woman to cook for.

[@Ayovash]

I had to put you on mute, lol but this looks very good!

[@cookingwithfreddie]

I watch everything on mute so no hard feelings lol

[@Dacky1989]

OMG shots fired. Leave your family out of this. Let your sister be natural.

[@cookingwithfreddie]

It’s a joke I call everyone bald head she has lots of hair lol