SMASHBURGERS | NEW GRIDDLE | WEBER KETTLE | RED LIMITED EDITION
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- เผยแพร่เมื่อ 18 ต.ค. 2024
- This is my second smashburger video. On this one, I'm using a NEW GRIDDLE purchased from Gabby's Grills. This griddle is 19 3/4 inches in diameter and fills up a 22.5 Weber Kettle and/or 22.5 Weber Smokey Mountain Smoker (grilling mod needed) for WSM. See my Ultimate Mods Video for that • Ultimate WSM MODS/Kett... .
I already did an unboxing describing the griddle so won't go into that. It is made with 3/16 steel and did exactly what I wanted it to do. The burgers turned out great. I left a cold spot in the back in case I needed to shove some burgers to the back to prevent overcooking. I'll say having a cold zone is good for like Philly Cheese Steaks when you want to push the onions/peppers to the side and work on the steak. But in Smashburgers, I didn't need that because I put them all on at the same time and could take up at the same time. I also needed a full chimney of hot charcoal briquettes instead of half chimney. This type stuff comes with using your equipment (experience). Next time I'll know. Hope you enjoy the cook.
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Please Tell Me- Silent Partner
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Griddle Acessory
Gabbys Grills
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Weber Kettle
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I miss you Phil….. May you Rest In Peace my friend.
what? what he died of?
I'm in florence,SC as well. Just found your channel. Awesome stuff man. I'm all about backyard grilling. Got a master touch kettle and a couple smokers. Smoke on !
I never really considered the importance of prepping your bun for the hamburger. Recently saw a video that made sure that lettuce was on the bottom bun to prevent the burger juices from saturating the bun and having it fall apart. Learning something everyday on TH-cam! Love the Gabby's Grill griddle. Thanks!
Hello Tom, yes we continue to learn new moves, then pass them on to others. Never know everything, but sure do love picking up new tips on grilling and smoking. Thanks good buddy.
Phil!!! Now Gabby’s Grills has products I could stand behind, products that make sense. I love the griddle feature, you had a lot of room on that. Nice smash burgers too. Made me hungry before turning into bed. Now I’m going to be Dresming of Smash Burgers. Lol
MeatHead
Haha sweet dreams. Nice juicy cheeseburgers.
Amazing looking burgers!! Normally I don’t roll my meat so tight… and not quite so big…. This will allow me to smash them down more so i get nice crisp edges and nice crisp top/bottom. Great video!!!
A lot of “that’s what she said” potential in this video! 😂
Great video! We miss you, Phil. Rest in peace and hope your family is well.
Nice griddle! My big griddle takes care of me! I got me a smasher around here somewhere, lol. Burgers turned out awesome, wish I was there! Ranch and Mustard for PAPA!
Love baked beans!
Great look'n burgers Phil! Cheers brother!
Cooking With CJ
Thanks bud. Can't go wrong with Cheez-burgerz right.
Good job, guy. Looks great to me! Nicely done. Cheers from Western Kentucky.
Craig Williams
Hey there Craig. I appreciate you watching and leaving a great comment. Stay Tuned for more to come -Phil
Hey Phil, did you get a little smoke flavor using this griddle? I'd like to pick one of these up when I get some $ saved up. Kinda like the rotisserie they have too. Thanks.
Random Acts of Cooking
Hey Mike. You don't have to put the lid on, but I did once for just a couple minutes. You may get a slight infusion of smoke flavor. Tell you the truth I wasn't even thinking of that. Interesting point though. If you wanted that, you could toss in a piece of fruitwood and cover a little longer. However, this burger cook goes pretty fast. Love the griddle. Was looking for something larger than half moon to do more at a time. I left a cold zone but didn't need it on burgers. Next time full chimney and hot all over. Some things a cold zone would be needed like philly-cheese to push your Pepper's & Onions to the side whilst you work on the meat. Thanks Mike.
I’ve got family in Florence. My great grandmother was from Florence. Her father had a Coca-Cola factory there I believe. Anywho cool video.
Absolutely awesome 👍🏻 Good job my brother...is that griddle specifically for Weber Kettles?
Phil passed away last year.
Congrats on the new griddle, I like how it covers most of the grill. Nice cook to break it in with!
GQue BBQ
Hey Jason. Yes I was wanting one that big so I could do more at the same time. Didn't need a cold zone on this cook like you showed on the Philly Cheese (which you do). Needed more heat middle to back. Next time I'll use a whole chimney. Thanks for watching and commenting. Philly Cheese to come.
I’m a southern gal and love the way he cooked these.
You're really making me want that griddle. I'm hoping to try some smash burgers next weekend. I love onions in my burgers too. Yours looked delicious, thanks for sharing😃
Christy's Cooking Channel
Hey Christy, it's a big one covers the entire grill. Think I'm gonna like it a lot.
@@progers5019 where can I get that plancha I have a Weber 22 and like this style as it won’t damage the enamel with the frame that some have
The dogs always love the glass tables. Looks great Phil!
About how long did they have to cook on each side? Looks great.
I love a good burger and those are looking delicious with all of that melted cheese. You're making me hungry!
bestbitesforever 💜
Hey, thanks so much.
They were GUUT. Going over to check out bestbitesforever.
Awesome :)
Gotta order one of that griddle!!!! Awesome cook!!!
Great informational video! Really juicy burgers! Thank you!
Wheww! Looks awesome man! Sorry if I missed it but how long on each side did you grill these?
RussC
Approximately 5-6 minutes. Thanks for watching and commenting.
Now that's a good looking burger! 😋🍔
Great lookin cook Phil. Those burgers on that griddle got my belly rumbling....I should probably go cook something now lol. Take it easy brother.
Dqued Barbeque
Hahaha. I know the feeling when I'm up late watching videos. Thanks Steve
Great looking burgers, Phil! Where did you get that side table for the kettle?
RaleighSmoke
Called The Dragon Wing by BBQ Dragon. So handy and put in in 1 second.
www.amazon.com/BBQ-Dragon-Clip-Charcoal-Grills/dp/B06X9G3V63
Nice burger Phil. That griddle looks awesome!
Jus' Piddlin BBQ
Hey Sandy, I had been looking for one large enough to cover the entire grill. This one is 3/16 steel plate on bottom. Think it's just what I wanted. Actually, I can sit it on top of gas burners too. Thanks for watching.
Nice video....where did you get that griddle? I have the 22" Webber original and been looking for one of those bad boys. I'd greatly appreciate a response.... thanks!
You can see information about the cook and items used if you go down under the video and touch the words SHOW MORE. If you are on a smart phone you touch the small triangle symbil in the right margin to get the drop down info. This griddle came from Gabby's Grills. Thanks for watching.
Good looking burger Boss. Im glad to see it was not raw in the middle like alot of vids Ive been seeing lately
Yep, I will eat steak medium and medium rare, but my hamburger has got to be done. Thanks for watching.
Great looking burgers bro. I'm diggin' that griddle. 😁
THEREALSHOWBBQ
Nice heavy 3/16 steel and covers the entire grill. I love the Blackstone, but wanted something like this to save room. Thanks-Phil
Hey my friend, those burgers reminded me of a well known drive in down here called the Hi-Di-Ho! I remember going there as a kid and getting the best burger in Tornado Alley! In fact Buddy Holly even performed there back in the day and it was right next to Haney's Roller Rink which Mrs. Skoggit roller skated at as a kid. Thanks for this video as it really brought back some fond memories of my youth. Something else, my Uncle Leroy use to swap hub caps at the Hi-Di-Ho drive in back in the day he had an entire car trunk full of them, none of them were stolen, lol! Thanks again! Take Care!
+skoggit
Hello Skoggit, Glad you liked the burgers. Would love to have had you come eat one with us and do some of that reminiscing of the old days. Thanks for watching and the great comments.
I will tell you what my friend, if I ever get down your way I will take you up on that offer! If you ever get down here we will go chasing those storms and enjoy some good BBQ and Lone Star Beer! Take Care!
skoggit
Agreed !!
Ever since I saw you make those burgers I bought me that griddle.
Beautiful Griddle Phil and Delicious Smashburgers!!
Ellen's Homemade Delights Thanks Ellen. They were delicious
Great job Phil, I'm going to look into that griddle!
Hey Frederick. I use that griddle inside a lot too on top the gas cook top.Also check out Greg's griddle at Ballistic BBQ, and The Burn Shop on Facebook. The Burn Shop can make it all steel, half griddle and half grid.
@@progers5019 thanks again Phil, on my Christmas wish list!
I like that flat top Phil. Darn good burger my friend!
Kirby's Fishngrill
Hey Kirby, I like the size of this thing. I can actually cook on it with plenty of room. Thanks-Phil
I cook over real wood and top quality lump charcoal all the time and this is a nice addition to the already numerous things available for the Weber Kettle. With my 18 inch Weber Kettle, I love to burn real wood in it and put my 16 inch cast iron pizza pan on top of the top grate. You get all the heat and smokey goodness from the wood and that cast iron pizza pan is outstanding to use as a flat top :)
ArkansasBadBoy
Sounds good. Nothing better than cooking over wood. Check out the Santa Maria accessory. That is one great cooking kettle or wsm attachment.
Great video...I've only recently been introduced to the "smashburger"....They are delicious...Thanks for your video...I too, like to put chopped onion in the burger....and the condiments I like are exactly what you showed.
Hey Warren. Good to hear you liked the cook setup. Smashburgers on a hot griddle are delicious. Thanks for watching and commenting.
Looked really good. For convenience, dehydrated minced onion does well when mixed in burgers, too. Also, if you don't want to bring the butter or margarine out, try toasting the buns with a light coat of mayo. It sounds weird, but it doesn't change the flavor much and actually browns better (at least on grilled cheese sandwiches). I hadn't thought of it until I saw you putting the onions inside your smashburgers, but you could use a full blown meatloaf mixture and have grilled hamburger steaks, as long as the meatloaf mixture is fairly stiff. Have a great day, Phil. I've got to finish my coffee and fire up my kettle. The snow is almost gone today!
handcannon
Hey bro. Those are nice tips. Thanks for watching and the comments. Hope you have a great cook
You just reminded me Asian stores carry deep fried onion, that would be amazing to mix in
I heard grilling with Mayo is better. It drips less than oil
Would you recommend this griddle since some time has passed? Not sure if you said if it did or did not perform good. Looking to get one for Cheese steaks but this one is not cheap for 129
Sorry but just saw your comment. This is a great griddle. It's a little pricey but will last. Just like any other carbon steel, keep it clean & oiled and stored in a dry area. I do know that Greg over at Ballistic BBQ has a stainless steel version. May be worth checking out. I like the sides on this one and open towards the front.
Great looking burgers, Phil! Smash burgers are hard to beat!
Everyday BBQ
Hey Mike. You are correct. Thanks for watching bro.
Hey Phil you put to much pepper on it lol :-) That is one great looking burger indeed :-) A "BIG" thumbs up :-) ROCK ON!!!!!!!
MrMegaFredZeppelin
Hello Fred. Yea that was way too much pepper. Lol. Thanks for checking it out. Cheers.
Nice looking burgers Phil made me hungry for sure. Love me some onions.
expertnmbbusinesses
Ues, there are those who like a little taste, those who tolerate, then there are those who
LOVE ONION. Raw, cooked, fried, stewed, and any other way. Notice I had onion cooked inside, and onion sliced on top. Onion, the sister to garlic, when it comes to cookin. Thanks for watching and the comments.
Nice set up
Burgers came out looking awesome... Hey Phil what is the name of that checkered paper you used to plate your burger?
Luis Palomo
Sandwich wrap/basket liner at SAMS. Thanks for watching Luis.
m.samsclub.com/ip/red-check-liner-wrap-1000-count-sheets/prod17190412
Thanks Phil...
Great burgers Phil!! Love that crust from the griddle. Take care buddy!!
I thought I had answered your comment earlier. Thanks Rob. That griddle does a very good job. Next time, I'll leave off the cold zone, on burgers anyway. I can see where you would need one on something like philly cheese with the peppers/onions pushed to the back while working on the meat. Seeya
Man you just made me want some smash burgers... nice Phil!
River City BBQ
Thanks Mike. Can't go wrong with burgers, right.
Awesome tool. Thank you for sharing
Why in the world did you close the lid...
Curious where all the fat and grease goes? How do you clean it?
Love your videos Phil. I never considered buying a Weber kettle until I saw your videos. My pit is just about wore out and I think may just get one.
Hey there Scott. I almost missed your post somehow. The WSM is a lot of cooker for $399, esp if you do the grill mod so you can have a smoker and a grill. For anyone not wanting to spend a lot of money like $1k or $2k, it is a great choice. Thanks for watching and the comment. Have a great week.
Ah mate, I love your videos, they're so genuine hope you enjoyed those Burgers . Thanks from England, where its still freezing incidentally.
Neville Chapman
This is the coolest thing that I'm talkin about something I grilled with someone across the big water. Those cheez-burgerz were terrific. Actually had another one for lunch today, but made a special sauce which was also great. Lot of mileage. Lol Cheers from Across the pond.
Those came out great👍
Hi Phil - I just bought the Gabby's Griddle. How did you season yours?
Spay it with some pam on both sides, turn up the heat, after it turns color, repeat a couple times. then put a pound of bacon on it and fry it. Clean after each use, and keep oiled when storing. Don't leave outside. Either in house or storage shed. After it gets seasoned you can leave it on the kettle or wsm if you have a cover and use it often. I love using mine on the grill and inside on the gas cook top. Good Luck
@@progers5019 Thanks Phil. I appreciate your guidance. Keep up the good work!!
Great burgers you made, very nice!
+Michael's Home Cooking
Thanks Michael
Will bacon sizzle on a charcoal grill used with a griddle?
I like the griddle also. I would have to look at previous video, I cant remember if you got drip and griddle pan with slow and sear they seem too thin to grill on. I was wondering about thickness of ballistic grill, looked at cast iron. That gabby griddle is 1/8 inch thick from what I read that seems adequate, contained within kettle and good amount of surface space. Mojo wasnt bad but I wouldnt want to use it on patio. Good cook as always. Did you happen to see Tom Horsman's blackstone pizza cooker. That was interesting, It sure is long way to Christmas and the list is long.
John Knapp Hey John, this griddle from Gabbys Grills is 3/16 and is 19 3/4 inches diameter. Fills up a 22.5 weber. Very stout. Greg's is nice too. Didn't find iut about that one until later. His is more half moon, but thick and I think SS. I wanted something larger where I could do more at one time. Thanks for watching and the comments.
John Knapp it’s 3/16 thick
Looks good! Great job!
what do you do with all of the leftover grease? does it stay on there? it'd make a nasty mess in the kettle.
Wax paper... I can't believe I've never thought to do that. Thanks
That Burger looked BAD TO THE BONE Phil! Nice video! As always Cheers man!
Whats New BBQ
Kenneth what's up. Can't go wrong with a good burger right. Thanks bud. Appreciate ya.
Bless you!
Brother Phil .....BOYLOOKAHERE....that burger was a mouthful. Where did you get that Kingsford smasher from. I need one of them in my life.. lol
The Meat Stall
Hey Ricky..BLH..that smasher came from Academy Sports. Thanks-Phil
Great looking burgers Phil.
Thanks. It was an easy fun cook. And good. lol Thanks for watching
Nice job PIF! Gives me an Idea.
Thanks for watching. About time for more smashburgers.
Now that’s a burger Phil !
Well done sir!
I was getting ready to buy a char griller gas griddle. No more. I’d rather use the Weber. Thanks
looks great man! I can't wait to make smash burgers on my new griddle
Southern Coastal Cooking ™
Hello Joe. Good to see you stopping by. Thanks for watching. I shoulda used a whole chimney. Needed more heat middle to back. A cool zone is good for some griddle cooks, but didn't need it on this one. Burgers in the back needed more. Will know next time. Can't wait to see what you got. Thanks again-Phil
Great video. I like diced onions mixed in also. We have snow here in North Wales, not to much though! Spring is on the way!
10 minute meals
Yep, better weather coming. Thanks for watching and the comments
Awesome griddle!
Big Lew BBQ
Thanks Lew. Think I'm gonna like it.
Your dog definitely smells this... :) Anyway, it's upper 60s here in NY now - def going to try this!
LOL Toby is always close by the food. Glad you have.some decent grilling temps.
yummm that looks insanely good. i want burgers now lol
Hey there Kenneth. What's new? Hope you've had a great weekend. Thanks for checking out my new griddle smashburgers. I'll give you one, but you have to repay me on Tuesday. Popeye line
Great video loved it keep them coming
Thanks for watching Buddyro. We just like having fun while cookin up some good eats.
Now that is a burger right there! McDonald's and Burger King don't have squat on you buddy! LOL I hear ya on the folks up north getting smacked over and over with snow. Looks like this week we will get another blast of cold our self but nothing like those folks are getting. Maybe your video will warm them up some. Have a great Sunday buddy!
CB's Greenhouse and Garden
Thanks CB. Burgers were great. Warmer weather is comin. Broke up some dirt Friday.
That is great news to hear on breaking dirt. I see they calling for another shot of snow here Wed. Just had some last Monday. Please send that warmth across the line buddy.. :-)
Looks delicious Phil! I love a massive burger patty. We miss that SC weather sometimes.
Thanks for watching Jason. Yea, we may have tuff humidity in summer, but the winters are pretty good overall. What part of SC were you from? I either missed that or forgot.
Now that's a good smash burger.
How ya doin Mark. Yea boy, those were some good SB. About time to do them again. Thanks for stopping by.
Eeeewwww miracle whip!!!!
I miss old Phill
where did you get your flat griddle for the your charcoal weber
Those look really good thank you for sharing .
Charlie's Smokin' BBQ
Hey Charlie, Thanks for checking it out
Awesome
Amazing
Very nice Phil!
Booger500us
Thanks Booger. Now back to gardening. Lol
Instead of using butter on the buns, try mayo. You`ll likely never use butter again on them.
You will actually get a much nicer toasted bun with using mayo instead of butter.
Great video too!
Gonna have to get one of these for when I get my grill
It's a great griddle and covers most of the grill.
Nice.
#goals..... would love some jalapeños.
Have you ever toasted the buns with mayonnaise? I like it more than butter, makes a great crust on the buns.
You make me hungry and we just ate.
Keep on making videos Love it
Thanks Jackson for watching the PIF channel. Just now seeing this post. Sorry
Love the smash burgers. Looks like a perfect pre-spring Friday evening in Florence. What is the name of the side table on your kettle?
.
Hey Louis. Funny, I responded to this this morning, but must have been on my feed and not on your reply. I just happened to run across your question with no reply. lol That side table is the best thing money can buy and on or off in a second. Called the Dragon Wing by BBQ Dragon. Check out this link.
www.amazon.com/BBQ-Dragon-Clip-Charcoal-Grills/dp/B06X9G3V63
Phil N yFlorence
That griddle sure looks great. Am going to show it to my stepson to see if he can make me one :) shipping would kill me from the us i think. Burger - really nice - and you are right - every way is right :)
Lasse's Food and Barbecue
Hey Lasse, yea shipping can be a deal breaker. Shouldn't be difficult to make. Good luck. Thanks
I’m getting a new charcoal grill soon if your in Florence SC you need to help me out I’ve never cooked with one lol.
Guess ill have to make burgers today if it stops raining here, will use a flattop made FOR the Weber Kettle, gabby copied, his disk is smaller, .where do your grease go...in any event, you and your daughter are having fun, that is the important thing....TFS
The Real Joey B
Joey what's up. Cheez-burgerz. The grease in my situation has been draining either to the back or the side due to sittin slightly unlevel by accident. Hadn't been a problem.
Lookin good Phil!
Tom Horsman
Thanks Tom. Need to go watch your channel some more so I can get more ideas. Lol
Really great!
Thanks Mark. Have a great week.
Hi Phil. Fun smashed burgers. Love the checkered paper, too.
Your Friday night is way different than here. Enjoy your tater salad.
The Happy Whisk
Hey there Ms Happy Whisk. Would be so much fun to beam friends over for Friday Night cooks. Glad you enjoyed watching and coming along on video. Can't go wrong with burgers right. Have a great week-Phil.
What's up Phil good looking burgers!
lildapp76
Hey lildapp. Oh just smashin some burgers. Thanks-Phil
Good lookin Burgers Phil! Wish I was there to do a test test on them.
I loved how Toby was lookin up thru the glass of the table before you were going to do a taste test. It was actually 50 degrees here up in the Northland today, Saturday, on St Paddy’s Day. Doin a rotisserie chicken on the 26” and Stir Fry on the 22” performer with the Weber Wok. The sun has some true power right now. Thanks Phil and Janet in Florence. Jay
Camp Meat BBQ Camp Meat BBQ
Hey there Jay. I saw that during video editing. Wondered if anyone would notice. Ole Hawkeye don't miss much. Wish you could've dropped in. We had some leftover. Good to hear from ya. Sounds like you got some good cooks today. too.
I promise not to say anything about A & M , if you won't say anything about Alabama ! LOL Damn good looking smash burgers, this is my favorite way to eat a burger ! Steak N Shake style ! Tell Ms. Janet I love her video's.
Hey Jeff, just now seeing this post from while back. College Football season is over, but can still smash some burgers. Having some tonight. I'll tell Janet you like her sides. Seeya-phil
:)
great cookin
I could taste that bite you took it looked really really good