The SECRET to Making CRACKED Steamed BBQ Pork Buns (Char Siu Bao)

[@rosemaryhabib1031]

Finally I have found you after a long search of a cracked bun.Thank you

[@RonakGharKeKhanysey]

Wow amazing
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[@siftandsimmer]

Thanks so much for stopping by and subscribing! I subbed back :)

[@mingjae7309]

Hi, what sugar are you using? It's a bit brownie, I do think a white caster sugar makes your bao more beautiful and white

[@siftandsimmer]

I'm using organic granulated cane sugar, which is beige/brown. Yes, white granulated sugar can help with whiter buns.

[@شهيواتسناء1]

بالتوفيق لك واصلي

[@elnymiel]

I think you shouldn't move the pao to steamer like that as you waste the steam too long

[@Al-vw8qt]

Filling was yummy. Bun itself was inedible. Has too much vinegar, sugar and baking soda