I tried to age Steaks for 1yr but this happened!
ฝัง
- เผยแพร่เมื่อ 21 ก.ย. 2024
- I love steaks so much that I am willing to push the limits. Today I tried an experiment quite insane. I was hoping it would an the best steak of my life and the results were better than I expected!
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#science #food #experiment - บันเทิง
0:56 I'm an adult... I am an adult...
1:07 Oh no...
It just keeps going LOL
I see reddit is leaking out
the steak cumjar
Uncle Roger: sorry children
Oh my, oh my… not gonna stop laughing…
.
.
.
… of excited dudes about dry you-know-what-about jokes 🤭🤷♂️
0:56 very relatable situation
Oh no 1:07 is even worse
@@joustmaster_69😂😂😂😂
@@joustmaster_69”special liquid which is aliveee”
@@shikiriki_the_death_tree add in my special liquid
HAIYAAAAAAAAAAA
I propose “I made 100 years of salads” and force Angel to eat them all
The greens are Angel’s destiny. Do it Guga!!
Not a bad idea
Angel will probably prefer to be dry aged instead.
Salad doesn't belong in this channel tbh
@@Jannis-hj4vm Well obviously these would only be salads that included meat in them, lets not be ridiculous
It's awesome that you finally put the exact amount of ingredients in the video for side dishes. Thanks Guga🤗
Yeah i was just about to comment on this!!! Really awesome!!! That helps out a lot
Absolutely amazing. I can't wait to try it now with the ingredient amount. Thank you so much Guga.
What, the term "a good amount" wasn't accurate enough for you? 😅
Like Uncle Roger would have said: Just use feeeeeeeling! 😅
And also use proper units =)
0:56 im convinced guga doesnt write the script and angel is trolling 🤣🤣🤣
Spoiler alert: They die
XD
Bro why would you do this to us
Thanks for saving 10 minutes of my life
bro really spoiled the anime ending for us
True Dude ✌🏻
Guga forgetting steaks in the back of his fridge needs a playlist.
I'm sure Guga have a 10 years old steak just laying around his refrigerator
It’s coming!!!
@@GugaFoodsoh dear god!
100% it exists but 50%-50% if it's by mistake or intentional
@@deebambi5567 knowing Guga, it was probably and apocryphally intentional. 😆
Guaranteed.
If you're looking for an experiment I have a suggestion. When you make burgers add 1/4 beef liver by weight. It gives a deeper flavor to the burger.
I've got liver in the deep freeze I have no idea what to do with, I'll try this next burger night!
@@Leedy818 it also makes really good meatballs.
If you're not a fan of liver flavor go on the light side of the weight mix.
I love the fact that you included the ingredients when making the side dish. Please keep that in for future videos ❤
i second that
Doesn't he always do that?
Nope not always. He says it's in the description down below usually 😂
At the 2:55 mark youtube captions came in clutch with "in the end I was left with death." when you finished tying off the steak😂
Lmao af
Bro just violated the jar with that meat in the beginning 💀
bro ain't ask for the jar's consent
i can see guga looks a lot healthier and looks like he has so much more energy! Good job and keep going on your fitness journey!
Bro aged steak in the Pony Jar lmao
I live in Montreal and there is a place here where they have been selling one year dry aged steak for years. I had it a few years ago and it's amazing. Now, this year he started selling 2 years steaks and keeps trying to push the limits. He is planning 3, 4 and 5 years, he will stop along the way once the steak get too small once trimmed.
Basically a Canadian Guga 😂
@@Samizouza well, they both bald....
Ou exactement
@@TheReddinotimeforce le marchand du bourg sur Beaubien près de Papineau
at this point, i'm wondering if guga has a steak he's been dry aging for a decade
I’m wondering how much fridge space my boy has.
@@FATALBLINDMAN22 A lot, he has a video where he shows all his fridges and freezers.
If you scroll down he said "It's coming" to that.
Hey Guga, just tried doing the assassina fries up here in Toronto Canada. They were “amaaaazing everybody”. Thanks for the highly recommend, we will definitely be doing them again as they were easy. Love the content, keep it going!
P.S. - We are Greek like Leo (we think) and would love a Tzatziki dry age experiment if you are up for it.
All the best!!
Guga, you are the reason why I use Garlic Powder in almost all of my meals. You are a true hero
Now dryage a steak in coconut
coconut milk would be interesting
Huh... would watch.
As in using coconut or shoving the steak in a coconut?
@@Nekoneko937 Dry aging it in coconut flakes or coconut pulp
guga makes everybody eats his experimented food.. he is the man 😅😂
Guga Foods, Subscribed because your videos always make me smile!
Oh Guga. These double entendres are killing me. 😆
Thank you for including the ingredients and measurements on screen! I really want to try those fries!
I am really happy to see a sidedish with the ingredients listed by measurement.
I love the addition of ingredients and measurements on screen
I'm seeing the muscle 💪 coming out on all of you ,from a year ago, good job keep inspiring.
In 2030, we would have the first 10 year aged steak. Can't wait for that Day.
You mean when he will be dead? Look at him and look at what he eats.
@@badmaniak he's literally lost weight and looks ten times healthier then last year, troll.
@@higglybiggly1174 Troll? Maybe you.
If You would weight 300 kilos and now only have 250, you would still be morbidly obese.
Troll.
4:16 ah yes adds up. Classic Guga
Those fries sound awesome. I will definitely try them sometime. Beef is definitely best preserved by drying and smoking. Pickling is best for more greasy meets like duck or pork, and brine is the gold standard though remember to leave as little air as possible in the container before sealing.
I wonder how many steak experiments he has just waiting around?
Hello, Guga. Please conduct a taste test for three different types of burgers:
1. Lamb meat burger
2. Camel meat burger
3. Horse meat burger
And as a control, include a classic Guga beef burger.
Camel and horse are slightly forbidden 😅
6:55 Guga channelling his inner Ainsley... Yeah Boi!!!
Guga you’re looking slimmer bro
i read this as he was doing the ads for Guga's kitchen utensils, and the box vs current guga, dude looks healthier
He does have a pretty damn well equipped home gym right off the kitchen. Can't remember what video it was in, pretty sure it was someone else that visited Guga and got a bit of a tour.
I'm seriously concerned this man is eventually going to dry age himself for a 5M subscribers special.
2015 Guga: “Hi, I’m gonna clean this lobster if you don’t mind.”
2024 Guga: “IM GONNA MICROWAVE THIS WAGYU STEAK IN FENTANYL, SO LETS DO EEEHHTT!!!”
Puts steak in liquid
"DRY aged for 365 days"
It doesn't say dry age in the title though
Guga is obsessed with all'assassina stuff
Dude was spot on the fermentation taste xD
It's just a minor thing, but the kombucha steak isn't "dry aged". If you submerge the steak in a liquid, it's marinated, not dry aged.
3:58 guga is in Salem Oregon. I used to live there and that’s the exact Fred Meyer there
7:08 Marine coming home from deployment to see his new born
You ain't slick Guga, we know you just forgot about it
I personally think that it’d be great to see Guga use his own products to make some of these experiments. We can then judge whether it’s worth buying or not
00:56 seconds is crazy
yh mad crazy wild bro
7:33 is wild
GUGA YOU MUST MAKE A STEAK WITH THE UNCLE ROGER NOODLE SAUCES! And DONT FORGET THE AUNTIE SAUCE!!!
0:00 the start of a banger. Thank you Guga for entertaining us!
Idea for future video:
Save the pellicles from a wagyu-dry aged steak => put it in the freezedryer => pulverize it to a fine powder => use as spice for steak
love the show guga, keep up the great experiments
Lightly spray with coloidal silver before dry ageing.
0:56 I swear he's doing it on purpose
grow up
@@videostash413 No U
@0:57 😂😂😂😂😂😂😂😂😂😂😂😂 those who get it get it lmao
Darn it everyone beat me to it 😂😂😂
7:33 ;)
@@saceboi😂😂😂😂😂😂😂😂😂
I was going to complain here, that you didnt told us what liquid and how long it was. Finally revealed at the 9:00. Great experiment. Thumbs up
8:24 man says "well done fries" xD xD xD
I do enjoy this channel- not just for the cooking, but also 'cause your voice reminds me of Ren Hoek from the Ren and Stimpy Show.
Hahahah I thought of that but never wanted to say it lol legend..... U had my dying with this bro.. lmfao 😂😂😂
first minute alone is pure gold
0:56 Ayo 1:09 AYOOOO
Why is google translating this to come on
@@xenomorphoverlord I mean it probably does mean that, somewhere.
no one says ayo
7:33 ;)
Guga needs to make a compilation of most useful results and horror stories.
I miss my brother😥
I was Confiserie unter i Read youre Name
Then go to Guga and join him in the afterlife
The health insurance company is downloading the video to cancel Guga and the others' insurance 🤣🤣🤣
0:56 Ayo
New format showing amount of ingredients is awesome. Great improvement
We need a top 10 or 20 best steak experiements!
You know its bad when he doesnt say cheers everybody
He said cheers on everything they ate in this video...
@@BenjaminBox nuh uh
We're seriously going to need a Best of Side Dishes episode sometime Guga. They're always so incredible.
9 seconds and no views, bro fell off😢
😢
Cry about it 😢
@@Joker-lb8sr joke
20 minutes over 9k 👀
Maybe try refreshing.. it will update view, likes and comments
Your kind of Crazy suits me just fine as long as it's your team as the test subjects and not me when it comes to wacky experiments with food. You can always invite me as a test subject for your outstanding traditional foods anytime.
Been awhile since I seen Guga but he’s looking healthy. Congrats on the weight loss!
heeey guga has his own line of stuff at walmart now thats crazy! congrats!
"Then I went ahead and tryin to fit my meat inside, this was much harder than I expected. I was trying everything I could not to damage the meat, and in the end it went in."
I appreciate Guga not only challenging conventional cooking but also challenging Quagmire in making constant innuendos.
Have you ever thought of getting both rib roasts from the same animal? That way you can do these dry-age experiments on a larger scale, while still having a reliable control.
An overnight marinade is how I use excess kombucha. Makes even the toughest meat soft. I've never done more than 12 hours, though . I make a lot of kombucha, but I usually don't have excess.
I recommend a steak dry aged in Cane's sauce, considering the main ingredients were already successful (mayo, ketchup, worcestershire)
I feel like he's slowly turning into the character of "Fresh" with his meat journey.
Congratulations for the Walmart deal! You gonna be doing really well 🎉
Ooooff man. Amazing video. That was a crazy thought. Maybe a good thing for everyone trying the steak that it didnt make it to a year.
Hi Guga, nice video as always. In France, a lot of chef says pepper must be added after cooking, or it has no more flavour except bitterness. It should be a good experiment to try to season one steak with pepper and one without, and add it after cooking and see the difference. May be that bitterness is what we want for steaks, or not ?
"Tender" "It excites me" got me ngl 😂
Wow dedication from Guga!! Awesome!
Guga is an adrenaline junkie but for food, this makes so much sense.
why do I always watch guga when I'm at work??
now I'm hungry
Who knows what's in guga's fridge rn that he's gonna make a video in 10 years
Steak in kvass?
Perfection! :)
i have sadly to say guga u did one thing wrong. I think i will talk for all - we miss the part: i know my steaks dont look good right now, but watch this! ;D (and then the classic music on top) . you have to give it back to us, this is nuts!
I appreciate you using a system of measurement for dry and wet ingredients that actually makes sense
Correction, 1 Tbsp of chives? In the USA, those can be gigantic, for whatever reason, gmo, region, etc. If I'm incorrect, can you quantify why a volumetric measurement works for an ingredient like chives?
Ages steak for a year.
Guga: I had a little time to make a wonderful side dish
Guga. Please try the viral frozen steak cooked in an air fryer. It’s meant to allow you to cook for longer and therefore have a better crust with it still medium rare in the centre!
Guga If you grow into a nice sheet the kombucha mother colud be possible to wrap the steak in it then dry age it. That would lead to a better result.
Guga foods next video is about to get real Victorian…
Bro is going to have to source a mummy from Egypt
2:54 subtitle freudian slip 🤣🤣 "in the end I was left with death..."
For these potatoes the next level is to wash potatoes, don't peel them. Wrap in tin-foil separately. Bury them in hot coils for 20-40min (depending on potato size, sort, moon phase and how starchy You like Your potatoes). Then take them out of tin-foil (pro tip: don't use fingers) and cut them in half. Put those halves on grill to get that light char from both sides. When You eat that charred potato skin You understand true values of life.
If Guga ever opens a restaurant he should name it The Kiss of the Dragon
Those fries are reminding me of those really good garlic parmesan fries I had a couple of weeks ago on my vacation. Really want to try making them myself
Guga try dry aging with fermented bean curd! Interested in seeing the results.
Yeasty Steaks...I lost my appetite Guga.... 🤣😆🤣
The fries all'assassina go PERFECTLY with that most likely deadly 1 year old steak
Not the experiment I thought I was going to see. I was exited and thought Guga was going to compare a confit steak stored in oil for a year vs a 1 year dry aged steak, which he should totally do.
That experiment probably still tastes better than the frozen dinner I attempted to eat
I'm more impressed you could take a video of a grocery store with no identifiable signs on the walls, shelves, or freezers! And while moving at the same time!
The sediment at the bottom wasn’t from the steak, it was from the probiotics, settling at the bottom. This can be seen in beer, and usually filtered out, but some beers here in Germany have “Naturtrüb” which is the sediment.
I think with longer aging that mushrooms would be a good dry aging ingredient. This is because of how meat breaks down when it starts to decompose. The mushrooms are in a familiar territory in this environment. They should make the steak less gamy, and more earthy.