ARIETE OVEN 909 PIZZA IN 4 MINUTES - Stone replacement with Fiesoli biscuit and cooking test

ARIETE OVEN 909 PIZZA IN 4 MINUTES - Stone replacement with Fiesoli biscuit and cooking test
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ARIETE OVEN 909 PIZZA IN 4 MINUTES stone replacement with FIESOLI biscuit and cooking test
No more burnt pizza
I guess I don't need to warn you that THE OPERATION MUST BE DONE WITH THE OVEN DISCONNECTED FROM THE POWER.
BUT I TELL YOU
THE REPLACEMENT MUST BE DONE WITH THE OVEN DISCONNECTED FROM THE POWER
DISCLAIMER:
I DO NOT ASSUME ANY KIND OF LIABILITY for all possible consequences resulting from your changes in the factory settings of your oven.
First of all you must know that MODIFYING A APPLIANCE LEADS IMMEDIATE FORFEITURE OF THE MANUFACTURER'S WARRANTY, I am aware of this and accept the consequence.
You must also know that A MODIFICATION MADE INCORRECTLY BY THOSE WHO IS NOT WELL AWARE OF WHAT THEY ARE DOING could result in the BREAKAGE of the product, the discontinued operation or other SERIOUS CONSEQUENCES to people or things.
Finally, I warn you that reaching high temperatures could run into problems of all kinds, for example melting of plastic parts or other serious damage.
All this dutifully stated,
and considering the numerous requests, in this video I show you how to replace the original refractory stone of the Ariete pizza oven in 4 minutes, with a special terracotta stone, which will allow you to have perfectly cooked pizzas, not burnt, even at high temperatures.
In the dough I used a Caputo Nuvola flour, 65% hydration, with leavening and maturation at room temperature for a total of 8 hours.
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#fornetto #ariete # 909 #biscotto #fiesoli #substitution #modification