Seeds that have been heated, or freeze-dried are much less likely to be viable. Hence the everything pretzel seeds and the granola were not viable, but the salsa and lemon water were. Hope this helps you pick your seed sources!
Couldn't comment on the full video for some reason, but I wanted to say how great the video was! And it's the first time I've actually thought about where sesame seeds come from 😂
I've never grown anything before. I tried the whole avacado seed journey but failed miserably because I didn't know what I was doing and apparently they aren't the easier to work with. your videos make me want to try again but with something different. I can't wait to see how all the saucy babies grow!!! 🤣♥️
A lot of the stuff that DIDNT sprout were probably because they were cooked or boiled to preserve them longer, like the jams, pretzel, and probably the Szechuan sauce
Absolute amateur here, To give raspberries a better chance of germination, score the surface to mimic the stomach of a bird. Most bramble bushes are supposed to have their berries eaten by birds to spread the seeds, so degradation of the seeds wall is supposed to help them sprout. Keep in mind I do not have very much experience, this is just what I have heard from a few people with more experience than I. Might not work, could be worth a shot! :3
So you succeeded to grow one actual plant and no actual fruit or anything. Not worth listening to the line about spritzing ten times, but still kinda cool. Hmm the successful one didn’t involve spritzing, maybe that’s the key!
Unfortunately seeds that are pickled, boiled or baked generally do not sprout for most plants. Also I dont know how possible growing hot peppers in canada is lol
We have really diverse growing zones in Canada, everything from 0 to 9, we’re the second largest country so climate and what we can grow can differ a lot. It also depends on what you consider a “hot” pepper. I grow cayennes and jalapeño in zone 5b. My friend is obsessed with peppers and grows tons of different hot types in zone 6!
@@lisahoshowsky4251 oh wow! Shows how little I know! I’m in Los angeles, so zone 9-10, currently in 10, so I guess I assumed there was no way canada got that hot! Dont worry ill do some research on it now! Like where in canada. Thanks for the info! No wonder there are so many gardening pages from canada!
@@lisahoshowsky4251 unfortunately I do think growing peppers in colder climates does not provide as hot of peppers. I like to grow the uber hot ones, carolina reaper, ghost pepper, dragons breath pepper, and they like HOT soil! Ieven put smallblack pond pebbles over the soil instead of mulch to bring morel heat! Leaves can sometimes get too much sun here in zone 10, but they love the warm soil! I’m growing some varieties from arizona though, those are the real hard ones to grow!!!
You are no crazy plant lady, you are the Queen of green thumb. And the way I love the way you narrate. I love you and you are amazing. Try mango 🥭 it's heavenly.
My brother gave me vermicompost he made. I used it for my seddlings in the spring and was confused when dozens of tini chamomile plants sprouted. Turns out my sister in law like chamomile tea and even after being steeped and partialy composted by worms, the seeds were still viable!
You have inspired me to try and grow things I wouldn't have even thought to try ❤ thank you Jessie for all of your fun and informative content. So far, I have 4 lemon trees from store bought, rutabaga seeds from the top sprouts, tomatoes, butternut squash, and peppers 🤗 avocados have been all misses 🤷♀️
The pumkin seeds didn't grow because they were cooked so they wouldn't have grown Edit:also you cant grow corn this way you need to get the seed not the little piece
One time I was growing something and it sprouted and when I came back I found the worst thing ever… GROSS WHITE BUGS WERE FEASTING ON MY PLANTS BUT I DIDNT KNOW THAT THEY COULD GROW BACK SO NOW I FEEL BAD BECAUSE I THREW THEM OUT
Did the lemon plant actually make it? Curious to see if it would grow into a tree or if it's like other fruit trees where they graft onto other types/varieties of trees for production. This was fascinating though and now I'm curious to try!! Tried it once with pineapple seeds and did not get any to grow 😂
I think it broke apart during unwrapping 😥. I don’t know if plants can grow if the inside of the seed splits in half. Maybe the smaller growing embryo part of the seed got damaged or lost and only the big green storage part cotyledon was left.
They will grow from seed and be a tree. The grafting is done because cloning the trees is the only way to prevent DNA changes due to cross pollination. Unless there was some weird cross pollination with another type of citrus the seed should result in a lemon tree. If it was cross pollinated with something else you could have a new type of citrus.
I wish you would narrate my life. Especially when i gotta do something dangerous. "Then i took my dull scissors and attempted to cut the red wire. I was sweatier than a piece of damp paper towel. It doesnt appear to be cuttin it. Time to grow some daisys."
I love this because it’s exactly the kind of chaotic growing I’d do!! Never tried sauces but I have a lot of grocery store seed grown plants! Clementines, limes, lemon, grapefruit, blood oranges, pineapples, dragonfruit, tomato’s, jalapeños, and a bunch of other produce!
So, can I just say this was (ahem)... Awesome sauce? LOL Hey now that I know the granola has that much mold on it, I'm not ordering that granola ever again. Those pumpkin seeds were very likely Kakai pumpkins. (The seeds are shell-less, which means easy money for the industry.) If you want to try the granola again, perhaps soak the pumpkin seeds in vinegar for a while, to kill any mold on it. Don't leave it for too long, cuz you don't want to ferment the seed. At least, I think not. Another option for growing those same pumpkins is to look for the pumpkin seeds in packets in the snack aisle. Pepitos is what they're called, if I remember right. ONLY the raw seeds. It won't work if they're cooked. Jellies and jams are usually cooked-down and also the canning process involves very-high temperatures. It's not likely those seeds will sprout. Corn. The corn used in those salsas was picked ripe and cooked fresh. The corn one plants is dried thoroughly. Usually the farmer leaves the stalks in the fields until they're completely dry. That's the corn that's used as feed grain (and corn meal) as well as seeds for planting. You might find it interesting to look at planting seeds from various pet foods. Bird food is a great example. Lots of bird food is primarily sunflower seeds, millet and I think sesame seeds. (I'm not 100% on that.) Whatever's in it... might be interesting. What about other foods? Seeds from fig newtons? Granola bars? Oatmeal? Chocolate almonds? Pecan clusters? Mustard. The seeds in the mustard might be dill seeds. Read the ingrediments to find out.
I know that 1st part is not true, @@ZandiTx13, because we had a volunteer pecan tree in our back yard that grew from the compost pile. We never had pecans in the shell. And kakai pumpkins seeds are hull-less. If that rule was true, how would that type of (heirloom) pumpkin survive? I agree about not sprouting cooked seeds. Those are DOA. I was talking about getting some of the grains in the cereal/oatmeal before cooking. So I guess that would rule out fig newtons; I'm not sure about granola bars. I think they're sort-of mixed together and poured into a tray, then cut when dried. (Not sure.)
Yeah @@ZandiTx13 I agree about the mustard seeds. But hey free dill is not bad. LOL Actually mustard is made with vinegar, so that means the dill seeds would be pickled thoroughly (fermented), so... Wait, I just realized I use fermentation to harvest tomato seeds. Hmmm...
If you sprinkle cinnamon on the seeds they won't grow mould and it doesn't hurt the seeds at all xx
Omg i wish i was hot enough to say xx at the end of my message. Slay
love that! thank you! i’ve tried it before and it does help a bit!
@@growithjessieif i Grow a plant i always put cinnamon on them so the mold doesn't grow
Is there a non cinnamon option? I'm allergic 😕
@witchdragonfly2586 not sure will see if i can find a alternative for you
Gardeners: “my seed just sprouted.”
The crazy plant lady: “I got new saucy babies.” 😅
YEAHHH
Seeds that have been heated, or freeze-dried are much less likely to be viable. Hence the everything pretzel seeds and the granola were not viable, but the salsa and lemon water were. Hope this helps you pick your seed sources!
This is excellent zombie apocalypse survival info - when we need to regrow food for survivors we can find these jars in abandoned stores 😂
THANK YOU😂
Right!
Most seeds didn’t grow because for instance on the pretzel or the LGM chili sauce they were roasted.
not gonna' lie, the AppleJack accent is what keep me hooked to this vids.
Couldn't comment on the full video for some reason, but I wanted to say how great the video was! And it's the first time I've actually thought about where sesame seeds come from 😂
This is so innovative. What a cool idea and it worked!! Good job😊
have you heard of huitlacoche? It's a corn fungus called "corn smut"! and it's facinating
YES!!! I have a video on it!!!
have you ever sprouted fermented seeds? it's supposed to give them quite a boost
omg. i will try it. thank you!!
THANK YOU for having a full video instead of just clips on shorts - also, awesome video!
I love how experimental you get!! Thank you for sharing!
Thank you so much! I appreciate you stopping by so much!🥰
I've never grown anything before. I tried the whole avacado seed journey but failed miserably because I didn't know what I was doing and apparently they aren't the easier to work with. your videos make me want to try again but with something different. I can't wait to see how all the saucy babies grow!!! 🤣♥️
A lot of the stuff that DIDNT sprout were probably because they were cooked or boiled to preserve them longer, like the jams, pretzel, and probably the Szechuan sauce
i never knew you had youtube i love your tiktoks my new favourite TH-camr❤
THANK YOU SO MUCH 🥰💚🌱
i just love the random shit you do 😭
Granola is my fav sauce
She got that laoganma chili sauce, W
"Poppy seeds grow from poppys." Most people probably: well duh 😂
Edit: not tryin to be rude btw
😂😂😂😂😂😂😂 that’s okay! i just never put two and two together 💚🌱
Your voice 🫶🫶
awwww thank you sm
Nice video
🙏 thank you 🙏
I was your 36th like
thank you sooo much for stopping by love
Your accent is very unique lol
poppy seed opium ken carson
Absolute amateur here, To give raspberries a better chance of germination, score the surface to mimic the stomach of a bird. Most bramble bushes are supposed to have their berries eaten by birds to spread the seeds, so degradation of the seeds wall is supposed to help them sprout. Keep in mind I do not have very much experience, this is just what I have heard from a few people with more experience than I. Might not work, could be worth a shot! :3
So you succeeded to grow one actual plant and no actual fruit or anything. Not worth listening to the line about spritzing ten times, but still kinda cool.
Hmm the successful one didn’t involve spritzing, maybe that’s the key!
Unfortunately seeds that are pickled, boiled or baked generally do not sprout for most plants. Also I dont know how possible growing hot peppers in canada is lol
We have really diverse growing zones in Canada, everything from 0 to 9, we’re the second largest country so climate and what we can grow can differ a lot. It also depends on what you consider a “hot” pepper. I grow cayennes and jalapeño in zone 5b. My friend is obsessed with peppers and grows tons of different hot types in zone 6!
@@lisahoshowsky4251 oh wow! Shows how little I know! I’m in Los angeles, so zone 9-10, currently in 10, so I guess I assumed there was no way canada got that hot! Dont worry ill do some research on it now! Like where in canada. Thanks for the info! No wonder there are so many gardening pages from canada!
@@lisahoshowsky4251 unfortunately I do think growing peppers in colder climates does not provide as hot of peppers. I like to grow the uber hot ones, carolina reaper, ghost pepper, dragons breath pepper, and they like HOT soil! Ieven put smallblack pond pebbles over the soil instead of mulch to bring morel heat! Leaves can sometimes get too much sun here in zone 10, but they love the warm soil! I’m growing some varieties from arizona though, those are the real hard ones to grow!!!
Seed biologist here- this was a cool experiment. Wasnt expecting anything to germinate
Yeah it’s really weird I thought the pasteurization would have killed them
So we goin to space soon right
You are no crazy plant lady, you are the Queen of green thumb. And the way I love the way you narrate. I love you and you are amazing. Try mango 🥭 it's heavenly.
Ugh THANK YOU SO MUCH. you made my day. 🥰 I’ve got a video on Mangos!!💚🌱
My brother gave me vermicompost he made. I used it for my seddlings in the spring and was confused when dozens of tini chamomile plants sprouted.
Turns out my sister in law like chamomile tea and even after being steeped and partialy composted by worms, the seeds were still viable!
Life, uh, finds a way 😂
I put them back to Germany 4:05 😂😂😂
😂😂😂
You have inspired me to try and grow things I wouldn't have even thought to try ❤ thank you Jessie for all of your fun and informative content. So far, I have 4 lemon trees from store bought, rutabaga seeds from the top sprouts, tomatoes, butternut squash, and peppers 🤗 avocados have been all misses 🤷♀️
*deep voice* I love you too
I LOVE YOU
Because of u i am currently growing lemon(i grew them before discovering ur channel)
dragon fruit (moldy just like how u did it)and avocado!
YES!!!!!!!!!!!!! that makes my life.
The pumkin seeds didn't grow because they were cooked so they wouldn't have grown
Edit:also you cant grow corn this way you need to get the seed not the little piece
One time I was growing something and it sprouted and when I came back I found the worst thing ever… GROSS WHITE BUGS WERE FEASTING ON MY PLANTS BUT I DIDNT KNOW THAT THEY COULD GROW BACK SO NOW I FEEL BAD BECAUSE I THREW THEM OUT
HAHAHAHHAHA IT HAS HAPPENED TO ME TOO. DONT WORRY
Did the lemon plant actually make it? Curious to see if it would grow into a tree or if it's like other fruit trees where they graft onto other types/varieties of trees for production. This was fascinating though and now I'm curious to try!! Tried it once with pineapple seeds and did not get any to grow 😂
I think it broke apart during unwrapping 😥. I don’t know if plants can grow if the inside of the seed splits in half. Maybe the smaller growing embryo part of the seed got damaged or lost and only the big green storage part cotyledon was left.
They will grow from seed and be a tree. The grafting is done because cloning the trees is the only way to prevent DNA changes due to cross pollination. Unless there was some weird cross pollination with another type of citrus the seed should result in a lemon tree. If it was cross pollinated with something else you could have a new type of citrus.
@@MA-mh1vscool
I wish you would narrate my life. Especially when i gotta do something dangerous.
"Then i took my dull scissors and attempted to cut the red wire. I was sweatier than a piece of damp paper towel. It doesnt appear to be cuttin it. Time to grow some daisys."
HAHAHAHHAHA. that would be amazing. my dream is to narrate for Disney characters
Did you get blessed by Demeter or something ?
Jokes aside, this is actually very impressive and it’s useful in so many ways
This reads like a children’s book
Can you make a part 2 please
of course
If Jess is going to anything she’s going to make it grow
ugh THANK YOU
I am your biggest, biggest, biggest fan . Love your videos !!!!!
Well people might love her more than you bud
And i request some of these for her
THANK YOU SO MUCH!!!!! that means the world to me 💚🌱
@@growithjessieI wanna say that you are the sweetest youtuber of the Era!
This is beyond words. You're like the Mark Watney of Whole Foods
I was under the impression cooked seeds are no longer viable. I thought salsa corn was cooked?
please stop talking with the weird blackcent
The way you get so excited😂😂 beautiful
The pumpkin seeds and sesame seeds are roasted, that’s why
yeah its not like the word poppy is in the name poppy seed or anything
I might be going crazy, but i swear to god you have like an infinite amount of accents.
*BABY SAUCE DO DA DO DA DO BABY SAUCE*
That deep voice lol...Are you also in a metal band? 🧐😜
This is such a cool concept
LAO GAN MA SPOTTED
This is awesome!
This was super interesting, I can’t wait to own my own house and have my own little garden to tend to
I love this because it’s exactly the kind of chaotic growing I’d do!! Never tried sauces but I have a lot of grocery store seed grown plants! Clementines, limes, lemon, grapefruit, blood oranges, pineapples, dragonfruit, tomato’s, jalapeños, and a bunch of other produce!
i saw the short and the was hoping there was a full version. such an interesting idea 👏🏿
You remind me a little of SimplyNailogical 😆 great video!
thank you so much
Can you do sunflower plz
absolutely
Love the chipotle bush
THANKS
yes we su-SEED-ed
HAHAHHAHA
So, can I just say this was (ahem)... Awesome sauce?
LOL
Hey now that I know the granola has that much mold on it, I'm not ordering that granola ever again.
Those pumpkin seeds were very likely Kakai pumpkins. (The seeds are shell-less, which means easy money for the industry.)
If you want to try the granola again, perhaps soak the pumpkin seeds in vinegar for a while, to kill any mold on it. Don't leave it for too long, cuz you don't want to ferment the seed. At least, I think not.
Another option for growing those same pumpkins is to look for the pumpkin seeds in packets in the snack aisle. Pepitos is what they're called, if I remember right. ONLY the raw seeds. It won't work if they're cooked.
Jellies and jams are usually cooked-down and also the canning process involves very-high temperatures. It's not likely those seeds will sprout.
Corn. The corn used in those salsas was picked ripe and cooked fresh. The corn one plants is dried thoroughly. Usually the farmer leaves the stalks in the fields until they're completely dry. That's the corn that's used as feed grain (and corn meal) as well as seeds for planting.
You might find it interesting to look at planting seeds from various pet foods. Bird food is a great example.
Lots of bird food is primarily sunflower seeds, millet and I think sesame seeds. (I'm not 100% on that.)
Whatever's in it... might be interesting.
What about other foods? Seeds from fig newtons? Granola bars? Oatmeal? Chocolate almonds? Pecan clusters?
Mustard. The seeds in the mustard might be dill seeds. Read the ingrediments to find out.
Nuts need to be in the shells in order to grow.. and anything cooked won't grow. U can freeze seeds to keep them from going bad but not cooking them.
Mustard is made out of mustard seeds and those seeds in Dijon mustard is poppy seed not dill. Too tiny
I know that 1st part is not true, @@ZandiTx13, because we had a volunteer pecan tree in our back yard that grew from the compost pile. We never had pecans in the shell.
And kakai pumpkins seeds are hull-less. If that rule was true, how would that type of (heirloom) pumpkin survive?
I agree about not sprouting cooked seeds. Those are DOA. I was talking about getting some of the grains in the cereal/oatmeal before cooking.
So I guess that would rule out fig newtons; I'm not sure about granola bars. I think they're sort-of mixed together and poured into a tray, then cut when dried. (Not sure.)
Yeah @@ZandiTx13 I agree about the mustard seeds. But hey free dill is not bad.
LOL
Actually mustard is made with vinegar, so that means the dill seeds would be pickled thoroughly (fermented), so...
Wait, I just realized I use fermentation to harvest tomato seeds.
Hmmm...
“That’s so cool that she can do all this, I could never, she’s so intellig-“
“I never knew poppy seeds came from poppies”
“Hey maybe I can do it 🫠”
“Poppy seeds come from poppy and I was mind blown by that fact” oh lord I hope she was being sarcastic or something. 2:10