Homemade Steak Fajitas Recipe - Laura Vitale - Laura in the Kitchen Episode 381
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK...
Official Facebook Page: / laurainthekitchen
Twitter: @Lauraskitchen
i will cook what i want and if some people don't like it, well than that's too bad. I wont have anybody tell me what i should and should not cook. I know that most of my loyal subscribers have enjoyed these recipes and i will continue to cook them.
That's right. I binge watch your videos. 🥰
@@katherinehendrix5325 you go girl !!!!!!!!!!!!!
You tell 'em!!!
Laura, you are amazing!! Love your recipes. Actually I was looking for this tonight so I can cook this tomorrow for dinner. 💋ti amo sorella💜💜
@@nicodemoscarfo ur not a nice person
I love everything that Laura makes...she inspired me to learn how to cook and she was my main teacher through TH-cam...thanks a bunch for all these amazing recipes...hugs and kisses
I've been watching your video's for a couple years now and have gotten so many tips from you. I'm actually cooking these fajitas as I type. Thank you sooo much for all your help !!!
I don't know how to cook, but I love watching, because Laura is enthuastic about what she is doing :)
Just found your channel today..really love how detailed you are in your videos. I'm learning something new every step along the way.
I LOVE Mexican food, and I doing this recipe for our Cinco de Mayo! Thank you Laura!
this is my at night mouth watering moment. I always watch your video before i sleep.
After viewing many other approaches to Fajitas I consider yours a far better recipe and result! Thanks!!!
Laura you deserve much more views!! you are literally amazing!
Laura, I enjoy all of your recipes and it doesn't matter how you make it, as long as it tastes good, right ?! Keep up the good work Laura, you 're awesome ! x Tifa from Holland
thanks love!
I love putting sliced avocado on mine instead of guacamole :) It gives it a good texture and the mildness in taste is a nice contrast to the spices and heat. I want fajitas now, haha! I thought eating supper before watching one of your videos would work but it didn't.
I made this recipe tonight and followed the recipe almost exactly. I used olive oil instead of vegetable oil. Anyway, it was AMAZING! I made it for a dinner party, and I'm kinda mad that I didn't save a portion for myself. I brought the whole thing to the party, but my apartment smells of the marinade. It's such a tease right now!
+Laura in the Kitchen Thank you for this I made this for my girl friend she was so impressed. I couldn't of done this without your recipe. It was a hit.
Heck yeah Charles. Rock on.
Charles Hart ttg
Congrats on the sex.
Your girlfriend is staying.
couldn't HAVE done this, not couldn't OF done this.
Made this right after watching the video and they were amazing!
I never leave a message about recipes! But this is the most delicious marinate for beef I love this !Its so flavorful and so easy to make! Thank you Laura !!You do have some Latin flavor lol :) P.S I know you are Italian and American!
i miss so much my grandma :c she wasn't mexican but she makes the best tacos i have ever ate Dx
The same day that you uploaded this video was the day that I was looking for a steak fajita recipe. You rock!
Omg I'm so psyched, she said YUMMY right after I said it out loud. :D Awesome recipe, can't wait to make it.
All my favourite lists is full of Laura am afraid soon all her 300+ videos will be in my list !!
Thanks for the tips, this turned out great! good thing I saw this before I got started!
Can't wait to make these myself.
this recipe is definitely not from mexico, but it's still awesome, and looks amazing!
i'm from mexico btw
This was fast, easy, and delicious. Thank you!
I cry anytime anyone cuts a piece of beef and throws it to the side. It's ALL good yo.
The grain of the meat are the lines (the flesh, fat(the white parts), etc) of the meat. So cutting against the grain just means you cut perpendicular (creating a 90 degree angle) to the lines of the meat. Imagine your knife as one side of an angle and the grains of the meat as the second side of an angle.
My Mom just watch this video! Now is going to make it for dinner!! YUMMY!!!
We also love to cut our meat before we marinade to really let the flavors soak in!
Keep in mind she's making Tex-Mex, not just pure Mexican food. Tex-Mex has different ingredients and a different taste. I think it's nice she's trying to make more than Italian food! And even if it's not a correct Mexican recipe, I'm sure it's delicious either way. :)
I love how she wasn't afraid to take a real bite of food
She's Italian. We aren't afraid to eat. Haha
TreyWK brazzers 9:25
Not like Giada lol
Looks good!
I'm cooking this recipe today, it looks delicious 😋😋
laura yuo should try the naranja agria insted of limon
That bite you took was soooo juicy 😩😩😩😩 I'm making these tomorrow! Love your videos
Off topic, but what an awesome job on her makeup!
Are u asking him or telling him?
awesome video and i will be making my fajitas today thanks to your video.
The best fajitas Ive ever tasted
We had this for dinner today and everybody lives it the marinate was yummmm and if someone debating wither to make it or not just gooo for it super easy
Thank you laura
soo good i will make this soon for my nephews bday party
Awesome! My chicken is marinating in this fajita mixer right now! I had to guess at the amounts. Here's what I used
1 clove garlic
1/4 cup cilantro
3 scallions
1/2 jallapeno pepper seeded
1 tsp cumin
1 tsp chili powder
Juice of 1 lime
1 tbsp veg oil
How did I do?
aww thank you so much!! Means a lot :)
You're amazing! I love your recipes.
love all your vids and recipes but thats pico de gallo. at least thats what we call it in texas. salsa is more of a sauce and pico de gallo is more of diced onions, tomatoes, peppers, with cilantro and seasonings...not that it matters lmao. looks great tho!!!!
Making this tomorrow! 😊
Hi Laura! I made your flank steak fajitas today and its the best fajitas! The marinade is awesome! I love the taste of cumin and this fajitas is so much better than go to the restaurant when you can cook at home to share with my family! Its super easy and the best way to gather my busy family to try my new recipe! Thanks for the recipe! Youre the best! 💋
Hi Lauren, Love your videos, but do you ahve a video for making salsa sauce and guac? Please me know. tHANKS!
I’ve been doing Laura fajitas recipe for years!! delicious!!
Aww you're so cute. Such a beautiful person. Thanks for the recipe. I'll be using it for the superbowl
Her salsa and guacamole recipes are linked at the top right corner in the video. Right about where she puts the stuff on the fajita. You could also go to her TH-cam page and search the videos. She has a lot. :P
Italian women are so Beautiful. those gorgeous eyes have mesmerized. anyway have a good one laura and stay beautiful.
Right? I really do watch her videos for the recipes, but holy moly is she pretty. I often get distracted by those eyes.
She not all that my guys. Chill out!
Finally , I love fajitas
@LauraVitalesKitchen I'm from Mexico and I think that your mexican recipes are awesome and delicious. Keep doing YOUR version of the food, they are creative and tasty. Love your channel!!
Just like I keep telling everyone, you should cook as you like to cook. Continua il buon lavoro Laura ^_^
If you serve it in the hot skillet and it is still sizzling, you might risk over cooking the meat, correct?
oh wow that looks amazing!!! yummm
Thanks Laura I'm Mexican and I love this recipe it looks different but yummy I'm going to give it a try thank you and keep on doing Mexican food :D gracias
Delicious!
Hello Laura. Have a great day and be well. :)
It looks like a lime to me! lol normal lemons have a larger white pith stuff. On top of that you can't always get what some consider true "limes" most of us in the US are subject to what's available in our grocery store.
Nothing like a beautiful woman that can cook
i dont know why, but i lol'd when she said penetrate at 1:25 .
It's almost Cinco de Mayo, I think she wants to celebrate with some Mexican inspired foods ^^
You may want to remove it from the hot pan asap or else it will continue cooking even after the fire is turned off. As you know beef cooks extremely fast
I usually will watch 5-7 videos on how to make a Mediterranean dish before I decide on whose to follow. I most often end up with Laura in the Kitchen's. She explains why she does what she does and It becomes a learning opportunity for me. She is my Italian Goddess in the Kitchen. :)
love it that you first started to show us how to cook italian food, american and now mexican!
ughh jealous! looks so good!
loving the Mexican recipe vids! :)
And we Americans love you for it
Im super pregnant right now and i want this for dinner tonight lol lauurraaa come to my house and make me thisss!!! Lol jk
How did you make your tomato salsa?!? It looks amazing!!! And guacamole?
Now I'm hungry!
Looks delicious Laura, I'll definitely try making this soon and use the "zip lock bag" method you did for the marinade :)
Could you Use lemon instead lime?
The guy who married you is unbelievably lucky....Looks, personality, intelligence, excellent cooking skills....So lucky! Thank you kindly for your videos and cooking instructions, they help a lot!
im mexican and this is salsa..it is just a different kind of salsa!!! pico de gallo or salsa mexicana!!
thank you, Lauraaa ^^
You go Laura, and it is true ANYONE can cook whatever they want in THEIR kitchen. I am latina and everyone in my family makes fajitas their own way. My momma likes to add asparagus in hers, while my aunt adds small pieces of broccoli. I like to make mine simple. There are no restrictions in cooking, and that goes with any food from any country. People like to add their own little twist, so do I, and sometimes it comes out so incredibly delicious. Love ya Laura!
Nothing like a beautiful woman that can cook
hahahaha so true
on the other hand there's something scary about one that's proficient with a knife haha
Kewl Beans lol true, she would end up on the ID channel “Killer Chefs”
how about a beautiful man?
It's awesome ... I tried today.. It came out well👌😊so so good.. Thank u laura😄
Thank you for making this recepie healthy!
9:22 YUUUUMMMM
Hahahaha, you're adorable Laura. And the food looks great, I'm going to try this with chicken soon.
I am making this exact recipe right now as we speak. Making the marinade was fun, now its time to wait until i cook it :)
There is no one right way to make anything. Really, its not that serious. She didn't say that cilantro and lemon goes in everything Mexican. That is just what she likes. If you've seen her video's before you'd know that. There's no rule that everyone has to make everything the same. How boring would that be? She never claimed this was an authentic Mexican meal anyway. I love Laura's recipe's. I guess I just don't see the point of your comment because she can do as she likes.
I love fajitas! Nice recipe
You have improved your TH-cam videos by 100% in the past 12 months. Great job!
Hi Laura,
I made chicken and beef fajitas too and made a bit different, but your recipe ist tasty too and yummy 👍. Thanks for sharing
That's not fun, cooking things only of your ethnicity. If that is the case, you should never cook anything beyond mexican food. Food is fun when people add their own twists to it.
What camera do you use for ur videos!!???
i agree with seekingknowledge, if you make a cookbook i would definitely buy it :)
lmao 5:25 - 5:27 made me laugh idk why
looks delicious
Hey Laura, I love your videos SO much!! I'm from Germany and every one is asking from where i got these awesome recipes;) .. and the Fajitas are yummy
This looks really delicious.
Laura - you forgot to claim your video! Not seeing any ads. Yeah, that's how I support you!
It good
I made this a couple of weeks ago and it tasted even better than that the steak fajitas i had at LAS IGUANAS, I would 100% recommend giving it a try and cook it!
No Laura...please don't do it like that, because there are people here that don't want you to be creative and think you've written 'original and authentic recipe' in the title. ( Btw : I think you're doing a great job and look forward to every video you post here!!)
when it comes to food nothings wrong with what u wanna cook wheter italian mexican chinese japanese food, as long its edible :D it's up u what do u wanna add in do little bit twist in the ingredients..doesnt matter as long as u enjoy to do it and eat it. i'm asian but it doest stops me to learn n cook italian mexican or japanese cuisene even though im not so good at it but I ENJOY COOKING..
I am from Mexico, from Sonora, actually... and we DO use lots of cilantro, and for God's sake, we use lime like nuts, and by the way, these fajitas are very similar to the ones we have here, except from the fact that we don't marinate the beef, we just toss it to the pan and add some salt and garlic. It's not Laura's fault you only know parsley and epazote in the South.
Another cultural fact, in most of countries, they call "limes" to "lemons" and "lemons" to "limes", so.. live with it.
she can cook any cuisine she like's, who say's just becuase she's italian she must only do italian dishes, people enjoy a variety of food all over the world and it's nice to be able to at least try to make different dishes. and who cares if they aren't truly authentic, she's doing her version with the ingredients she enjoys.