Almond Butter & Chocolate Masterclass by Almond Board and Ecole Chocolat with Michelle Novosel

Introducing the Almond Butter and Chocolate Masterclass, a partnership between the Almond Board and Ecole Chocolat, instructed by Isabel Garcia Nevett of Garcia Nevett Chocolatier de Miami, Michelle Novosel of Pizzelle’s Confections and T Lawrence-Simon of Cirque du Souffle. In this video, you’ll learn from Michelle Novosel all that you need to know about using almond butter in confections. From formulations to flavor and texture considerations, this masterclass will give you new knowledge and inspiration to innovate with almond butter as an inclusion in chocolate products.

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We were so proud to be part of this project! This video features our Ecole Chocolat graduate AND Instructor Michelle Novosel of Pizzelle's Confections. We hope this video will inspire you to incorporate almond butter into your chocolate creations!