Brown Sugar & Dijon Mustard Baked Corned Beef

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  • เผยแพร่เมื่อ 13 ก.ย. 2024
  • Corned beef cooked low and slow in a brown sugar and Dijon mustard marinade, will surely make you rethink next years traditional Saint Paddy’s day dinner! Or if you’re just craving corned beef. Join me as I try this new recipe that turned out amazing.
    For a more tender result, I will cook at 300 for 6 hours.

ความคิดเห็น • 41

  • @EMTinVA
    @EMTinVA 3 หลายเดือนก่อน +1

    I used to have a similar recipe that I'd lost years ago and forgotten about. Baste with the dijon/brown sugar mix, wrap it tightly in foil and bake it til tender. It was amazing. Thank you for the reminder!

  • @curt841
    @curt841 หลายเดือนก่อน +1

    Women would say, “if you find a man who can cook! He’s a keeper”. I can’t cook, but you just made me a keeper. Everything went well.

    • @agoodlifehomestead7032
      @agoodlifehomestead7032  หลายเดือนก่อน +1

      Love it! Glad it went well and you’re a keeper 😁

  • @dougmacdonald3678
    @dougmacdonald3678 5 หลายเดือนก่อน +1

    Just tried this, gets a thumbs up from me. Minimal effort with pretty darn tasty results. I like it and will do it again for sure.

  • @TamaraInTanzania
    @TamaraInTanzania ปีที่แล้ว +5

    This is one of theee best recipes out here. Guinness

  • @carolalmanzor6698
    @carolalmanzor6698 ปีที่แล้ว +2

    I want this band. The brisket was wonderful.

  • @saundradouglas1542
    @saundradouglas1542 6 หลายเดือนก่อน +1

    Different technique! That looked really good! Like the crust effect! 👍🏾

  • @CookingwithDesi
    @CookingwithDesi 6 หลายเดือนก่อน +2

    That looks delicious!

  • @herbmendoza2787
    @herbmendoza2787 5 หลายเดือนก่อน +2

    Nice recipe to offset the salty flavor. Although I wouldn't use Aluminum foil w any form of acid. Acid and Aluminum is a no no. It can cause a reaction and cause stomach issues. Use parchment paper when using lemon, vinegar ,tomato or anything that is acidic. Even an Aluminum pan or pot can cause stomach distress

  • @ricksundberg5659
    @ricksundberg5659 6 หลายเดือนก่อน

    That looks amazing. Tomorrow night will be my first year cooking the corned beef in the oven, I'm definitely using this technique, best I've seen by far.

  • @conradkappel9426
    @conradkappel9426 8 หลายเดือนก่อน +1

    I'll reserve final judgement until I've tried it but this recipe looks fantastic.

    • @kcody5646
      @kcody5646 6 หลายเดือนก่อน

      I’ll reserve final judgement on your comment until you’ve un-reserve your final judgement on the recipe lol…

  • @marilynsnider8183
    @marilynsnider8183 6 หลายเดือนก่อน +1

    I'm not crazy about mustard, but brown sugar and a little apple cider would be really good.

  • @user-th2kl9sk3t
    @user-th2kl9sk3t 7 หลายเดือนก่อน

    Made it today. Very good! Thanks

  • @ZombieQueen819
    @ZombieQueen819 5 หลายเดือนก่อน

    Older video 🎉New Subscriber 🎉 and I’m making this yum

  • @MrJT69
    @MrJT69 6 หลายเดือนก่อน

    Looks great

  • @jonathanmiller8131
    @jonathanmiller8131 ปีที่แล้ว +3

    This is good but if you dont have apple juice ginger ale is also very good and you can use graypewpawn mustard aswell

    • @agoodlifehomestead7032
      @agoodlifehomestead7032  ปีที่แล้ว

      Thanks for tips.

    • @jonathanmiller8131
      @jonathanmiller8131 ปีที่แล้ว +1

      One more thing i wish to add dont go for the expensive cord beef there is less fat on it. Go for the cheaper corn beef the reason why that fat add to the flaover and you can trim it off after its cooked

    • @phyllisshankle3540
      @phyllisshankle3540 ปีที่แล้ว

      I saw what you did there😂😂😂😂😂

  • @jimmyboy131
    @jimmyboy131 ปีที่แล้ว +1

    2:37 "eh I'm just gonna eyeball it..." That made me LOL because I do that a lot, "eh, this looks good enough". And there's never a problem with it.
    It looks amazing tasty! What sides did you serve with it?

  • @sarahjaye4117
    @sarahjaye4117 ปีที่แล้ว +1

    Does this work for Brisket or not a good idea? Thanks 😊

    • @agoodlifehomestead7032
      @agoodlifehomestead7032  ปีที่แล้ว

      I haven’t used it on brisket, let me know if you do. I do have a great brisket video you should try.

    • @alexclark4792
      @alexclark4792 6 หลายเดือนก่อน +1

      @@agoodlifehomestead7032 Corned beef is made from brisket, that's the cut of meat.

    • @agoodlifehomestead7032
      @agoodlifehomestead7032  6 หลายเดือนก่อน

      I bet it would be great!

  • @TamaraInTanzania
    @TamaraInTanzania ปีที่แล้ว +3

    I almost want to use butter but...I haven't yet 🤷...my favorite cut is the point. Lots of fat

  • @robertbrady7635
    @robertbrady7635 ปีที่แล้ว

    Do you do fat side up? Didn’t look like it during first rubbing.

  • @andypandy8569
    @andypandy8569 9 หลายเดือนก่อน

    Why not put the pepper in with the marinade? Brushing the marinade tended to wipe off the pepper!

  • @carolalmanzor6698
    @carolalmanzor6698 ปีที่แล้ว

    Who is playing in background

    • @agoodlifehomestead7032
      @agoodlifehomestead7032  ปีที่แล้ว

      It’s under themes in the iMovie app. Doesn’t give a band name. Just says playful. 🤷‍♀️