Hey guys! I'm still trying to figure out the best style for my cooking videos. Do you prefer seeing the person cooking or just their hands? Please let me know im the comments 😁 I still struggle with talking freely and unscripted on camera, but I feel like this way is more fun to watch, so I would really appreciate some of your opinions.
The nice thing about this is, that this is the kitchen most people have and we see a nice recipe done in home conditions. Hope you do well. As a positive critique I have to be plain and say it - you don't need to look unsure in what you do. Just go with the flow and dance with the food. Cooking is fun and it is love. Edit - cooking is like making love with nature in it's purest form - your mind and what mother nature provided is combining like the ingredients we use for our recipes.
Thank you so much for the kind comment🥰 Most of my insecurity came from speaking English and having someone else film me. I hope this will go away after more videos
@@teosenpaisworld Speak whatever, mix things, people don't care about this much when we talk cooking. It is obvious what is done and the speaking should just add to the video of cooking. I find myself liking the way people tell a story or something interesting around the cooking. But that is just my view of things. You do you and you'll get wherever you want to go. Just continue. French cuisine is a real hard work to make it right and failure is easy to achieve. Don't ever give up please! Thumbs up, I'll subscribe.
Thank you for the tip 😁 I'm still far from getting stuff from my viewers, but I will see if I can get some myself. Those knives really didn't do their job...
Don't let this discourage you! What kind of vegetables are close to zucchini and available in your country? You can always substitute it and make your own unique version 😁
Hey guys! I'm still trying to figure out the best style for my cooking videos. Do you prefer seeing the person cooking or just their hands? Please let me know im the comments 😁
I still struggle with talking freely and unscripted on camera, but I feel like this way is more fun to watch, so I would really appreciate some of your opinions.
The nice thing about this is, that this is the kitchen most people have and we see a nice recipe done in home conditions. Hope you do well. As a positive critique I have to be plain and say it - you don't need to look unsure in what you do. Just go with the flow and dance with the food. Cooking is fun and it is love. Edit - cooking is like making love with nature in it's purest form - your mind and what mother nature provided is combining like the ingredients we use for our recipes.
Thank you so much for the kind comment🥰 Most of my insecurity came from speaking English and having someone else film me. I hope this will go away after more videos
@@teosenpaisworld Speak whatever, mix things, people don't care about this much when we talk cooking. It is obvious what is done and the speaking should just add to the video of cooking. I find myself liking the way people tell a story or something interesting around the cooking. But that is just my view of things. You do you and you'll get wherever you want to go. Just continue. French cuisine is a real hard work to make it right and failure is easy to achieve. Don't ever give up please! Thumbs up, I'll subscribe.
Lovely. Looks tasty. Good delivery. You need some GERMAN KNIVES and American spatulas. Hopefully, your viewers will send you some. Godspeed.
Thank you for the tip 😁 I'm still far from getting stuff from my viewers, but I will see if I can get some myself. Those knives really didn't do their job...
I really want to make this dish but it super rare to get Zucchini here in Philippines 😅
Don't let this discourage you! What kind of vegetables are close to zucchini and available in your country? You can always substitute it and make your own unique version 😁