How I cook lamb curry bunny chow served with carrot salad. A true South African favourite

[@GavinBradley-up6ht]

I love your traditional home cooking style. Excellent combination of spices and condiments.....Your food always looks yummy and very tasty. Compliments.

[@beenaramalingam]

Thank you so much

[@mamieisahenderson]

Very very good food my friend 😊😊😊❤❤❤❤

[@beenaramalingam]

Thank you

[@worlddocumentarychannel]

Wish I could buy your spice mixes😊😊, super delicious food, thank you ❤

[@beenaramalingam]

Thank you so much

[@rebekahdoty4099]

Thats a good-looking curry ❤

[@beenaramalingam]

Thank you so much

[@solomimoonsamy358]

What masala do you use which brand

[@beenaramalingam]

I use all Taj mahal spices

[@Randy7201]

@@beenaramalingam
Tag Mahal is the jewel of spices. The best grade you can get.

[@solomimoonsamy358]

@@Randy7201 my mum never used any other spices except for taj Mahal,even when they was a complain of dye being added

[@Randy7201]

@solomimoonsamy358
Taj is not that easily available in Johannesburg you have to get to Lenasia to get the full range. I used to drive that way but now with Cancer it makes it difficult. Ma has a beautiful garden so u guys use the freshest ingredients directly from ground to pot, my late mum always believed in that so growing up it was me in the garden the entire day while she prepared the tastiest of meals. Everything that Ma cooks are dishes from my childhood..a mothers cooking is the best and most appreciated.

[@solomimoonsamy358]

@@Randy7201 l do feel for you as my children in Cape town also struggle to get taj Mahal spices and if they do come across its very expensive ,we have to take bulk when we go on holidays

[@solomimoonsamy358]

Hi adding the ground spices to the hot oil and allowing it to fry won't cause the curry to be very browm

[@beenaramalingam]

No it wont