Hey guys, thanks for watching 😁 please like the video, it really helps with the algorithm. 🙏🏾 How to make Steamed bread in the OVEN 👉🏾th-cam.com/video/nSnSrRmQRt8/w-d-xo.html How to make a Fun Peppers and Feta Stuffed steamed bread 👉🏾 th-cam.com/video/KsTOhxN-Frg/w-d-xo.html
I tried this last week and listen!!! I'm now a Master of steamed bread 👩🍳😅😅my family really enjoyed it, I was even asked to make it again the next day😂😂❤ Thank you so much Sesi🤗 ❤
I MADE THIS & IT TURNED OUT AMAZING...I JUST THREW ALL THE INGREDIENTS TOGETHER, RAISED IT & THEN, DID IT IN THE MICROWAVE...IT MAKES EXCELLENT TOAST BTW...AND YOU CAN FREEZE IT & THAW OUT IN THE MICROWAVE & IT'S JUST AS GOOD AS BEFORE...THANKS, ME LADY IN S.A....VANCOUVER, CANADA...🙏;)
Thank You. I made it and my family and I loves it. Whenever I make steam bread, it's a happy day for the kids and the adults look forward to it. Thanks again for your Awesome Recipe. ❤🌹👍👏👏👏👏👏
This recipe is a keeper!👍🏼 I made 2 of them today for my son & his friends. They finished both of them in a flash & didn't even touched the pap. I made mine in a big Argilla (Clay) pot.
When u wanna proof it, put boiling water in a cup and microwave for 1 min then put the dough. I find that the steam lasts longer and has a shorter time to proof
How is the bread once cooled or kept away in the fridge for later consumption? Baked or steamed foods in the microwave tend become dry and a bit hard/ rubbery after they cool down. Does this recipe retain its moisture a few days after ? Many thanks.
Hi honey, for me the bread was still fresh and edible the next day. So I think because it has yeast it keeps well, I don't know about a prolonged period of time
Something I used te do with stale hard French bread, is to wrap it in wet or humid paper towels, throw it into the microwave for I don't recall how long, a min or two maybe. Afterwards, the bread feels and tastes fresh.
Yoo I hope I can find a bigger microwave somewhere, my mom saw ur video n surprised us today,it was delicious I had to watch u doing it, definitely doing it for my kids #livesafer U ARE🥰😋
It shouldn't burn if you hydrate the flour thoroughly, i.e. allow it to prove, and oil the container you cook it in, I know it may be boring but I think those are the clues to success with this recipe.
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Hey guys, thanks for watching 😁 please like the video, it really helps with the algorithm. 🙏🏾
How to make Steamed bread in the OVEN 👉🏾th-cam.com/video/nSnSrRmQRt8/w-d-xo.html
How to make a Fun Peppers and Feta Stuffed steamed bread 👉🏾 th-cam.com/video/KsTOhxN-Frg/w-d-xo.html
❤❤❤❤
I tried this last week and listen!!! I'm now a Master of steamed bread 👩🍳😅😅my family really enjoyed it, I was even asked to make it again the next day😂😂❤ Thank you so much Sesi🤗 ❤
Ohh that makes me happy! 😁😁
Thank you! I still steamed mine and used baking powder instead of yeast (1TBLsp for every 2 cups of flour) for about 35mins and it came out perfectly!
That's great honey! I personally prefer yeast or both because baking powder just doesn't do it for me in steamed bread. Thanks for the feedback 🙏🏾❤
I MADE THIS & IT TURNED OUT AMAZING...I JUST THREW ALL THE INGREDIENTS TOGETHER, RAISED IT & THEN, DID IT IN THE MICROWAVE...IT MAKES EXCELLENT TOAST BTW...AND YOU CAN FREEZE IT & THAW OUT IN THE MICROWAVE & IT'S JUST AS GOOD AS BEFORE...THANKS, ME LADY IN S.A....VANCOUVER, CANADA...🙏;)
Thank you so much for your feedback 😊 I appreciate it and glad it worked for you!
For heating up the microwave you can just heat a cup of water I think, instead of turning the microwave on empty
That's a really great idea. Thank you 🥰
it worked, you are my favourite lady cook ! I've been looking for a recipe like this for a month ! dankie, skat
You're welcome honey, I'm glad it worked out for you! ❤
Thank You. I made it and my family and I loves it. Whenever I make steam bread, it's a happy day for the kids and the adults look forward to it. Thanks again for your Awesome Recipe. ❤🌹👍👏👏👏👏👏
That makes me so happy, thank you ☺️
This recipe is a keeper!👍🏼
I made 2 of them today for my son & his friends. They finished both of them in a flash & didn't even touched the pap. I made mine in a big Argilla (Clay) pot.
Wow that really warms my heart ❤🥺
JUST MADE THIS AND AM IMPRESSED ❤❤❤
Thank you honey! ❤
I am never using a pot and water again to make uJeqe! This is beautiful, thank you!
You are welcome honey! ❤😁
Been stuck in my head trying to figure out how am I gonna steam my bread coz I didnt have a bigger pot. This was really great 🥳🥳Thank you so much 🙌🏽🥰
A game changer! You're welcome honey 😘
Impressive! Totally gonna try, thank you❤
🥰🥰
Thank you for this, I am definitely going to make mine like this from now on❤
You are welcome honey 🥰 Enjoy!
When u wanna proof it, put boiling water in a cup and microwave for 1 min then put the dough. I find that the steam lasts longer and has a shorter time to proof
Thank you so much for this idea honey, I love it! 👌🏾
What! 👀 I have to try this one.
Perfect and fast thank you 😂
🤣😅 my pleasure honey
I am going to try it
I hope you enjoy honey 🥰
Awesome and real time learning. I will feedback when I try it.
🙏🏾 Thank you
Honey❤❤love your receipes❤❤
😭😭 Yooh i am definitely gonna try this!!!
Game changer! 😁
😂cooking time kept increasing 😂🤦🏿♀️am about to try it
@@DidiREINHOLD 🤣🤣😅 I think it's because mine was a lot of dough. I was just winging it man 🤣
God bless you for sharing the recipe ameen amen 🙏😇💐
Thank you honey 🥰
Speechless 😶
How is the bread once cooled or kept away in the fridge for later consumption? Baked or steamed foods in the microwave tend become dry and a bit hard/ rubbery after they cool down. Does this recipe retain its moisture a few days after ?
Many thanks.
Hi honey, for me the bread was still fresh and edible the next day. So I think because it has yeast it keeps well, I don't know about a prolonged period of time
@@WannaCookOfficial Appreciate your response.
Will give it a go and let you know.
Many thanks 😊
Something I used te do with stale hard French bread, is to wrap it in wet or humid paper towels, throw it into the microwave for I don't recall how long, a min or two maybe. Afterwards, the bread feels and tastes fresh.
After preparing the dough, do you wait for it to rise or you just put it in the microwave?
Yes you let it rise
😂😂😂you got me at ntate Modimo
@@DidiREINHOLD 🤣🤣
Wooow!!! ♥♥♥
😁😁🙏🏾🙏🏾❤
lady, you made me laugh when you klapped the top of the bowl :)
🤣🤣 Haha, a good laugh is always good 😉
❤
🥰🥰
Yoo I hope I can find a bigger microwave somewhere, my mom saw ur video n surprised us today,it was delicious I had to watch u doing it, definitely doing it for my kids #livesafer U ARE🥰😋
Awww 🥺❤ Thank you so much my love, I hope you do find that microwave and enjoy yourself! ❤❤
Will definitely try it 👌
I hope you enjoy it honey! ❤
It's "Bathong ba modimo" for me ❤️❤️😂😂😂
I'm gonna try it now
😅🤣 Enjoy honey! 😉
Am doing it just now🍞
Let me know how it turned out honey 🥰
Can this be done with baking powder?
I have never tried it with baking powder but I think it would work out too. As long as you don't knead the dough too long
@WannaCookOfficial I just tried it worked 💪
@@nombusomtungwa1041 Amazing!! ❤🥰
think i would brown it in the oven a bit after
Yooo amazing i going to make it i love this❤❤
Most def training it.
I hope you enjoy honey 😁
The water you added is warm or?
Yes it is warm water my love.
Gang gang 💕
Heyyy gang gang 😁❤
I really love your videos can I use dry if I don't have fresh one? Bread comes out so perfect 🥰🥰🥰
Yes my love you can use dry one, Thank you 😊❤
@@WannaCookOfficial Thanks my darling for your respond
Running microwave with nothing in it is not the smartest thing to do.
Thinking same here
DANGER don run the microwave with nothing in it, can explode😅😅😅
Put a stick until the bottom to see it’s done
Thank you 😊
The mug is metal babe not ceremic
😅 Eish, thanks babe
salt doesn't eat yeast, trust me :)
Thank you! ❤
Didn't work for me burned it
I'm really sorry to hear that, but try again ❤
Thanks
It shouldn't burn if you hydrate the flour thoroughly, i.e. allow it to prove, and oil the container you cook it in, I know it may be boring but I think those are the clues to success with this recipe.
Why does this take 20+ minutes. There's vids that show bread taking 5 min or so.
Does the volume of the dough affect cooking time?
I think it depends on how much flour u have
😦😦😦