Easy Weeknight Jerk Chicken | Fall Series Ep.2

Welcome to episode two of my Fall Meals series! Today, I’m making a flavorful jerk chicken that’s packed with bold spices and perfect for cozy fall dinners. With 10 juicy pieces of chicken, marinated right in the pan with a simple jerk seasoning and paste, this dish is a breeze to prep and bake. Whether you’re feeding the family or meal prepping for the week, this jerk chicken will warm up your fall evenings with every bite.
Ingredient List:
•10 chicken legs and/or thighs
•3 tbsp jerk paste (store-bought)
•1 tbsp dried jerk seasoning (store-bought)
•2 tbsp olive oil
•2-3 cloves garlic, minced
•Juice of 1 lime (optional)
•Salt and pepper to taste