You are a great host. I love your laugh, it is warm and gentle. Your videos are the best. I am going to be a great Jamaican cook thanks to you;) Having a Jamaican girlfriend and living in South Florida, I need all the help I can get. Thank you.
I appreciate the great help that your escivitch part 1 & 2 videos provided me. I watched them each about 3-4 times over one week before I made my dish. My dish was delicious!! I love that I have learned to make a new savory dish on my own instead of only having the one option of ordering it at a restaurant. I agree with other comments on you site, your step-by-step simple and easy to follow approach makes what is complexing seem attainable. Thank you kindly and do keep up the great work that you do in the kitchen where you share your gifts with the world to savor, cherish, and enjoy. Many thanks!!
love love your style of reciepes/not too long..and I'm learning how to make real authentic jamaixan dishes..ps I am east african/from london..ensuring I know how to cook for my caribbean partner (he's from st lucia)..
love you Fay, nobody making escovitch in Putnam County Ny. Probably none in Westchester either. Bronx they use now everyone is close for buisiness. Can't order a pan so you know what you try to follow your way on youtube and thats it. thanks again.
Hello from NZ Fay 😘.. just came across your account searching for kingfish receipe .. I'm so goin to give this a go❗Thank You.. you recipes are as beautiful as you 😍.. stay blessed .. ps.. what is the ingredients pimento and pepper sauce I can use here in NZ .. btw we have so many similar fish like Jamaica .. snapper, red snapper, king fish .. I'm an Indian decent from Fiji, living in NZ and I love trying different recipes for fish.. since Fish is a staple in Fiji 😘
thank you miss Fay.........!!!!!!!!!!!!!!! I should have watched your video b4 someone else's......... that glove thing with the pepper would have come in handy..lol learned my lesson.
Yummi, thank you so much again. I remember driving through Bamboo avenue, and as soon as you stop the car women come up to the window offering Escovitch Fish and Bammy. I normally don't buy fish on the street to eat so I didn't do it this time either, but the sight and the smell, was so fabulous I kept wonder..is it possible to eat the fish 3 or 4 days after preparing?
DWL...mrs. fay...nuh scare yuh daughter dem too much! di scotch bonnet ah nuh acid...yuh just haffi wash yuh han dem GOOD after!! yuh know seh wi ah use bare han from wi eye deh ah wi knee =0) anyway, yuh cooking tun up grandma!! It ah seh one!! oxoxoxo
Miss Fay, I love this type Jamaican Escovitch Fish. Thanks to you I know how the preparations is done, but how do you get rid of the fried fish smell throughout the house. It lasts for days, my friends have told me to use candles open windows and boil vinegar. Due to all this I don't cook fish in the house. Help
I AM FROM BROOKLYN I REMEMBER THE CARIBBEAN INTRODUCTION TO GREAT CUISINE, I CALLED IT THE THE FLATBUSH AND QUEENS EXPLOSION IN THE LATE 70'S TIL TODAY I LIVE IN PITTSBURGH NOW I NEED TO KNOW THE JAMAICAN HOT PEPPER SAUCE WERE TO GET IT
I notice that she didn't fry her vegetables. Is there a reason for that? I like the sauce how she cooked it. I don't like it when the sauce is too oily.
When I lived on St. Croix I thought the bush in my backyard was so beautiful.....until I picked a pepper and cut it up, rubbed my eyes and nose. It felt like every part of my body burn! My next door neighbor was rubbing me down with alcohol....Did not work! The only thing that worked for the burn to go away was time. Horrible experience. So glad I can laugh about it now. :-)
I love this fish, why do J'cans act like the scotch Bonnet pepper is so hot , I eat it raw with the seeds and everything , it has a little chill but noting to talk about. When you talk about pepper,talk about moruga scorpion pepper or bird pepper now that is what I call real pepper. YES!
I can't help but laugh at us real spice heads. Nothing bad I swear but I can eat a Scotch Bonnet pepper like it's nothing but the scorpion pepper? I look at it and I hurt all over.
question... isnt this just fried fish with pepers placed on top? the actual fish didnt have any speacial seasoning.. I'm just asking a question NOT insulting
my bae loved it, I covered the skinless patches with the dressings LOL.. I will do it better as I continue to make it... next up oxtails, rice and peas...
Her voice and personality is of high standards just like her cooking..love her
Now, this cooking method is how my Jamaican grandmother, mother, and aunty cooked this meal. Thanks for sharing.
CaramelDiva7 I like a little thyme too
What a charming elder sister! That fish looked delicious! I cant wait to try it myself.
You are a great host. I love your laugh, it is warm and gentle. Your videos are the best. I am going to be a great Jamaican cook thanks to you;) Having a Jamaican girlfriend and living in South Florida, I need all the help I can get. Thank you.
Who the hell clicked dislike? Kmmmt. This lady is a wicked cook and I will defo be using her method. One love x x
Oh my goodness, I absolutely love this woman! I feel so relaxed and comfortable watching her videos. This reminds me of when my mom cooks ❤❤
Your version looks very tasteful. I can't wait to make it. Your daughters are lucky to have your cooking lessons.
Brought back so many childhood memories of my mom, grandmother and aunts. My grandmother did everything over wood fire.
Hi Ms Fay, mouth a run water just looking at the escovitch
Love the videos! It would be nice if the recipe was placed in the description.
Your version looks very good and tasteful. Your daughters are lucky to have you.
I appreciate the great help that your escivitch part 1 & 2 videos provided me. I watched them each about 3-4 times over one week before I made my dish. My dish was delicious!! I love that I have learned to make a new savory dish on my own instead of only having the one option of ordering it at a restaurant. I agree with other comments on you site, your step-by-step simple and easy to follow approach makes what is complexing seem attainable. Thank you kindly and do keep up the great work that you do in the kitchen where you share your gifts with the world to savor, cherish, and enjoy. Many thanks!!
+lamar jenkins Thank you so much for your kind words! Glad you made a great dish. Happy to help always!
I love this channel always enjoy watching you cook like a real Jamaican you are very like able
Finally got around trying this. Disappointed it took me so long. Just the perfect Saturday evening meal everyone should try. My compliments!
Thank you so much for your lovely personality and recipes!! God Bless !!
i made this last weekend and for a first timer i did a great job. tks
+Nadine Hospedales thank you for watching and trying our recipe!
love love your style of reciepes/not too long..and I'm learning how to make real authentic jamaixan dishes..ps I am east african/from london..ensuring I know how to cook for my caribbean partner (he's from st lucia)..
My mom made this today with your help it was delicious thanks so much.
I just Enjoy watching Your videos !!! And learning to cook !! Your such a nice lady !! And The videos are extremely helpful !!
that looks very good and its easy to make my people are from Kingston JA. BLESS UP
Thanks so much. I needed this last night for Good Friday. I'm gonna cook it tonight.
#proudjamaican
love you Fay, nobody making escovitch in Putnam County Ny. Probably none in Westchester either. Bronx they use now everyone is close for buisiness. Can't order a pan so you know what you try to follow your way on youtube and thats it. thanks again.
I enjoyed watching u mama, im gonna try and cook this for the hubby this weekend.
I use a fork to hold onto the pepper while I slice or mince it.
oh yes, I loved it and her.
old school style will ask my dad to make this ..thanks love it
I am going to try this recipe Sunday afternoon, I can't wait! I love that you give some measurements.
Thanks lady....seems delicious...saludos desde Panamá....
Ms. Fay this looks so good! Trying this recipe today
this is the only one that's right....all the others left out PIMENTO
Yes aunty, ima try this tomorrow 🙏🏽👏🏽
I try it comes out perfect
Brilliant recipe & hosting! Mama knows how!
That looks really good I'm gonna follow your recipe ..
Hello from NZ Fay 😘.. just came across your account searching for kingfish receipe .. I'm so goin to give this a go❗Thank You.. you recipes are as beautiful as you 😍.. stay blessed .. ps.. what is the ingredients pimento and pepper sauce I can use here in NZ .. btw we have so many similar fish like Jamaica .. snapper, red snapper, king fish .. I'm an Indian decent from Fiji, living in NZ and I love trying different recipes for fish.. since Fish is a staple in Fiji 😘
looks delicious
The Original Jamaicqn lady! Mummy style, was that a spoon of butter early on? Love the cornmeal porridge too.
great and tasty!! thanx so much Mrs. Fay
I just love her.
That looks sooo good!!!!
i like diss lady shes so funny. food looks good aswell
Love you Fay!!!
very nice old school style
thank you miss Fay.........!!!!!!!!!!!!!!! I should have watched your video b4 someone else's......... that glove thing with the pepper would have come in handy..lol learned my lesson.
Looks delicious
Moms, you daughta dem sound nice! Which part unnu deh, Canada?
I love escovitch fish too bad!!! Yummy!!!
Thank you for not using Ketchup and keeping it traditional.
Walk Good Miss Fay!
ketchup in escovitch??????
Other islands that don’t use vinegar stew the fish after it’s fried with tomatoes and other spices. I agree. No ketchup with this dish
Go Miss Faye, your masterpiece looks delicious!
+livindalife08 thank you for watching!
Thank you for a great video, I will try it soon Yummy!
Thank you for watching!
I thought that Scotch Bonnet pepper was fire hot until I tried a ghost pepper!!! Yikes for real!!! Ha! Ha!
Yummi, thank you so much again. I remember driving through Bamboo avenue, and as soon as you stop the car women come up to the window offering Escovitch Fish and Bammy. I normally don't buy fish on the street to eat so I didn't do it this time either, but the sight and the smell, was so fabulous I kept wonder..is it possible to eat the fish 3 or 4 days after preparing?
fay - It looks lovely mmmm
lovely dish :)
DWL...mrs. fay...nuh scare yuh daughter dem too much! di scotch bonnet ah nuh acid...yuh just haffi wash yuh han dem GOOD after!! yuh know seh wi ah use bare han from wi eye deh ah wi knee =0) anyway, yuh cooking tun up grandma!! It ah seh one!! oxoxoxo
is the fish gonna stink up the house Ms. Fay? b/c in jamaica, the house was open, an in brooklyn, i live in an apartment, and i'm scared of the smell.
looks sooooooooooo good
One love 🇯🇲
Ms Fay can you teach how to make steamed cabbage?
my favorite pepper sauce wow
that is very impressive.
Looks delicious ..
How's mummy been keeping?
I like this lady
Miss Fay,
I love this type Jamaican Escovitch Fish. Thanks to you I know how the preparations is done, but how do you get rid of the fried fish smell throughout the house. It lasts for days, my friends have told me to use candles open windows and boil vinegar. Due to all this I don't cook fish in the house. Help
+RAY WAN your friends have good advice. It is the one thing about frying fish. The smell will linger but it tastes so good I don't mind.
Your bowl and measuring cup came from a tupperware party in 80's. I know because my mom still has and uses hers. I already know your food taste good
Yes mom looks good
I AM FROM BROOKLYN I REMEMBER THE CARIBBEAN INTRODUCTION TO GREAT CUISINE, I CALLED IT THE THE FLATBUSH AND QUEENS EXPLOSION IN THE LATE 70'S TIL TODAY I LIVE IN PITTSBURGH NOW I NEED TO KNOW THE JAMAICAN HOT PEPPER SAUCE WERE TO GET IT
looks good
Did she fry the fish first??
Can it be any fish?
thank you mom
I notice that she didn't fry her vegetables. Is there a reason for that? I like the sauce how she cooked it. I don't like it when the sauce is too oily.
about to make this today ;-)
thank you so much auntie in my head
+Gina Solomon thank you for watching!
Gina Solomon
Can you show how to cooked Oxtails with Butter Beans? I did a video as well if you want to watch.
its the second hottest the trini pepper is the worlds hottest pepper but the jamaican one have a better flavor.
godfatha Campbell of course it does
What's the name of that pepper sauce the she uses?
Matouk's West Indian Salsa Picante Hot Sauce
When I lived on St. Croix I thought the bush in my backyard was so beautiful.....until I picked a pepper and cut it up, rubbed my eyes and nose. It felt like every part of my body burn! My next door neighbor was rubbing me down with alcohol....Did not work! The only thing that worked for the burn to go away was time. Horrible experience. So glad I can laugh about it now. :-)
Tank u munmi
Does it taste very vinegary? ☮️
i like it
I love kingfish fry
Thank Mrs May...
When making the Escovitch Sauce it does matter when you put in the scotch bonnet , you need to put in first thing to infuse the vinegar
The best part lol
I love this fish, why do J'cans act like the scotch Bonnet pepper is so hot , I eat it raw with the seeds and everything , it has a little chill but noting to talk about. When you talk about pepper,talk about moruga scorpion pepper or bird pepper now that is what I call real pepper. YES!
Me too. I put it in my sandwich and eat it raw. Then again I'm a Seereer of Senegal - we are pretty mad.
I can't help but laugh at us real spice heads. Nothing bad I swear but I can eat a Scotch Bonnet pepper like it's nothing but the scorpion pepper? I look at it and I hurt all over.
I think it's more the non islanders. My American colleagues think that tobacco mess hot. Bring in some pepper sauce had them red and sweating
4:25 = Baller!
question... isnt this just fried fish with pepers placed on top? the actual fish didnt have any speacial seasoning.. I'm just asking a question NOT insulting
Hott bonett
Is a Socoher
hmm , hmm good !!!
Make some sprat
whyyyy my skin stuck to the pan and fell off😣😣😣😣
Loyalty 77 non stick pan is best to use when drying anything. I've learned my lesson a few times
my bae loved it, I covered the skinless patches with the dressings LOL.. I will do it better as I continue to make it... next up oxtails, rice and peas...
So fish with vinegar vegetables 🧐
You go girl, what an informative video on this fish, I love Jamaican food, and all your recipes are so good and understandable😄😄 thank you!!!
Thank you for your kind words and thank you for watching!
Cook Like A Jamaican your welcome