Homemade Korean Rice Syrup| How to Make Malt/Maltose Syrup at Home~2 Ingredients

[@thourayahassan2850]

A unique recipe that requires time and patience, but the result is wonderful, it looks like caramel. May God bless you and we are waiting for the next recipe❤

[@Amdryzen4075]

@@thourayahassan2850 This Is Different Than Caramel. Maltose Syrup Is Main Ingredient To Make Candy Recipe.
In Taiwan , China , Japan , Korea , And South East Asia , They Are Alaways Using Maltose To Make Peanut Candy..
Just Type TH-cam : Taiwanese Soft Peanut Candy.😊😊😊

[@vipinpurohit]

Awesome waiting next for Authentic Homemade Soy Sauce so we can stop eating these packed chemicals.

[@_BolHariBol_]

Soy sauce is heavy process when made originally and traditionally😮

[@surbhikhanna2295]

Great recipe

[@anushaV.B]

Fantastic definitely I try this recipe ❤❤

[@akshiluhar1401]

Nice recipe

[@ymrelang]

Wow! This is great!
Making it!!!! Thanks!

[@co-jt6gd]

Wow…that is so cool!!

[@manjulashah9214]

Excellent very nice my friend you are great

[@RushaSamiRannaGhor]

Wow darun ❤❤❤❤❤❤

[@Prepared_With_Love]

Well done❤

[@MamahKakaChannel-1608]

Wah keren 🥰😍

[@peterenrique67]

This is awesome! Bravo! 💪👍

[@MyLockDownRasoi]

Glad you like it!❤️

[@AmitKarn]

This video of yours is one of the finest, very well explained without speaking a word, very very well shot..my vocabulary is failing me to identify the right word to express my gratitude for sharing this extra ordinary video...Word Thanks is just not enough....I just wish you all the best for your future endeavours .... Please keep sharing more of your recipes ......Regards

[@priyamsarma8855]

I'm watching you for more than 2 years. U r awesome. Thank u for the recipes. Also thank god for a gift like u. Again i thank ur team also.

[@cookwithrachna]

Mind-blowing

[@FromScratch_foodie]

I had no idea that wheat can make the malt. Thank you so much.

[@ambareenkausar6905]

Wow. What an amazing recipe. Loved it. I immediately subscribed 👏👏👏😃👍

[@MyLockDownRasoi]

Thank you so much ❤️

[@sudhadr380]

❤ You never fail to amaze us😊. Love all your recipes..... keep sharing and spreading love. God bless you and your family 🙏

[@iTeerRex]

Next time I get rice syrup I’ll appreciate it much more, considering all that goes into making it. Similar to when I learned about soy sauce. But I want to make the Korean pepper paste. Thank you 😊

[@chefayeshaskitchens]

Nice sharing 👍

[@ramanikarunarathna9584]

2 of the videos watched by me and you give each an every thing petfectly. Nothing is hidden. ❤
Can not you forward the syrup by using the rice for those who cant take suger?

[@ZAIRA_ZR]

Thankyou so much ........😊with great work and determination .....mam please make recepies of Turkish sweet and some salty like snacks 🥨 ...... vegetarian it's great help .........I am sure that you definitely make it ..........Lots of love and joy Keep smiling and Happy New Day 😊😊😊😊😊😊😊

[@mysbhyv1707]

Thank you for this video! Is there a substitute for the wheat grains that works just as well?

[@desifoodforfamily5411]

Wow yummy and delicious tasty recipe 😋🤤 v 🏠

[@Dawn._]

Wow is it 조청? It really goes well with garae tteok😁

[@ManjuDevi-fy9pv]

Please make mirror glaze cake galaxy style 😮 I wanna try it please try for us and share your work
With simple ingredents and Eggless 😊

[@hadimacy2006]

Plz tell that can we put in fridge for sprouting.

[@neelakrishna]

This may be very good for face pack too 🤔

[@Cooking.Express]

Aapka video bahut hi mast rahata hai

[@arfiyamunibrahman]

Hello ma’am
Need ur help ma’am .. I made this rice syrub but the colour and glaze of syrub is not same as yours.. and I used brown rice with barleymalted powder .. will u please tell me how to correct my syrub

[@shrtamin67]

Can you tell the name of rice which you used

[@VAHNS.29]

mochi and homemeade rice papers recipe please

[@bubliarcot2011]

Mam has always watch Korean TH-camr MANGCHI and reality show of children RETURN OF SUPERMAN where they cook dishes with Chochugaru (Korean chilli paste and Rice syrup.
Sakke a sweet rice syrup drink in sauna

[@idapshaw]

哪里可以买到小麦？

[@glowupwithnature145]

It's day 4 but wheat grains have become dry.. is it normal ? Please do reply I'm doing this for my project ..

[@krishnabangera4909]

Excellent job ⭐⭐⭐⭐👍

[@ManjuDevi-fy9pv]

Please make strawberry chocolate bark bar 😊 please please share with us 🙏

[@archanaKothari-e7p]

Mam please share Cadbury lockables recipe

[@ttdsons9602]

Why cant we do it with rice only?

[@veena_got7igot7]

I have the same kitchen towel lol

[@蔡慈心-d9e]

小麥草要避光發芽，才不會變綠，因為綠色的小麥芽，做出來的麥芽糖，倉會發苦。

[@LA8190A]

🆒

[@Cookwithduti]

I wud rather purchase it 😂instead of goin thru this lenghthy process

[@DavidJohnson-dc8lu]

This process of turning rice into syrup is so fansinating, but I think it has put me off eating rice. If rice can do that in a pot, then what is it doing inside our bodies?

[@huailiulin]

how is it korean authentic?

[@divinepower5131]

It's Chinese 😂

[@huailiulin]

@@divinepower5131 i mean the title says it korean

[@divinepower5131]

@@huailiulin it's Chinese food,

[@huailiulin]

@@divinepower5131how is rice syrup chinese food🤔🤔🤔🤔i mean the title says its korean but how is it chinese food because i am chinese and i never heard of it in my life

[@huailiulin]

@@divinepower5131 might as well food ethnicity doesnt exist

[@SJ-fn9iw]

My god this is nightmare