As a New Mexican born and raised.. who now lives in another state I can say that is true New Mexican food. Makes me miss my home state 😢. Nothing in the world like authentic New Mexican food
I’m so glad I found you!! My mom was born in New Mexico and I was raised on your cooking ♥️ My mom passed in 2020 and I didn’t get all of her recipes, sadly. I have an Aunt Margaret (her sister in Santa Fe) and you warm my heart. Thank you for all you do.
I just watched this. I learn something new every time I watch your videos. Thank You so much. I appreciate you sharing your cooking. Blessings to you and your family. 💌❤
😅I am from NM and lived in California now for over 20yrs. My husband is born and raised in Albuquerque. This the way we make our enchiladas too. I dont mind the chit chat feels like I am home having a conversation with family while dinner is being made. Gives the video personality.
Thomas is my brother in-law, I am Valerie’s oldest sister. I recognized your name, not a very common name. Thank you for being part of my channel, I love cooking and teaching the old traditions and sharing with others the real way of cooking our New Mexico foods. www.nmcookbookmariabaca.com is where you can find my Authentic New Mexico cookbook
@@MargaretsKitchenNM Oh, my goodness the world is even smaller yet. So you are Valerie's oldest sister. Happy to be a part of your channel. Say hi to Thomas and Valerie.
Ohhh Chiminies!!!!😮they look it!!!I make mine like that too. But I'm gonna try with the beef in the sauce. Great idea. You know I thought I was the only that liked cheddar cheese or Colby (orange) cheese on my enchiladas. 😂😂!!!! And yes if course the eggs. No no no mamita these are just how I love them. Te AVENTASTE glad I came across your channel. I'll be looking out for more deliciousness from you. God bless💕💗🩵
Yes!!!! Finally some New Mexican food on TH-cam!!!!! 💗 I love all food but nothing beats true New Mexican food!!!! Chile made perfect!! Hello, from Belen New Mexico! 😊😊😊
Your enchiladas look great, I haven't had them like that in years. My family is from New Mexico, so we would drive from Califas and pick up green and red chile, enough to last us all year. My grandparents would make them exactly the way you do. Thank you, God Bless You.🙏
The gringos think Mexican food has to have cumin, and I'm always telling them, Mexicans don't use cumin that much and some not at all! The worst is how some make enchiladas without any "chile" they make a sauce with cumin and spices and tomatoes but they don't put any chiles, the word "enchiladas" means "in Chile". However, I give your enchiladas two thumbs up, the salsa look great and you have my mouth watering! Saludos desde Los Angeles CA,
That's because "gringos" think that all food with chile (they say chili) and people from New Mexico are from "Mexico" 😂😂 that's one thing us New Mexican's hate!!
I found your program on TH-cam and I love it I have family in New Mexico ..Belen Mountainair Torreón and Albuquerque so glad I found your channel thank you for sharing your wonderful recipes 👍🏽
Hello from Anderson South Carolina new subscriber I hit the ball I'm from Silver City New Mexico I moved to South Carolina in 1988 and have yet to find a good Mexican restaurant!!!!! I've had to do my own cooking now I'm 63 year old man, relearning how to cook. And of course my favorite Mexican dish is red chili enchiladas
You bless my heart! This is the way I make my enchiladas...Im from NM, and miss the food. No One here (Oregon) knows how to cook this way. We need a Native New Mexican restaurant here.
Thank you so much for the post. Maybe one-day #margaretskitchennm, be sure to subscribe to my TH-cam Channel and check out my website www.nmcookbookmariabaca.com
I should be subscribed, my phone died and I'm in process of reclaiming lost info. Apologize for not ordering your book yet. Soon though. Hope all of you are doing well as we go into the Fall Season. Stay safe
Just like home cooking. Living in California. Moved here in 1960 from Alamogordo New Mexico. To this day i cook my enchiladas the same way adding an egg on top. Semper FI Randy Phillips
Even though my last name is a white last name, I am a true New Mexican. I was raised in Santa Rosa, New Mexico, Abuquerque, and Los Lunas. I've been waiting for an authentic New Mexico channel on youtube. Awesome, I love your video. I have never heard of diced Dill pickles with enchiladas. If we're a small family, just two of us or three of us we will make our enchiladas individually like you are. If I am making a big batch, we make our enchiladas and put them in a casserole dish. I have never dipped my tortillas and red chili. Thank you for teaching me that. I am going to try it.
Thank you so much my Nana died when I was 10 I never got to learn how to cook now I'm 34 and found you. Thank you so much. Born and raised NM but live in Wisconsin nothing is better than NM food
I was 3 yrs old when dad landed a job in Las Cruces after he retired from the Army in 1959! I basically went from the bottle to Hatch Chilies! Stacked red enchiladas are my favorite. Green pork enchilada style burritos! I grew up eating Chili Rellenos at La Posta in Mesilla! After graduation from high school in 1974 I move to the east coast but my family still lives in Las Cruces and Ruidoso! When I go back for a vacation I hit all my favorite restaurants! Love your video,,,,,,,,takes me back down memory lane!
I’m so glad to have found this channel. I live in Texas and don’t get this kind of cooking anymore. My grandma (from espanola) passed away a couple yrs ago and my mom recently had a stroke that left her partially paralyzed
Looks good. We put our chile in hot water too. And we use clean water too, but we don't add spices to our chile only garlic salt and a little flour blender because we use hot chile as well. We add flour in the blender to cut the chile hot, cuz some of our family can't eat it too hot. I love hot chile, cuz we were raised on a farm and my grandfather planted green chile, jalapeños, and chile guerito and other produce. We strain our chile and we don't add meat, only in green Chile chila quiles. That's when I add ground beef. And I make Green Chile enchiladas. Oh, we make rice, beans, and our salad. We only add an egg to whoever wants it. But we sure love red or green enchiladas. Oh I don't add onions on mine. 😂🥰
Hello just watched your video omg Never ever seen Enchakadas this Way I will totally try this for my Hubby Rick I'm Rita Ramos South Gate California I Love Cooking and Cook book's Thank You for sharing
Your cooking and nm accent are perfect. I am so happy to find this. I moved out of nm about 4 years ago and I miss the food so much. I am born amd raised in espanola. No where out where i live now has real NM food.
Thank you for sharing this with us. I’m late to finding you, but would love a cookbook. My family is from Hatch, I moved away over 30 years ago. I was just there earlier this year, so many beautiful memories and authentic 🌶. ❤❤❤❤❤
I live in Alaska but I’m from las cruces New Mexico and I just ordered New Mexico red Chile to make some authentic enchiladas. Alaska is as white as you can get😂😂 thank you for this video! It’s just like how my mom used to make them!
Those look good! Mom made hers a bit different... but we are from West Texas... she would melt the cheese and do lettuce etc on the side... and always with fried eggs! and we always had fresh or refried beans on the side... and maybe some rice.
Thank you for posting this tutorial! It looks amazing! I do have a question, though. Why do you put meat in your red Chile if you are not going to use any of it on you enchiladas? Seems to me that a good spoonful of that beautiful red chile with a heaping portion of the ground beef should be poured over the last tortilla before it is topped with the lettuce, tomato and fried eggs.
Hello fr Farmington!! Absolutely love love love 💘the way you cook. I am so going to make red enchiladas today. And yes onions are a part of this recipe 😋
From Farmington! Those look amazing will be doing that recipe this weekend! We get down to Albq often and we go out of our way and for the last 35+ years always have to Hit Mac’s La Sierra on Coors and Central! Thank you again and thank you for reminding us we need to be thankful for the times the shut downs helped bring families together! I wasn’t a supporter of the shut downs and complained often!! So thank you for that reminder!!!
Thank’s for Sharing! We make them exactly like that , only we put Chile inside on each layer & lettuce as well! We call them ( We’re having Flat’s) they’re delicious 😋!!! I’m from Bernalillo New Mexico!!!♥️♥️Glad We Found You!!!Becky Baca & Family!!!!♥️🙏👍
Looks so good. I'm a new subscriber from Texas.Hi!! I do my enchiladas just like this. Thanks for the tip on frying 3 tortillas at a time that's a time saver and seems so simple but never thought to do that. 👍
I subscribed as soon as I realized you're from Albuquerque. I love to support my New Mexico people, but especially anyone from my hometown. I also would love to have your cookbook. I will definitely check out your website! ♥️
Same here! I was born in raised in Las Cruces but married an Albuquerque girl (38 years ago). My wife went to Rio Grande High. (My mom never used cumin either)!!
I had tears in my eyes. My mom would make her enchiladas every Saturday. Stacked with/ sopapillas and beans. My most favorite meal in the world. My mom has passed, and I just miss her enchiladas. I can never find hot, red chile. It says hot but it’s not. I love your channel, your cooking looks amazing. Too bad I can’t smell or taste it. Be blessed. 💕
I am born and raised in New Mexico, odd fact when I was growing up in the south valley of Albuquerque, I went to school with a guy name Joe Baca. He was my bully all thru the years will never forget him and how I feel to this day. By the way I love your videos.
Wow those look delicious just exactly like my mom used to make she's was from Las Cruces New Mexico she did the red ones and the chili verde ones with a Hatch Green Chile egg on top so glad I found your Channel..
Hello from Denver, CO. Thank you for the video. I love how Colorado and NM have such similar Mexican food. People don't know what " smothered " in red or green means like NM and CO. I enjoy taking weekend trips down to ABQ. Thanks again.
I'm so happy I found you on TH-cam! You are the only one who cooks Nuevo Mexico food. I was wondering if you have a recipe for the spice cookies that were called marranitos? I remember my mom made them when I was a kid. Also, I was wondering why you put canned milk to start your chicarrones? Thank you in advance for your response, and God bless you.
Margaret, thank you for your red chile enchiladas recipe. I appreciate your presentation and your apparent love for cooking! Your recipe looks delicious and will definitely be tried right away at my home. Gracias mi amiga!
Beautiful enchiladas and sauce! I never thought of leaving them open face like that. I always rolled them up. I will try yours. I just got some more dry chiles and I am ready to cook. Thank you so much for posting this video. I will be watching more of yours.
@@MargaretsKitchenNM I made them last night. They were delicious. I put fresh water in the blender instead of the soak water. That made all the difference. No bitterness at all. It was the best enchilada sauce I ever made. Thank you again.
I just found your channel and totally excited about you cooking the original New Mexican food. I just ordered your cookbook. I look forward to watching you more and get more cooking ideas.
Oh guuurrl! Thank you for this! I have loved all of your familia recipes. My Mom cooked very similar but I was never interested in learning. Now that I'm old I definitely want to know and your cooking is the closest to Mom's. Thank you. I'm an avid fan! Cruces here. :)
I have never had enchiladas like this but they look delicious. Definitely have to try them. I subscribed to your channel. Looking forward to more of your videos.
Hi! Thank you for recipe. I’m from NM but we never did enchiladas w hamburger meat. We would cook red chili ( w lard) and once it boiled it was ready to dip tortillas and stack en hiladas. Will try w meat. Thx
Hello from Deming!!! Yes! Thank you for making them right!😍 The only thing I do differently is use some Knorr powdered bouillon for a little extra flavor. Either chicken or beef is good. Thanks for the video!
I boil Chile pods. Then I sauté a cup of garlic and like two onions. Then I throw them in with the Chile. Add some beef and chicken base for salt. Add some oregano. Then I add some Chile Pequín. Boil em for a loonng time like 3 hours. Then I blend a ton! Then I strain it. Not every time tho. Sometimes I leave the pulp. I don’t mind it. But some people might not. That last step is optional
Just came back from Albuquerque on a COVID road trip. Got 4 bags of dried NM Chiles. Today vegan enchiladas, same recipe minus the beef. Shout out to Casa Flamenco. Was able to see the outside show. Wow what a treat.
As a New Mexican born and raised.. who now lives in another state I can say that is true New Mexican food. Makes me miss my home state 😢. Nothing in the world like authentic New Mexican food
I’m so glad I found you!! My mom was born in New Mexico and I was raised on your cooking ♥️
My mom passed in 2020 and I didn’t get all of her recipes, sadly.
I have an Aunt Margaret (her sister in Santa Fe) and you warm my heart. Thank you for all you do.
Awesome!! Beautiful !!
My husband is from New Mexico. I love when we visit New Mexico because I enjoy the restaurants and making New Mexico enchiladas at home.
Finding this made my day!!!! I feel like I know you already and am welcomed into your home. That's #NMTrue!
Awesome! Thank you!
I just watched this. I learn something new every time I watch your videos. Thank You so much. I appreciate you sharing your cooking. Blessings to you and your family. 💌❤
Omg…these are the best enchiladas ever!
Green or Red chili from New Mexico is the bet tasting chili ! I love all food made with love from new mexico !
😅I am from NM and lived in California now for over 20yrs. My husband is born and raised in Albuquerque. This the way we make our enchiladas too. I dont mind the chit chat feels like I am home having a conversation with family while dinner is being made. Gives the video personality.
Ida, thank you for your comments. I love the platica while cooking. Are you by chance related to the late David & Bessie Lujan?
@@MargaretsKitchenNM Oh wow, they were my in laws. Small world how do you know my husband's parents?
Thomas is my brother in-law, I am Valerie’s oldest sister. I recognized your name, not a very common name. Thank you for being part of my channel, I love cooking and teaching the old traditions and sharing with others the real way of cooking our New Mexico foods. www.nmcookbookmariabaca.com is where you can find my Authentic New Mexico cookbook
@@MargaretsKitchenNM Oh, my goodness the world is even smaller yet. So you are Valerie's oldest sister. Happy to be a part of your channel. Say hi to Thomas and Valerie.
I certainly will. I actually saw all of them on Friday evening for our mothers 79th birthday. Say hello to David for us.
Hi my mom is Baca from New Mexico we love your recipes.
Ohhh Chiminies!!!!😮they look it!!!I make mine like that too. But I'm gonna try with the beef in the sauce. Great idea. You know I thought I was the only that liked cheddar cheese or Colby (orange) cheese on my enchiladas. 😂😂!!!! And yes if course the eggs. No no no mamita these are just how I love them. Te AVENTASTE glad I came across your channel. I'll be looking out for more deliciousness from you. God bless💕💗🩵
I use to live off Coors and Arnenal. Sure miss great New Mexican food. Gracias!😊
The best!
Yes!!!! Finally some New Mexican food on TH-cam!!!!! 💗 I love all food but nothing beats true New Mexican food!!!! Chile made perfect!! Hello, from Belen New Mexico! 😊😊😊
Thank you, www.nmcookbookmariabaca.com
Santa Fe nm
Check out the busy abuelita Chanel too. th-cam.com/video/8W3XDlpDA0M/w-d-xo.html
Amen sister!!! Im from Los Lunas! I'm in Michigan now!
Los Lunas High School Class of 1979
Your enchiladas look great, I haven't had them like that in years. My family is from New Mexico, so we would drive from Califas and pick up green and red chile, enough to last us all year. My grandparents would make them exactly the way you do. Thank you, God Bless You.🙏
You had me at “…we were taught not to put cumin in our chile…”
Yup, I detest cumin in any chile dishes! Red or Green! Bleh!
The gringos think Mexican food has to have cumin, and I'm always telling them, Mexicans don't use cumin that much and some not at all! The worst is how some make enchiladas without any "chile" they make a sauce with cumin and spices and tomatoes but they don't put any chiles, the word "enchiladas" means "in Chile". However, I give your enchiladas two thumbs up, the salsa look great and you have my mouth watering! Saludos desde Los Angeles CA,
Some people call it " entomatadas" when they just use tomatoes & spices for their sauce.
That's because "gringos" think that all food with chile (they say chili) and people from New Mexico are from "Mexico" 😂😂 that's one thing us New Mexican's hate!!
I love this video I need to get a cook book
Thank you. www.nmcookbookmariabaca.com
I found your program on TH-cam and I love it I have family in New Mexico ..Belen Mountainair Torreón and Albuquerque so glad I found your channel thank you for sharing your wonderful recipes 👍🏽
Thank you and welcome to my channel.
How can i order a cookbook Marget???@MargaretsKitchenNM
I love that you only put the meat on last!
I'm a Baca to from new Mexico
Looks delicious! Thank you!
You are so welcome!
Looks so good, thank you for posting. Just a quick tip, a bread knife cuts tomatoes like a dream.
I just happen to stumble in this, and I would love to say those enchiladas look sooooo delicious!😋
New Mexico style enchiladas are the best by far! Thank you.
I totally agree. www.nmcookbookmariabaca.com
Hello from Anderson South Carolina new subscriber I hit the ball I'm from Silver City New Mexico I moved to South Carolina in 1988 and have yet to find a good Mexican restaurant!!!!! I've had to do my own cooking now I'm 63 year old man, relearning how to cook. And of course my favorite Mexican dish is red chili enchiladas
Mannnn. I feel like i wanna call you Mommaaaa. I'm a black woman & i felt right at home in your kitchen. Can't wait to try this! Thank you Momma!!!😂😋
Your very welcome.. you are welcome to call me Momma… www.nmcookbookmariabaca.com
This looks really hot.
looks very good thank you for sharing your expertise. wow wow wow to die for.
My pleasure
You bless my heart! This is the way I make my enchiladas...Im from NM, and miss the food. No One here (Oregon) knows how to cook this way. We need a Native New Mexican restaurant here.
Thank you so much for the post. Maybe one-day #margaretskitchennm, be sure to subscribe to my TH-cam Channel and check out my website www.nmcookbookmariabaca.com
I should be subscribed, my phone died and I'm in process of reclaiming lost info. Apologize for not ordering your book yet. Soon though. Hope all of you are doing well as we go into the Fall Season. Stay safe
Just like home cooking.
Living in California. Moved here in 1960 from Alamogordo New Mexico. To this day i cook my enchiladas the same way adding an egg on top.
Semper FI
Randy Phillips
The only way to eat your enchiladas. Here is my website www.nmcookbookmariabaca.com
this is awesome thank you for doing this. i grew up in new mexico and i never had anyone to teach me
You are very welcome. www.nmcookbookmariabaca.com
Even though my last name is a white last name, I am a true New Mexican. I was raised in Santa Rosa, New Mexico, Abuquerque, and Los Lunas. I've been waiting for an authentic New Mexico channel on youtube. Awesome, I love your video. I have never heard of diced Dill pickles with enchiladas. If we're a small family, just two of us or three of us we will make our enchiladas individually like you are. If I am making a big batch, we make our enchiladas and put them in a casserole dish. I have never dipped my tortillas and red chili. Thank you for teaching me that. I am going to try it.
Thank you so much my Nana died when I was 10 I never got to learn how to cook now I'm 34 and found you. Thank you so much. Born and raised NM but live in Wisconsin nothing is better than NM food
Thank you so much for subscribing to my channel. What part of NM were you from? #Margaret’skitchennm
@@MargaretsKitchenNM Roswell NM
Love it, I was born and raised in Los Lunas, NM
@@MargaretsKitchenNM God bless you and your family. I love what your doing!
I was 3 yrs old when dad landed a job in Las Cruces after he retired from the Army in 1959! I basically went from the bottle to Hatch Chilies! Stacked red enchiladas are my favorite. Green pork enchilada style burritos! I grew up eating Chili Rellenos at La Posta in Mesilla! After graduation from high school in 1974 I move to the east coast but my family still lives in Las Cruces and Ruidoso! When I go back for a vacation I hit all my favorite restaurants! Love your video,,,,,,,,takes me back down memory lane!
I’m so glad to have found this channel. I live in Texas and don’t get this kind of cooking anymore. My grandma (from espanola) passed away a couple yrs ago and my mom recently had a stroke that left her partially paralyzed
Thank you for subscribing to my channel… www.nmcookbookmariabaca.com
Hi David! Thank u. This is how my grandmother made her enchiladas. We lived in Corrales!
Grandma’s are the best…. David says hello
Texan, born and raised here...that's how we make them in our family..we just don't add the meat.
Looks good. We put our chile in hot water too. And we use clean water too, but we don't add spices to our chile only garlic salt and a little flour blender because we use hot chile as well. We add flour in the blender to cut the chile hot, cuz some of our family can't eat it too hot. I love hot chile, cuz we were raised on a farm and my grandfather planted green chile, jalapeños, and chile guerito and other produce. We strain our chile and we don't add meat, only in green Chile chila quiles. That's when I add ground beef. And I make Green Chile enchiladas. Oh, we make rice, beans, and our salad. We only add an egg to whoever wants it. But we sure love red or green enchiladas. Oh I don't add onions on mine. 😂🥰
Love it… www.nmcookbookmariabaca.com
I'm glad she said something I kept thinking it was my phone😂
I’m making this again today I love the recipe and the chili how you explain it helped me so much thank you !❤❤Definitely a must !
Hello just watched your video omg Never ever seen Enchakadas this Way I will totally try this for my Hubby Rick I'm Rita Ramos South Gate California I Love Cooking and Cook book's Thank You for sharing
As soon as I heard the New Mexican accent, I knew it was the real deal
You are AMAZING….. thank you for subscribing to my channel…. www.nmcookbookmariabaca.com
Dang this is for real new Mexican enchiladas! I love it! She made this look easy. Subscribed!
I would love your cookbook. I will request it for my next gift. ❤
I thought you were gonna give the plate to cameraman first y make you some !! God bless you enjoy Bendiciones
I did!
Your cooking and nm accent are perfect. I am so happy to find this. I moved out of nm about 4 years ago and I miss the food so much. I am born amd raised in espanola. No where out where i live now has real NM food.
Thank you and welcome to my kitchen
Thank you for sharing this with us. I’m late to finding you, but would love a cookbook. My family is from Hatch, I moved away over 30 years ago. I was just there earlier this year, so many beautiful memories and authentic 🌶. ❤❤❤❤❤
www.nmcookbookmariabaca.com thank you for being a part of our family
I live in Alaska but I’m from las cruces New Mexico and I just ordered New Mexico red Chile to make some authentic enchiladas. Alaska is as white as you can get😂😂 thank you for this video! It’s just like how my mom used to make them!
Those look good! Mom made hers a bit different... but we are from West Texas... she would melt the cheese and do lettuce etc on the side... and always with fried eggs! and we always had fresh or refried beans on the side... and maybe some rice.
Ohhhh, I love it. Enchiladas are my absolute favorite. The corn tortillas are theeeee best! ❤
Mine too!
Thank you for posting this tutorial! It looks amazing! I do have a question, though. Why do you put meat in your red Chile if you are not going to use any of it on you enchiladas? Seems to me that a good spoonful of that beautiful red chile with a heaping portion of the ground beef should be poured over the last tortilla before it is topped with the lettuce, tomato and fried eggs.
Oh my goodness!!!! I'm Puerto Rican and I want to go eat at your house. Looks delicious
Anytime 😊
If you were in culinary school they would put a red marker on you finger if you cut with your finger on top of the knife blade. That is a big no no😢
Hello fr Farmington!! Absolutely love love love 💘the way you cook. I am so going to make red enchiladas today. And yes onions are a part of this recipe 😋
Delicious! Love this recipe!
Thank you 😋
From Farmington!
Those look amazing will be doing that recipe this weekend!
We get down to Albq often and we go out of our way and for the last 35+ years always have to Hit Mac’s La Sierra on Coors and Central!
Thank you again and thank you for reminding us we need to be thankful for the times the shut downs helped bring families together!
I wasn’t a supporter of the shut downs and complained often!! So thank you for that reminder!!!
Thank you they were delicious. Mac’s is the best
My tongue burned just watching lol
This looks delicious!!
Never had enchiladas with ground beef.... my mom always made chili colorado for the chile. I'm so hungry!
Thank’s for Sharing! We make them exactly like that , only we put Chile inside on each layer & lettuce as well! We call them ( We’re having Flat’s) they’re delicious 😋!!! I’m from Bernalillo New Mexico!!!♥️♥️Glad We Found You!!!Becky Baca & Family!!!!♥️🙏👍
Looks so good. I'm a new subscriber from Texas.Hi!! I do my enchiladas just like this. Thanks for the tip on frying 3 tortillas at a time that's a time saver and seems so simple but never thought to do that. 👍
You are very welcome. Thank you for being a part of my channel. www.nmcookbookmariabaca.com
I subscribed as soon as I realized you're from Albuquerque. I love to support my New Mexico people, but especially anyone from my hometown. I also would love to have your cookbook. I will definitely check out your website! ♥️
Thank you, www.nmcookbookmariabaca.com
Same here! I was born in raised in Las Cruces but married an Albuquerque girl (38 years ago). My wife went to Rio Grande High. (My mom never used cumin either)!!
Our daughters graduated from Rio Grande, what a small world
I had tears in my eyes. My mom would make her enchiladas every Saturday. Stacked with/ sopapillas and beans. My most favorite meal in the world.
My mom has passed, and I just miss her enchiladas.
I can never find hot, red chile. It says hot but it’s not.
I love your channel, your cooking looks amazing. Too bad I can’t smell or taste it.
Be blessed. 💕
What year did your wife graduate from Rio?
Thank you 💐
You're welcome 😊
Wow.. Felt like i was in my tias kitchen! You can feel the love!
Thank you #margaretskitchennm
she said Ayg, can confirm 100% New Mexican
We always baked ours. That looks divine!!!!!
I am born and raised in New Mexico, odd fact when I was growing up in the south valley of Albuquerque, I went to school with a guy name Joe Baca. He was my bully all thru the years will never forget him and how I feel to this day. By the way I love your videos.
I found joe baca and gave him a knuckle sandwich for you...bully no more
Wow those look delicious just exactly like my mom used to make she's was from Las Cruces New Mexico she did the red ones and the chili verde ones with a Hatch Green Chile egg on top so glad I found your Channel..
Thank you www.nmcookbookmariabaca.com
Just found your channel and looking forward to watching you cook some really good recipes..
I love your videos!! Thank you for posting! It reminds me of home. Any tips to prevent red chile from getting bitter?
I am so excited watching this video that's the way enchiladas are made from new Mexico red or green
My eyes burning 🥵 from the Chile
I get the same cough sniffles when working with Red and Roasteed NM chile's. Margaret knows her stuff
You know the Chile is good when you get the cough. www.nmcookbookmariabaca.com
Glad to find your chanel . signed the Gringo from Los Padillas NM
First time viewer and new subscriber. Thank you. From Tucson and Phoenix
Thank you
Fascinating to see New Mex versus Mexican version of enchilada.
I totally agree #margaretskitchennm www.nmcookbookmariabaca.com
Hello from Denver, CO. Thank you for the video. I love how Colorado and NM have such similar Mexican food. People don't know what " smothered " in red or green means like NM and CO. I enjoy taking weekend trips down to ABQ. Thanks again.
Don't use the liquid That is used when you boil the chiles to mahe them soft, blend with frest water half chicken broth
I'm so happy I found you on TH-cam! You are the only one who cooks Nuevo Mexico food.
I was wondering if you have a recipe for the spice cookies that were called marranitos? I remember my mom made them when I was a kid. Also, I was wondering why you put canned milk to start your chicarrones? Thank you in advance for your response, and God bless you.
Thank you, that is a cool name for them
this looks amazing, great job. you should start a restaurant
Maybe one day! www.nmcookbookmariabaca.com
Margaret, thank you for your red chile enchiladas recipe. I appreciate your presentation and your apparent love for cooking! Your recipe looks delicious and will definitely be tried right away at my home. Gracias mi amiga!
Thank you, www.nmcookbookmariabaca.com
New Mexico Mexican food is the best food!
Thank heavens for you! Recently moved from NM. Missing my Chile. Have pods, making some today! Blessings!
Thank you #Margaret’s Kitchen NM
Beautiful enchiladas and sauce! I never thought of leaving them open face like that. I always rolled them up. I will try yours. I just got some more dry chiles and I am ready to cook. Thank you so much for posting this video. I will be watching more of yours.
Thank you, glad you enjoyed watching and subscribing to my channel 😊
@@MargaretsKitchenNM One question, don't you need to melt the cheese on the before eating them?
Your Chile should be hot enough to melt your cheese when stacking them
@@MargaretsKitchenNM I made them last night. They were delicious. I put fresh water in the blender instead of the soak water. That made all the difference. No bitterness at all. It was the best enchilada sauce I ever made. Thank you again.
I just found your channel and totally excited about you cooking the original New Mexican food. I just ordered your cookbook. I look forward to watching you more and get more cooking ideas.
Where to purchase Margaret's cookbooks
On my website www.nmcookbookmariabaca.com
Oh guuurrl! Thank you for this! I have loved all of your familia recipes. My Mom cooked very similar but I was never interested in learning. Now that I'm old I definitely want to know and your cooking is the closest to Mom's. Thank you. I'm an avid fan! Cruces here. :)
Great stacked red Chile 3nchies I loove fresh beans on mine but my grandson nope no beans & lots of tomatoes is a must with red Chile period ...👌🏽👀😋
Love it #margaretskitchennm
How do you get your chile such a beautiful orange/red color? Mine always comes out really dark.
Now thats cook old school .
Damn made me hungry !
I made it Great recipe thank you
Yahoo thank you, www.nmcookbookmariabaca.com
Hello from Las Cruces. Will be making these this weekend. Covid cooking.
Thank you, www.nmcookbookmariabaca.com
I have never had enchiladas like this but they look delicious. Definitely have to try them. I subscribed to your channel. Looking forward to more of your videos.
You need to leave a link for people to buy your cookbook in the description area as well as leave links to all of your channels thank you.
www.nmcookbookmariabaca.com
That looks delicious 🤤
Ruidoso here .... Just how we make them in my home😃
Absolutely, www.nmcookbookmariabaca.com
Hi! Thank you for recipe. I’m from NM but we never did enchiladas w hamburger meat. We would cook red chili ( w lard) and once it boiled it was ready to dip tortillas and stack en hiladas. Will try w meat. Thx
The best way to eat enchiladas this way!!!!
Hello from Deming!!! Yes! Thank you for making them right!😍 The only thing I do differently is use some Knorr powdered bouillon for a little extra flavor. Either chicken or beef is good. Thanks for the video!
I boil Chile pods. Then I sauté a cup of garlic and like two onions. Then I throw them in with the Chile. Add some beef and chicken base for salt. Add some oregano. Then I add some Chile Pequín. Boil em for a loonng time like 3 hours. Then I blend a ton! Then I strain it. Not every time tho. Sometimes I leave the pulp. I don’t mind it. But some people might not. That last step is optional
Just came back from Albuquerque on a COVID road trip. Got 4 bags of dried NM Chiles. Today vegan enchiladas, same recipe minus the beef. Shout out to Casa Flamenco. Was able to see the outside show. Wow what a treat.
www.nmcookbookmariabaca.com
How much chilis did you use. I need a recipe .
www.nmcookbookmariabaca.com
What kind of chiles are you using for your enchiladas Ms?
Only New Mexico home grown Chile from my father in-laws garden
@@MargaretsKitchenNM oh okay, thank you 😊
Love eggs with the enchiladas. Another great video