Tasting the worlds most expensive coffee
ฝัง
- เผยแพร่เมื่อ 16 ธ.ค. 2021
- Terra kaffe giveaway
sweepwidget.com/view/43142-3z...
Black ivory coffee tasting
blackivorycoffee.com
my current espresso bar setup
Lelit Bianca
sette 270wi amzn.to/374c0JR
IMS nano coated filter basket amzn.to/3dyQgZy
Libra coffee scale amzn.to/3ps114i
Tamper distributor amzn.to/3CLw1Dm
Under Cabinet stick on smart light strip amzn.to/2SK6cBT
Smart plug (homekit, google home, Alexa) amzn.to/2TTwUb4
Fellow Espresso Cups amzn.to/3zN6Izm
cappuccino cups amzn.to/3zMU1Vx
Gaggia classic pro setup
V V V V V V V V
Gaggia Classic Pro amzn.to/39B5coT
IMS nano coated filter basket amzn.to/3dyQgZy
Tamper distributor amzn.to/3CLw1Dm
Libra coffee scale amzn.to/3ps114i
Barista Express setup
v v v v v v v v v v v v v v
Breville Barista Express amzn.to/2FQS9E4
Libra coffee scale amzn.to/3ps114i
Tamper / distributer amzn.to/3njJ5u1
Bottomless portafilter amzn.to/3kCOrz1
Dosing funnel amzn.to/35fcqM1
Knock box amzn.to/3CqW2GJ
items not to buy based on my reviews:
Delonghi La Specialista
Dark Horse Coffee dark roast
Keurig
Calphalon temp iq with grinder
AFFILIATE DISCLOSURE:
Some of the links used in the description will direct you to Amazon, as an Amazon Associate I earn from qualifying purchases at no additional cost to you.
Also really liking how your coffee bar is coming along.
Nice setup, I just think you should get a tamping mat or portafilter holder? Cheers!
The elephants were eating bananas that day.
Lol 😂 it’s very possible
I’m actually stressed out watching this.
I was stressed out doing it lol
Wanted to watch this when it came out but was busy😥
It’s alright. I may do another one without the barrel aging
@@JoeyVaracalli good idea also did you know in some countries they make paper out of elephant poop ☺
Did you put the same SSP burrs from your other grinder in the DF64, got rid of the Caedo? (got the Unimodals?)
Hello Joe, do you have the stock De-Clumper in the DF64? What I found with mine is the grinder holds 1.5g to 1.7g if the you are able to use the bellows. Only way to check how much is left in yours is to pull it apart and clean it out to see how much old grind or stale coffee is left. Good news is a softer silicone De-Clumper allows the chamber to clear much easier. So far 2 different versions work great for clearing the coffee and not so good for dealing with the static, working on a Stainless Steal liner for the chute to correct this. If you remove the stock De-Clumper to test put in a cardboard spacer so the screws do not go into the grind chamber as they can touch the burr wipers (Don't know the correct name of these).
Yeah I have the silicone de clumped it’s really amazing. Also I have the ssp high uniformity
@@JoeyVaracalli For me the stock de-clumper (Latest silicone version) was a problem. Creating my own has improved the shot substantially. I still have the stock burrs in but will soon be testing the SSP HU (ESP) version. So far I prefer my Eureka over the DF64. Maybe the SSP burrs will change that.
@@harrydog6795 yeah I much prefer the ssp burrs df64 then I did my eureka but they really are totally different styles of grinders. You really shouldn’t use a hopper fed like a single doser and vice versa
@@JoeyVaracalli Interesting, have you removed the left over grinds in the DF64 to see how much you are retaining and re-grinding or exchanging from shot to shot? Mine is terrible when using the stock de-clumper and this is sold as a single dose grinder. It would be nice to see your results.
@@harrydog6795 yeah I have opened it up after grinding I have found virtually zero coffee left just some dust really nothing even close to 1 gram
How do you like the DF64 as compared to the Sette? I have the Sette and was wondering if the DF64 would be a complimentary addition.
It’s a match made in heaven in my opinion. It’s beautiful to have a single doser paired with a grind by weight grinder not to mention you can taste the differences when you want between conical and flat
@@JoeyVaracalli Thanks! I ordered one from Espresso Outlet. I’m looking forward to experiencing different tasting notes from my espresso shots. Have a great holiday.
Older coffee also needs to be ground a lot finer, it might have been older, not so fresh roasted. I had a pretty pricey Gesha coffee where it wouldn't brew as espresso no matter how fine I went, it also had a very strange flavour that smells and tasted really strong and kinda artificial to me, I couldn't identify it as like a fruit note or anything either. It was just a new weird taste.
Pretty sure it's flavoured :O
Luckily I got a deal on it because if I paid what they usually sell for I probably would be disappointed definitely interesting to try once, I'm wondering if all Geshas are similar and strongly flavoured (and weird) I'm guessing it's not usually the case since people seem to like those coffees.
If it's a fast flowing coffee / too coarse you REALLY gotta slow the flow, I think it turns out good that way, still gotta aim for like 30g in 30 seconds ideally. It's not going to hit even 1 bar most likely so not an 'espresso' but won't be over extracted and hopefully not under extracted either.
Yeah it was very dark plus I’m guessing the coffee was old like you mentioned. It definitely had some odd flavors. My guess is it had to do mostly with the barrel aging
@@JoeyVaracalli I just thought of something else mine was also anaerobic processed which is basically where they ferment the coffee in an controlled environment using specific bacteria I believe for the fermentation so it may actually be a similar chemical process to being put through an animal's digestive tract. It could be that process simulates the process without the potential animal cruelty.
What makes the Lelit Bianca worth $2,800?!?
Well I’m not sure I can justify the cost but I have a good review video explaining why the sun of the parts are wonderful execution in home espresso. th-cam.com/video/8QvVRNehFlM/w-d-xo.html
@@JoeyVaracalli I have the TerraKaffe and would love to see more videos going over the settings and usage. Took me forever to figure out how to get a solid puck!
@@dallasbecker286 hi Dallas it might be some time unfortunately we are in the process of moving from Virginia to Ohio
Send me some! 😉
Espresso is already pretentious enough.....we def dont need to add any more. $1000 oz......someone is getting played.....playa. Keep up the good work man......
Hahahaahahahahhahahaahahaahhaahhaahahahah it was a gift from a family member but yeah all about having fun and good experiences with good company
@@JoeyVaracalli Whoa that was a long and sinister lol......😳
@@itsnotlevel2 yup