[ 치케바 ] 만들기 쉬운 치즈케이크바 Cheese Cake Bar / 맛있는 롱치즈케이크

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  • เผยแพร่เมื่อ 27 พ.ย. 2024

ความคิดเห็น • 77

  • @itscuzme_1009
    @itscuzme_1009 2 ปีที่แล้ว +2

    이 레시피 그대로 하고, 밑에만 오레오분태로 바꿔서 만들었더니 남편이 더 좋아하네용!ㅎㅎ 집들이에 온 손님께 드렸더니 맛있다고👍🏻 무엇보다 포장지로 개별 포장해 드리니 설거지 거리도 줄고, 먹기도 편해 좋네요! 몇개 만들어 두어 냉동실에 두니 요긴하게 씁니다! 이번에는 통밀쿠키로 만드는 중이에요~ 치즈케이크 레시피는 늘 메종올리비아님껄로^^ 감사해요❤️

  • @Yummylog
    @Yummylog 3 ปีที่แล้ว +5

    치즈케이크를 이렇게 만들어서 포장하니
    완전 색다르네요~ 출근할때 하나씩 가져가고 싶당!!😄😄

    • @latteICE-g4h
      @latteICE-g4h 3 ปีที่แล้ว

      케잌단면 깔끔하게 자르려면 어떻게 해야하나요~
      다 식은다음 케잌칼로 잘라도 치즈가 묻어나오면서 단면이 뭉게져요😥

    • @narmyj
      @narmyj 3 ปีที่แล้ว +1

      @@latteICE-g4h 칼 뜨겁게 달구고 자르세요

    • @latteICE-g4h
      @latteICE-g4h 3 ปีที่แล้ว

      @@narmyj 감사합니다~^^!!

  • @서민경-w3c
    @서민경-w3c 3 ปีที่แล้ว +1

    치케바 모양도 예쁘고 만들어두었다가 갑자기 치즈케이크가 먹고 싶을 때 꺼내먹기 좋겠어요

  • @lupepr9671
    @lupepr9671 3 ปีที่แล้ว

    Wowww! Magical!
    1) What can replace heavy cream? (Expensive in Perú)
    2) Can margarine (vegetable) replace butter (animal) in this recipe?
    2) How can the bars be stored (to sell)? How long do they keep?
    Greetings from Perú!

  • @samimamsdiary6864
    @samimamsdiary6864 3 ปีที่แล้ว +1

    치즈케이크 바 아이디어는 너무 좋은 것 같아요^^ 외출할때도 들고 가서 배가 출출할때 먹으면 되네요 :) 무조건 해봐야 되네요 :) 영상을 재미있게 보고 갑니다~

  • @AlilishSuki
    @AlilishSuki 3 ปีที่แล้ว +1

    Wow, that s a larger bar I imagined it being like half the size of that seeing the picture. It seems too good I can't wait to try!

  • @esthercook3086
    @esthercook3086 3 ปีที่แล้ว +3

    your recipe looks so delicious. a pretty dish. I'm learning a lot. Your video makes me hungr.💯
    ❤💚💜

  • @cookingrecipechannel9183
    @cookingrecipechannel9183 3 ปีที่แล้ว +2

    치즈케이크바~~~~출출할때 먹으면 너무 좋을것같아요~~^^영상 잘 보았습니다~^^

  • @rakkinal4387
    @rakkinal4387 3 ปีที่แล้ว +6

    와우 화질이랑 음질 편집까지 완벽하네 요리 다큐보는 느낌 !_!

  • @mommydragonsden6666
    @mommydragonsden6666 3 ปีที่แล้ว +1

    calm &peaceful in an aesthetical way~ love it. ♥️that's the way I try to create in my cooking, too

  • @soonyoungyoon9136
    @soonyoungyoon9136 3 ปีที่แล้ว +2

    오잉?? 어떻게 아셨찌용? 내일 치즈케잌 만들려고 했는데 말이죵 ㅋㅋㅋㅋ 오랜만에.... 요렇게 만들어 보겠사옵니당😋

  • @st.ground5468
    @st.ground5468 3 ปีที่แล้ว +1

    치즈케잌 정말 좋아하는데 만들어보고 싶어졌어요💛 게다가 이쁘기까지!

  • @farahnazbagherzadegan5470
    @farahnazbagherzadegan5470 3 ปีที่แล้ว +1

    It looks wonderful as always 😍👍 thank you for recipe 🌹

  • @BakeOutOfLove
    @BakeOutOfLove 3 ปีที่แล้ว +2

    I need to try this recipe. Looks yum!

  • @hermionegranger9700
    @hermionegranger9700 3 ปีที่แล้ว +1

    히익 진짜 맛있어보이네용 🤤
    제가 진짜 좋아하는 치즈케잌이랑 똑같애요! 🧀

  • @SlashPandaZA
    @SlashPandaZA 3 ปีที่แล้ว

    Lovely video x
    Wishing you and your loved ones good health and safety x

  • @아침햇살-e6j
    @아침햇살-e6j 7 หลายเดือนก่อน

    안녕하세요 카페 창업 준비중인데 디저트로서 너무 매력있네요 혹시 레시피 활용해도 괜찮을까요?

  • @baytikamina9
    @baytikamina9 3 ปีที่แล้ว

    تبركله اعليك اختي شهوة منها يسلام

  • @이고운-d5d2j
    @이고운-d5d2j 3 ปีที่แล้ว +1

    저렇게 포장하니 넘 이뻐요 혹시 포장용지 뭔지 알수있을까요?

  • @abznavz8317
    @abznavz8317 3 ปีที่แล้ว +1

    Will try.. Thanks for sharing🙏 👍👍Big hai from India(Kerala)

  • @claire4910
    @claire4910 3 ปีที่แล้ว

    🎄💕Merry Christmas 안녕하세요, 여러번 방문하였는데, 오늘 처음 댓글 남깁니다. 좋은 브랜드를 연상시키는 Baking 입니다. 👍더 이상의 표현이 필요치 않습니다. 🎄구독하고 자주 뵐게요.

  • @nanaseo1567
    @nanaseo1567 3 ปีที่แล้ว

    I have something for girls party this weekend! Thank you so much!

  • @nancypakasi951
    @nancypakasi951 3 ปีที่แล้ว

    Looks so yumm 😍 Can I substitute heavy cream with milk?

  • @별똥별-d8q
    @별똥별-d8q 3 ปีที่แล้ว

    맛있어 보이네요 ~^^
    오븐 구매하고 싶네요.
    ㅜㅡ미니오븐으론 이런건 꿈도 못꾸겠지만 ㅜㅜ
    생크림 ?어떤것 사용하나요?

  • @silviahahne5433
    @silviahahne5433 3 ปีที่แล้ว +1

    Beijos para você Olívia por tanta coisa LINDA nesse ano tão difícil...from Rio de Janeiro.

  • @preeya8419
    @preeya8419 3 ปีที่แล้ว +1

    Very good 👍👍👍👍👍🔔

  • @riko_world
    @riko_world 3 ปีที่แล้ว

    감사합니당 맛나게 만들엇어용💖💞❤️

  • @janis6363
    @janis6363 3 ปีที่แล้ว

    Love cheesecake. This looks very good. Nice.👍🏻

  • @littlebear5394
    @littlebear5394 3 ปีที่แล้ว +7

    I'll just look and let my eyes do the eating. Thank god for youtube.

  • @lullullill6716
    @lullullill6716 3 ปีที่แล้ว

    안녕하세요 영상 항상 잘 보고 있습니다 ! 💛 처음으로 용기내서 레시피 따라해보려고 해요! ㅎㅎ 질문이 있어 댓글 남깁니다 ㅎㅎ 혹 옥수수전분 가루는 꼭 들어가야 하는지 궁금 합니당 ㅠ ! 감사합니다 ~!

    • @MaisonOliviaCake
      @MaisonOliviaCake  3 ปีที่แล้ว +1

      치즈케이크의 형태를 잡아주는 역할을 해요. 옥수수전분 없으시면 밀가루로 대체해서 만들어 보셔요:)

    • @lullullill6716
      @lullullill6716 3 ปีที่แล้ว

      와 댓글 정말 감사합니다 ! ㅠㅜ ❤️ 밀가루로 해보겠습니다 감사합니다 💛💛💛💛

  • @TheArtnes
    @TheArtnes 3 ปีที่แล้ว

    Gonna make this soon! I got all the ingredients ♥️♥️♥️♥️

  • @K-FOREST_Original
    @K-FOREST_Original 3 ปีที่แล้ว +3

    Hi! How are you?
    : It's a new week again from yesterday. I hope this week will be a healthier/fierce day. ^O^

  • @00cj07
    @00cj07 3 ปีที่แล้ว +1

    😍😍 one question, is there a substitute for eggs in the recipe??

  • @moshlaghor-2351
    @moshlaghor-2351 3 ปีที่แล้ว

    I like it so beautiful 😋👌👌🌹🌹🌹

  • @manjuladesilva2717
    @manjuladesilva2717 3 ปีที่แล้ว

    Thank you for sharing recipe, I'm from Sri Lanka.❤

  • @yul_marais6906
    @yul_marais6906 3 ปีที่แล้ว +1

    뜨거운 물을 붓는 이유가 궁금해서요 만약 오븐에서 수분의 기능이 있으면 빼도 되는건가 하구요??

  • @김가윤-w7i
    @김가윤-w7i 2 ปีที่แล้ว

    안녕하세요! 혹시 만들고 몇일 이내에 먹어야 하나요?

  • @송인경-x4s
    @송인경-x4s 3 ปีที่แล้ว

    두개정도 동시에 구울땐 오븐열은
    어떻게해야하나요
    크림치즈는 어떤걸 사용했나요

  • @lillianmin499
    @lillianmin499 3 ปีที่แล้ว

    Hi there, can I use whipping cream instead of heavy cream🤔

  • @jieuni-v4y
    @jieuni-v4y 3 ปีที่แล้ว

    안녕하세요!! 레시피대로 잘 따라했는데 구움색이 잘 나질 않네요ㅠㅠ 혹시몰라 오분정도 더 구워도 그대로길래 일단 구움색은 포기했는데요 ㅎㅎ
    냉동보관하래서 해놨는데 먹을때는 혹시 냉장에 얼마나 꺼내놔야 하나요??

  • @msachelli
    @msachelli 3 ปีที่แล้ว +1

    Big kiss from Argentina 🇦🇷 💖🌷😘😘😘😘😘

  • @bluu208
    @bluu208 2 ปีที่แล้ว

    안녕하세요 :) 15x15 틀이 정사각 2호가 맞나요?

  • @mizzrivera7
    @mizzrivera7 3 ปีที่แล้ว

    Yum!! How beautiful❤I'm new here👋👋

  • @desizayqavlogs6395
    @desizayqavlogs6395 3 ปีที่แล้ว

    Wow

  • @sohadmohamed9790
    @sohadmohamed9790 3 ปีที่แล้ว

    👍Love from Egypt 🇪🇬

  • @kimlulu3454
    @kimlulu3454 3 ปีที่แล้ว

    원래 식감이 크림먹는거랑 같은게 정상인가요......?

  • @imanma8031
    @imanma8031 3 ปีที่แล้ว +1

    🌹

  • @momopanda_15
    @momopanda_15 3 ปีที่แล้ว

    지금 영상보며 굽고 있어요..
    10년된 가스오븐이라 그런지 동일온도 시간으로 표면에 색이 잘 안네요ㅠ 그래서 20분 더 굽고 있는데 괜찮겠죠?

  • @juneh3082
    @juneh3082 3 ปีที่แล้ว

    혹시 35분이 넘어도 단단해지지않는이유가 생크림대신 우유를넣어서일까요?;;;

  • @loydieayala1604
    @loydieayala1604 3 ปีที่แล้ว

    AWSOME ❤

  • @_jiji9814
    @_jiji9814 3 ปีที่แล้ว

    혹시 유통기한은 어떻게될까요?

  • @alejandrabravoalvarado3123
    @alejandrabravoalvarado3123 3 ปีที่แล้ว

    Que ricura.👍😋💓

  • @mahdiayou1146
    @mahdiayou1146 3 ปีที่แล้ว

    Amazing😍👍🏻🌹

  • @aduacittadino
    @aduacittadino 3 ปีที่แล้ว

    Che buona !!! 🥰🥰🥰

  • @lejourjDessertwine
    @lejourjDessertwine 3 ปีที่แล้ว +2

    잘보구 갑니다 🥰🥰🥰 전 크리스마스 디저트 만들어 봤는데 구경 오세용😘

  • @litoboy5
    @litoboy5 3 ปีที่แล้ว

    cool

    • @이윤정-x2j
      @이윤정-x2j 3 ปีที่แล้ว

      초보이지만 도전해볼께요 그런데 오븐에 넣으실때 물 채워서 넣은 큰 용기는 뭐라 검색해야 살 수 있을까요ㅠ

  • @msfdoz7505
    @msfdoz7505 3 ปีที่แล้ว

    From Sri Lanka😘😘😘

  • @연이런내이름
    @연이런내이름 3 ปีที่แล้ว

    20x20 사각팬 배합도 알수 있을가용 ㅠㅠ 너무 하고싶어요

    • @jemk486
      @jemk486 3 ปีที่แล้ว +1

      2배하면 되지 않을까요? 저도 2배로 해보려구요~^^

    • @연이런내이름
      @연이런내이름 3 ปีที่แล้ว +1

      @@jemk486 두배정도나드는군여..

    • @jemk486
      @jemk486 3 ปีที่แล้ว +1

      @@연이런내이름 보통 1호사이즈 레시피에 2배정도 하면 3호사이즈가 딱 맞더라고요^^ 1.5배 하면 2호 사이즈가 맞아요~^^

  • @myoungraepark758
    @myoungraepark758 3 ปีที่แล้ว

    Merry Christmas ~~^^
    (What a shame ㅠㅠ misspelling.....)

  • @이빨요정-c4j
    @이빨요정-c4j 3 ปีที่แล้ว

    콘스타치가 뭔가요..? 누가 설명좀 해주세요 ㅠㅠ