Chicken Kathi Rolls, the perfect weeknight dinner.
ฝัง
- เผยแพร่เมื่อ 4 พ.ย. 2021
- You know those frozen parathas we made in the last video? Those become a perfect weeknight dinner in the form of Chicken Kathi rolls.
📃 Chicken Kathi Roll RECIPE LINK: www.ethanchlebowski.com/cooki...
📃Paratha Recipe: www.ethanchlebowski.com/cooki...
🌳 Join our Cooking Community: community.ethanchlebowski.com/
📚 Videos & Sources mentioned:
▪ My Paratha Video - • Paratha, the flaky fla...
▪ An Invitation to Indian Cooking by Madhur Jaffrey: amzn.to/2ZThR4k
▪ Original Kolkata Kathi Roll - • Eating the ORIGINAL Ka...
🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): share.epidemicsound.com/33cnNZ
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CONNECT WITH ME ON SOCIAL
📸 Instagram: / echleb
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🐣 Twitter: / ethanchleb
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USEFUL KITCHEN GEAR
🌡Thermapen Thermometer: alnk.to/6bSXCCG
🥌 Budget Whetstone for sharpening: geni.us/1k6kComboWhetstone
🧂 Salt Pig: geni.us/SaltContainer
⚖ Scale: geni.us/FoodScale
🍴 Budget 8-inch Chef's knife: geni.us/BudgetChefKnife
🔪 Nicer 8-inch Chef Knife: geni.us/TojiroChefKnife
🧲 Magnetic Knife Rack: geni.us/MagneticKnifeRack
🥘 Cast iron griddle: geni.us/TheCastIronGriddle
📄 Baking Sheet: geni.us/NordicBakingSheet
🛒 Wire Rack: geni.us/WireRack
🍳 Saucepan: geni.us/Saucepan
🪓 Woodcutting board: geni.us/SolidWoodCuttingBoard
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sony 30mm f3.5 & 18-105mm F4
Voice recorded on Shure MV7
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](amazon.com/) and affiliated sites.
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As a person from Kolkata, this is legit. No street food vendors would add that mint chutney (to keep costs down) but that sauce slaps while having kebabs. Really liked the addition of the sauce in the roll. Also the egg roll technique and the parchment paper addition is really authentic.
Don't know about kolkata but in delhi, mayo is usually a staple and works really well too instead of the mint chutney. Kathi rolls were my go-to breakfast and lunch for months during college. Good times.
No one makes mint chutneys with tomatoes and coconut, cool vid though
I swear wrapping it up in parchment paper makes it taste so much better.
@@EthanChlebowski Internet Shaquille did a good explanation in his burrito video.
Smacks***
1:05 "But I definitely like the added fat and juiciness of the thighs"
don't we all
a man of culture
Respect ++
Based
Thicc thighs save lives
Nice
I love the so called taste tests, Ethan always eats most of the food.
The way Ethan does his taste tests makes me feel less self conscious about the massive bites I take whenever I eat my food 😂
@@inktoxicant If you don't eat half the food in one bite, did you even taste it?
@@toddosty exactly, everyone knows this: the faster you eat and the more is in your mouth, the better it tastes.
I wish there was less of it.
Found this channel and thought it was another generic pretentious foodie TH-camr. Oh how wrong I was. The way you make these seemingly difficult recipes so simple that anyone who wants to can make them is incredible. The diversity of food and the credit of where they came from is awesome too. My family and I don’t have a ton in common outside of our enjoyment of trying different things. Made the Halal Guys chicken and rice and it was an absolute hit. This will be the next one I make when we are all together. Keep killing it, Ethan!
I love that his recipes are super practical with nutrition levels that allow you to reasonably include it in your cooking routine.
haha "generic pretentious foodie TH-camr" who may you be referring to here? Weissman?
@@Adrian-mw7us lol exactly who I thought they meant
He’s not Joshua wizemin
Every Bengali who's had a Kathi Kebab Roll in Nizam's, Kolkata, knows how heavenly this is. Thanks Ethan, definitely gonna try it.
PS: They ACTUALLY use pickled onions in Nizam's, by the way
Wow did not know that
That's correct! This is by far the most authentic take from a non-Indian.
There are better alternatives in Kolkata than Nizam’s TBH
@@saikatbanerjee9612 I grew up with rolls from Kusum's on Park Street in the 90s and early 00s.
@@alfredeinstein1742 sorry what???
I'm honestly excited for Ethan to be trying more Indian recipes.. I love his dedication to keeping things simple but still very close to authentic, and still packing tons of flavor. you and Adam Ragusea have changed my whole approach towards cooking.
PS I also love your minimalist style when it comes to the videos so please never change that
I liked the little bit where you mention that you clean the bowl and cutting board while the food is in the oven. As someone who often makes huge messes while cooking, I would love more bits like that. Finding out when to clean everything else up is arguably part of the technique!
Agreed!
You're the only TH-camr where I think 95% of results look amazing and the effort seems reasonable.
I like cooking but I can't do over the top food every day
You would love Albert_Cancook
@@IslamBenfifi sry, he is over the top :D
This looks amazing, really appreciate the diversity of flavor on this channel, it's so much more interesting
Made this for the family tonight. Never made or even seen paratha before. Four of us raved about how good it was, and we aren't a family of ravers. My 11yo vegetarian loved the egg version. Both kids went back for seconds. I had to make an extra batch of sauce for lunches tomorrow. Thanks for another great recipe!
Hey it's me,your child
@@igorz4582 Hey it's me,your best friend
Hey it's me. I'm pregnant with your child
Guy casually drops possibly the easiest AND most delicious chicken thigh recipe I've ever seen. Like genuinely, it just looks so easy. Chop, mix everything in one bowl, dump everything into a sheet pan, broil. Really nice touch with the sliced cucumbers too to add some freshness.
Do you mind dropping the caloric breakdown of the chicken if you have it?
welp, definitely trying this one ...
just wanted to say i've been a fan of the channel for a while, pickled onions changed my life, but what just hit me now is that damn Ethan your camera & editing work is on point. i guess the whole idea with good editing is that you aren't supposed to notice it, so even more credit to ya that it took me this long to think about it, anyway thanks for sharin' the good recipes and good vibes, easily top 5 cooking channels on youtube imo.
@Nu Troll 100% agreed
Just started living abroad.. And missing PROPER Indian food... And the love you have for this cuisine... MY MAN!
Oh don't take credit for this as an indian food, it's also Mediterranean and pakistani and bangladeshi etc...
@@PastelKenshi It seems good food is good food..
i'm of indian descent and i just wanna say that i wouldn't even care if this is "authentic" or not. no one is obligated to cook exactly like kolkata street vendors. it's okay to make your version your way because that's the reality of indian food even in india.
be easy. i'm looking at you, italians.
This is an authentic as possible, even more so than some of the street vendors. I've lived in Kolkata for the past 12 years.
This is not just indian you know? It's from the Mediterranean and arab/muslim cuisine as well
@@PastelKenshi LoL! This is Indian. Why you guys have to jump in every time?
@@BlackHawkTejas Blame their insecurity about _arab/muslim_ culture. Because only thing they had been successful in exporting is religious extremists and terror outfits.
@@PastelKenshi Parathas are native to india, and kathi rolls are from Kolkata
you're not taking this away from us
Well, i just tried this and it really tasted amazing. I cooked all the chicken and my family just "tasted" one piece of chicken. The result, i just ate two rolls, and they ate all the remaining chicken, just by itself lol.
Good content as always Ethan, it's really precise, short and a real good authentic recipe.
I remember having these when I was living in India. They are so good man. These parathas are easily the best kind of flatbread.
Hello. Can I know why were you in India
@@sickboi2615 Love! I moved there for a now ex-gf.
@@jamesjasonallen4168 F
Green mint chutney is probably the greatest condiment of all time! Pairs incredibly well with almost anything.
mere papa ka fav hai
dhania aur pudine ki chutney
0:43 guest appearance, gotta love a collab
This looks delicious! I just pulled out some chicken thighs to thaw and I have some leftover parathas from a Diwali celebration, so I know what is for dinner tonight.
I made this last night and dear sweet baby Jesus are these delicious!! I did store bought Indian bread, but it was still so good! Next time I will try making the bread myself.
i have lived in kolkata for more than 16+ years and i can definitely say that kolkatan cuisine is incomplete without rolls, and your technique to wrap them rolls is absolutely original and a wonderful nudge to the street food of kolkata
This is my favorite home cooking channel on TH-cam. Love the content. From the mellow music to the quality filming, you hit all the marks, Ethan. The quality of food in my kitchen is so much better since I’ve subscribed. Thank you!
Just made this for dinner and adding it to my repertoire. Definitely encourage marinating for a few hours since the assembly and chopping takes a long time when you're hungry. I also modified this by serving it pizza-style on a garlic naan (the closest bread substitute I could find).
Kolkata Kathi Rolls have a cousin in Delhi too. Difference being the addition of a mayo based sauce or using a chicken dish with a thick creamy gravy, a perfect amount of sauce is used, not too much and not too little, it makes or breaks the rolls . If you like your Chicken creamy then Delhi Kathi rolls are also worth a try. I genuinely appreciate your inquisitive nature and interest in Indian food, the most underrated cuisine of all time!
Your fondness for lesser known subcontinent dishes brings me great joy. In Pakistan we call these roll parathas, and we often add garlic mayo. It tastes dope.
Was looking forward to this video... My favourite roll is Chicken Mughlai Roll🤤...
One of the best edited cooking videos on TH-cam. Gives me “Good Eats” vibes.
this person has very deep knowledge of Indian cuisine for sure, it was reflecting in his cooking style. I being an Indian totally approve of this.
Can I just say how refreshing it was that you used msg in the recipe and didn’t feel the need to explain or justify it. More of this kind of thing please!
When Ethan gets excited for food, I get excited!
Love how you prep these dishes completely how it's meant to be made.
Thank you, my friend, for a great alternative for my Chicken Shawarma craving. I already have some flat bread dough going, pickled red onions have been in constant supply since you mentioned how good they were, I already had the chutney ingredients--save for the chilies, so I'm going to give this a shot today. I'll let you know how (good to great) it is. Thanks Ethan!
That looks like my weekend dinner. My weeknight standards can't be that high holy shit
Love this channel man hands down most diverse and easiest to follow recipes of anyone ive come accross 👍👍
Weeknight recipes that are both delicious and different than my typical fare keeps me coming back to your channel. I know that after I finish one of your videos I'm going to be able to(attempt to) cook what I saw and its going to be great. Love it.
Thank you! Sharing recipes / food information in a way people will try them is always a big goal, so I'm glad that it's coming through!
@@EthanChlebowski Ethan you gotta try Halim and Paya (Bone marrow stew) from South Asia… so much better than “bone broth”.
Made these today, this is a holy trinity of deliciousness. Thank you for sharing definitely going to be a repeat meal.
Made these this past weekend, unbelievably good!
Gotta say, I love the new angle for the blender shot!
Ethan your Indian food recipes are very authentic. So glad to see these.
'I could crush three of these at any point' yes Ethan, For someone who unhinges their jaw to take the larges bites of food known to man, I'm sure you could
I wish your videos were longer lol!! I could watch these all day! Keep up the awesome work, and I can't wait to try this one.
I follow/watch WAY too many cooking channels. Yours is quickly becoming my favorite. Great stuff!
(Made this last night and turned out great!)
Homie, you're a legend for this. I tried it out, LOVED it. Well done!
I love kathi rolls! Definitely adding this to my weeknight dinner lineup!
Thanks for another easy worldly recipe Ethan!
Absolutely love your indian recipies. Keep up the good work!
Can’t wait to try this, it looks awesome!
Just made these and they are legit amazing! So delicious and easy to make!
When I got to college, or maybe after college because I wasn't exactly going to dinner parties at that point, I was always confused when an American friend said that what they were cooking was being served with chutney but then they served something that seemed essentially like salsa or relish. This all has been much more my speed.
ethan can i just say i LOVE all your indian recipe videos and i really hope you'll venture into more asian cooking in the future because i could really use some help!!
Just tried making these with the parathas from your last video and the results were AMAZING! I made enough to last a few days but I could probably eat this for a whole week straight without getting sick of it. Great recipe and video Ethan!
There's also great mutton versions of these amazing rolls. Every time I'm up till 3 working, this is my go to meal. And not just for me, also for the odd 200 million Indians who do eat non veg.
And for those 1 billion who don't, there are no egg paneer and masala potato preperation for these.
In the street food format, it probably takes less than 90 seconds for the guy to cook and assemble.
It feels amazing to see someone finally cover these. Hats off Ethan. Respect++
Can confirm, made this and it’s SO good
Thank you Ethan, delicious!
Loved it! Very authentic and you just nailed it with your twist of pickled onions and the green chutney!
Nice! So simple. Beautiful colors on that food.
I left Kolkata about 15 years ago but this video brought back so many memories! Thanks as always Ethan!
Youre a poet sir - you made an Indian's mouth water, and you SOLD it like a boss. Kudos! Making them soon.
Looks authentic- will certainly try it!
I made this, and will again. I'm gonna keep some of the chutney in the fridge for everyday use. Thanks, Ethan!
Ay that dedication to get through that last take when clearly something was making your eyes water was 💯. Ethan always getting it done first time!
Very Very Good , for a westerner to recreate it so well.
NO WORDS. JUST TRY IT! Best meal I've ever made... hands down. Family LOVED it!!!!! THANK YOUUUU! And now I'm addicted to pickled onions...where have you been my whole life???
Favourite cooking channel for sure. No bullshit and very concise
This recipe is out of this world
I'm literally drooling, this made me really hungry.
I've been waiting so long for this one episode
this looks hella appetising im going to make it asap!!!
Wow you kept it super authentic. This really looks like something you'd get off a nice corner vendor in India. Even the Paratha is actually an authentic Paratha and not a tortilla substitute. Impressive
Saw the paratha video and instantly thought a kathi roll video would be perfect. My mom always makes this when I leave home from visiting
This transported me back to Kolkata - thanks!
I really appreciate you mentioning the origin of the dish.
As a boy from Kolkata living in the US, this video took me instantly back to the streets of my hometown !
The confidence of the eggs onto the stainless pan is what got me
Wonderful!! Looks amazing
Top notch on the parathas and chicken kathi rolls, Ethan!
You made legit tasty, Indian street food! Wow.
thanks for posting the macros! and the sick recipe
Made this today, the parathas are outstanding on their own and the Kathi rolls are to die for. Frankly, the marinated chicken I could eat by the fistful on its own. The chutney was maybe a little hot for my tastes but definitely didn't put me off. I will use a couple fewer chillies next time. And there will definitely be a next time. Thanks for showcasing such approachable recipes. I have made a few of your recipes now and none of them have disappointed.
Tremendous. Thank you.
This looks fantastic!
As an Indian foodie myself, I officially approve of you cooking Indian food. Good job.
OMG this is perfection. Mind blown.
So happy to see this video! I have really fond memories of a local kathi roll place in Toronto, unfortunately closed now. Excited to try making my own!
Since this is Indian food and as an Indian from a vegetarian family, I must say egg is not considered vegetarian for Indians. Besides that, awesome work!! Looks legit and scrumptious
It is NOT an indian good alone, it's also pakistani and bangladeshi and tunisian and very known in traditional Mediterranean cuisine
@@PastelKenshi Calm down dude! You are everywhere in the comment section & Yes! It's an Indian dish! Shouting lies thousand times doesn't change the reality!!
It is considered vegetarian vin India man! Quite a large number of Indian Vegetarians eat egg & still consider them vegetarian!
@@PastelKenshi calm down?
yeah, normally vegetarian versions consist of potato or paneer.
My goodness the quality of this channel is insane. Definitely going to make this
Half of the enjoyment of this channel is watching Ethan scarf down the food. I'm not sure why it's so satisfying.
I absolutely love the attention you give to Indian food.
I always thought Americans never knew what Indian food was since I never saw it on American TV and I have never found an American cook (other than you) on TH-cam ever do Indian food (aside from the notorious Tikka Masala).
Ffs this is not just indian, it's Mediterranean as well as Pakistani and bangladeshi and Tunisian... stop taking credits
@@PastelKenshi 😂😂😂! What a troll! Commenting on every reply where India is mentioned. It's an Indian food dude get over with your hangover & then go cry about it.
@@PastelKenshi why are Arabs always so aggressive
@@PastelKenshi When I say 'Indian' in the context of food, I refer to the Indian subcontinent as a whole - not just India.
If I wanted to get specific, I would use the region names like 'Punjabi' since that has far more meaning in the context of cuisine than Indian vs Pakistani.
Personally, I would say the differences within the Indian subcontinent is actually less than the differences within the Mediterranean. I don't consider Italian and Greek food to even be remotely similar.
@@fat-freeoliveoil6553 Also in this context you were right since this dish is a pretty recent invention and its roots can be traced to one shop in Kolkata called nizam's, avoid the aggressive arab plz.
bruh, thats just authentic af
Amazed at how bang on this recipe is. Great one 🤘
Loving your coverage of South Asian food! Looks amazing! Thank you!
It's not just south asian, it's also Mediterranean
@@PastelKenshi no, Kathi rolls are a bengali thing, you mediterranians already have your own staple foods, let us have ours
looks amazeballs
I had my first kathi roll in London and will never forget it! Now, time to make this!
This was so good !!! i loved the chutney !!! i usually order these rolls but I didn’t know how easy it was !
That tash is legendary bro!
I will inevitably try to make it
Made this last night. Ethan, you are a legend
YESSSSSS THANK YOU I LOVE THEM SO MUCH AND NOW I CAN MAKE THAM AT HOME
Made this tonite. Have a feeling the wife and kid will love it:) 😊 thanks !
I've had one of these rolls with butter chicken in it and my god they were absolutely delicious.