Lemon Blueberry Yogurt Cake
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- เผยแพร่เมื่อ 11 ก.ย. 2024
- This is the perfect cake for that warm summer day. I love the refreshing feel of citrus it goes perfectly with the berries in this Lemon Cake.
Lemon Blueberry Yogurt Cake
Glaze:
¼ cup yogurt (I use non fat Greek yogurt)
¼ cup powder sugar
1 teaspoon lemon juice
½ teaspoon lemon zest
Wet:
1/3 cup of yogurt (I use non fat Greek yogurt)
¼ cup 2% milk
1/3 cup oil
1 large egg
¾ cup of granulated sugar
lemon juice and zest (2 lemons)
Dry:
1 ¼ cup of flour
1 teaspoon baking soda
1 teaspoon of baking powder
1 cup blueberries
Instructions
-zest then juice 2 lemons
-spray and flour your pan
-make lemon yogurt glaze, you can put it in a piping bag, ziplock bag or just spoon it on later
-make your batter, combine wet ingredients
-sift in dry ingredients
-add blueberries
-pour into you greased and floured pan
-bake for 35-45 min at 350 degrees.
-let the cake completely cool before attempting to remove it from the pan
-glaze, garnish with blueberries (if you didn’t snack on them all) and serve!
PS: this cake chilled on a hot summer day is really nice too
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Going to try and make this!
Yesss please take pics!
Love, love, LOVE lemon flavoured goodies!! Lemon and blueberry? Elite combo. Lemon-yoghurt glaze topping? Oh. My. Gosh. Stellar. I'm all about that lemon life. Lemon gelato is better than sorbet imo. Just ate dinner, but sooo hungry after watching this ahahaa
Hahah “elite combo”. Always got room for dessert!
The micro plain grater is SO COOL.
Haha I’m sure you have one and don’t even know it!
I’m very picky when it comes to pastries but this cake flavour is my type of cake
It’s so good!!! I’ve had this recipe for so long and it’s my only lemon one!