Looked an absolute treat, I've noticed more often than not you film the staff. I'm glad they let you, because 99% of the time they are the stars on the cruise.
Thank you Mathew I totally agree with you the staff are the real stars of the cruise and I’m making a video tribute to them which I will post on Thursday cheers Pete
Wow!!! That looked delicious, Every course was so well presented and pretty. It really is fine dining, and looks every bit on par with the big guns out there in the cruise world, I,m getting more and more impressed with each vlog you post. Can i ask, Is it a reasonable price ?? 😄😄
Looks fantastic.(But can I choose to omit act 1 as I'm not keen on scallops?). Also, can you do a similar video for the main dining room? Very informative, thanks 👍
I would omit going here full stop. Just had this- portions of the main meal and sorbet much smaller, and of you have the pork and duck- chewy meat.oh, and waited a good 15 minutes in between sorbet and main meal
Ok, I have literally just had this. Definetly more style over substance. I do think that maybe you had a better experience than we did,because you were doing a TH-cam video. Everything up to the sorbet was identical. But the sorbet I got was not the same amount as you. I got what I would say a teaspoon full with one bit of squirty cream on top. I then got the steak. Which was easily half the size you got. My mother ordered the belly pork and duck. The belly pork was very chewy ( I tried some) and I didn't care for the duck. The rest- cheese is cheese. Also, after the sorbet, waited an easy 15-20 minutes for the main. So in the whole,anyone sailing on this ship, give sea and grass a miss, such an anti climax, instead, go to the Indian restaurant saffron ( we went twice). My mother,who hasn't really had Indian food and wasn't fussed, absolutely loved it. Food was very superior
This 80s nouvelle cuisine went out with the ark. Cruise ships like it as you can keep portions small whilst decorating it arty farty. You can easily prepare lots of plates this way. I'm going next year & will mainly eat in the buffet & the curry house. The restaurant sittings & endless dishes of small portions I will give a miss.
![[UNCUT] The Loyal Pin ปิ่นภักดิ์ EP.6 (2/4)](http://i.ytimg.com/vi/GgeGQOP10RQ/mqdefault.jpg)
Looked an absolute treat, I've noticed more often than not you film the staff. I'm glad they let you, because 99% of the time they are the stars on the cruise.
Thank you Mathew I totally agree with you the staff are the real stars of the cruise and I’m making a video tribute to them which I will post on Thursday cheers Pete
Less than a week for me now. It looks delicious. Too late to lose the pounds that I'm clearly going to gain! Excellent film again, thank you.
Thanks Chris you are in for such a treat have a great cruise take care Cheers Pete
Wow!!! That looked delicious, Every course was so well presented and pretty. It really is fine dining, and looks every bit on par with the big guns out there in the cruise world, I,m getting more and more impressed with each vlog you post. Can i ask, Is it a reasonable price ?? 😄😄
Thanks Janice it was amazing and it’s really great value under £ 30 including the wine served with it I cannot recommend it enough cheers Pete
Great meal what was the extra price for this we are going in April would like to book this
Yes it was Chris but probably the cheapest and best value speciality meal I’ve had on a ship, loved it and can’t recommend it enough cheers Pete
Looks fantastic.(But can I choose to omit act 1 as I'm not keen on scallops?). Also, can you do a similar video for the main dining room? Very informative, thanks 👍
Yes you can chose to skip any of the courses if you wish to and it really was fantastic cheers Pete
I would omit going here full stop. Just had this- portions of the main meal and sorbet much smaller, and of you have the pork and duck- chewy meat.oh, and waited a good 15 minutes in between sorbet and main meal
Looks great value and the chef definitely knows how to cook a steak, even for Medium was a bit red in the middle, just as it should be.
Just how you like it, for me well done. Always cook things thoroughly saves a doctor's visit, especially on cruise ships.
Wow Pete! Very unique! Beautiful presentation but small portions!
It's a load of twaddle, this is Nouveau Cuisine from the 80s & should stay there. It's a way of keeping costs down with tiny portions. Not for me.
Ok, I have literally just had this. Definetly more style over substance. I do think that maybe you had a better experience than we did,because you were doing a TH-cam video. Everything up to the sorbet was identical. But the sorbet I got was not the same amount as you. I got what I would say a teaspoon full with one bit of squirty cream on top. I then got the steak. Which was easily half the size you got. My mother ordered the belly pork and duck. The belly pork was very chewy ( I tried some) and I didn't care for the duck. The rest- cheese is cheese. Also, after the sorbet, waited an easy 15-20 minutes for the main. So in the whole,anyone sailing on this ship, give sea and grass a miss, such an anti climax, instead, go to the Indian restaurant saffron ( we went twice). My mother,who hasn't really had Indian food and wasn't fussed, absolutely loved it. Food was very superior
This 80s nouvelle cuisine went out with the ark. Cruise ships like it as you can keep portions small whilst decorating it arty farty. You can easily prepare lots of plates this way. I'm going next year & will mainly eat in the buffet & the curry house. The restaurant sittings & endless dishes of small portions I will give a miss.
Food too pretty to eat!
That thumbnail pic looks like leftovers!