My mashed tofu looks watery. And it released water when it was steaming. Doesn’t seem like it will firm up after 20mins. Should I steam it longer? Will it eventually firm up? What to do with soggy steamed tofu? Stir fry it?
What type of tofu you uses? Sid you add enough cornstarch into the seafood tofu mixture? Some water will appear on the surface during steaming but we can just drain it off. Not sure why yours did not firm up after steaming.
Corn flour is recommended for an extra crispy texture. Alternatively, you can try with tapioca starch, or a combination of rice flour + all purpose flour.
Thank you for watching! See Crispy Homemade Seafood Tofu step by step recipe here:
www.huangkitchen.com/crispy-homemade-seafood-tofu
Thank you for sharing this recipe.. My kids really like to eat this special homemade tofu..
You’re welcome! It’s our favourite too
Thank you for sharing. Have a blessed day.
excellent keep it going
Wow must try looks yummy😋😋👍
Good 👍thanks for sharing. I'll follow ur style.
You’re welcome. Do try! 😊
Thank you for all the tips.
This one for sure must try. Thank you
赞👍谢谢你的分享。海鲜豆腐。赞
wow so yummy tofu series😍
Thank you 😋
The steamed version looks even better than fried.
Yes, the restaurants usually serve this deep fried, but its yummy steamed too 😀
I’m wondering if it’s possible to deep fry the seafood tofu paste directly without steaming first. Maybe similar to making fried fish balls?
Omggg so yummmyyy
Thank you 😋
棒
Good recipe❤😊
Can I just keep in the fridge (not freezer) after steaming and fry the next day? Thank you and have a good day ahead!
Yes, you may do that.
Sedapnya ❤️
Is there any substitute for prawns? I have very bad allergy with prawns TT^TT
This recipe works well with either fish or prawn paste alone. You can omit the prawns if you have allergy.
@@Huangkitchen Thank you !
Thank you for the recipe! Is it possible to use an air fryer to fry the tofu? If so, what settings would you recommend?
May not turn out as good in an air fryer. Have not tried though
Hi! Is the recipe freezable/freezer friendly? I think i would make a big batch if it turned out i like them. Thanks
Yes, you can make ahead of time and freeze them. Bring out to room temperature before frying.
Neat! Thanks~
Can we use normal tofu instead of egg tofu?
Yes you can
Hi, what type of fish meat to use? Thanks in advance.
You can use the mackerel flesh or store bought fish paste.
It would be good if you list out in English the measurements of the ingredients below all your videos instead of us having to click at the link.
My mashed tofu looks watery. And it released water when it was steaming. Doesn’t seem like it will firm up after 20mins. Should I steam it longer? Will it eventually firm up? What to do with soggy steamed tofu? Stir fry it?
What type of tofu you uses? Sid you add enough cornstarch into the seafood tofu mixture? Some water will appear on the surface during steaming but we can just drain it off. Not sure why yours did not firm up after steaming.
Hi , is it possible to use air-fryer ?
Have not tried. But I think may work.
我喜欢😋
谢谢观赏 ☺️
Can normal flour substitute the corn flour?
Corn flour is recommended for an extra crispy texture. Alternatively, you can try with tapioca starch, or a combination of rice flour + all purpose flour.
是
What size of steaming tray do you use?
For this recipe, I used a 7-inch square steaming tray.
👍👏👏👏
masak pepaya kari
Pepaya masak kary
😝🤪😜