This was an excellent two-part tour. Paul was very detailed and he seems very enthusiastic about his entire operation, which is just great. I wish we had many pubs like this, with people like Paul in the U.S., because I haven't been able to find any place like this.
Something that's quite common here in California are the restaurants and bars that also have micro-breweries making the house beers. Ralfy, if you ever visit this part of the world do check out the micro-breweries.
Hi Ralfy, I suggested last year that you would visit a farm and talk to the farmer about barley. What qualities barley must have in order to produce a good whisky. A few farmers grow barley here in Iceland and they are expecting a very good harvest this year due to the volcanic ash, which has proven to be a excellent fertilizer. Didn't we send you some ash last spring?
I'm watching this again feeling incredibly sad knowing that Scotland has lost this lovely man only yesterday. I always enjoyed his company ( in the Bon and at the Glasgow Whisky Festival ) as did everyone else who had the pleasure of meeting him.
This was an excellent two-part tour. Paul was very detailed and he seems very enthusiastic about his entire operation, which is just great. I wish we had many pubs like this, with people like Paul in the U.S., because I haven't been able to find any place like this.
Great Videos ralfy! Thanks for sharing the Bon Accord.
Dan
Something that's quite common here in California are the restaurants and bars that also have micro-breweries making the house beers. Ralfy, if you ever visit this part of the world do check out the micro-breweries.
Amazing tour.
Fantastic video!!!
excellent range... it's very hard to find a place with even a fraction of that range
Hi Ralfy,
I suggested last year that you would visit a farm and talk to the farmer about barley. What qualities barley must have in order to produce a good whisky.
A few farmers grow barley here in Iceland and they are expecting a very good harvest this year due to the volcanic ash, which has proven to be a excellent fertilizer.
Didn't we send you some ash last spring?
I'm watching this again feeling incredibly sad knowing that Scotland has lost this lovely man only yesterday. I always enjoyed his company ( in the Bon and at the Glasgow Whisky Festival ) as did everyone else who had the pleasure of meeting him.
I want that badge collection so much :(
Great stuff! Lovely guy!
I see a lot of Fullers Badges, what do you think of Fullers Ralfy? ESB... Ect?
I have got to visit this place!
Did you visit?
Peat-a-boo!!!!!!!
Is Paul still there at the bon accord..?
. . . yes he is !
@@thewhiskybothy that's brilliant! Al be popping in soon for a wee drink or three 👍 🥃