Bread recipe in Tamil simple | Bread in Tamil for breakfast | Bread recipe simple and easy in Tamil
ฝัง
- เผยแพร่เมื่อ 15 ก.ย. 2024
- Bread recipe in Tamil simple | Bread in Tamil for breakfast | Bread recipe simple and easy in Tamil
#Shrikhand #KesarShrikand #FruitShrikand
Hi! Welcome to our channel Chef YKU and i am Yeshwanth Kumar. Pleasure to see you here and love your continued support.
Here is the recipe for for your convenience :-
Ingredients and its quantity required for Bread recipe in Tamil simple | Bread in Tamil for breakfast | Bread recipe simple and easy in Tamil Recipe :-
Maida 500 gm
Salt 2 tsp
Sugar 2 tbsp
Yeast 2 tbsp
Warm Milk 300 ml
Oil 30 ml
I would love to read your feedback. So, please leave a message on the comments box.
I am available on,
Facebook : / chefyku
Instagram: / chefyku
Twitter : / chefyku
You can reach me through, Email : chefyku@gmail.com
To know more about me please visit www.chefyku.com and here is what culinary legends say about me and my skills.
Yeshwanth Kumar is dedicated, highly skilled and has proved himself in the Culinary Olympics time and again. He is the future of Indian culinary successes.
Chef Damu
Celebrity Chef
President, South India Chefs Association (SICA)
Yeshwanth Kumar is the pride of our nation and all the chefs in India are delighted to see his historical achievement at Culinary Olympics. He is an inspiration for us and i wish him all the best.
Chef Manjit Singh Gill
President, Indian Federation of Culinary Association (IFCA)
Chefs of India must be proud that young Yeshwanth has won 4 silver medals in the professional category of Culinary Olympics, the worlds top most culinary competition held in Germany. This will motivate lot of Chefs. He has immense talent. I am sure he will bring more accolades. This is the beginning...
Dr.Chef Soundararajan
General Secretary - IFCA
President Mentor - SICA
When Young chefs like Yeshwanth Kumar became household names, that became a compelling reason for intelligent young children to go into the cooking profession. Chefs like Yeshwanth are the future Culinary Ambassador of India.
Chef Jugesh Arora
Honorary President - SICA
Culinary Consultant - Chef's Table Studio
Yeshwanth Kumar Umasankar is multi-talented Chef. I admire his skills and surprised to see his fineness at this young age.
Chef Sheetharam Prasad
General Secretary - SICA
Corporate Executive Chef, GRT Hotels & Resorts
Yeshwanth Kumar has made India proud with his awards and repertoire of culinary art forms. He is a young Culinary genius.
Chef Sudhakar N Rao
Vice President - SICA (Telengana)
Principal / Director - Brand CAI
Dear Yeshwanth, Congratulations! You have Faced challenges with strength, determination and confidence with right attitude and passion. Chef Fraternities in India is proud of your achievements. Yeshwanth is born to lead Indian Culinary to next level.
Chef Ramu Butler
Vice President - SICA (Kerala)
Chef and Restaurateur | Baywatch Suits, Kochi
Yeshwanth Kumar Umasankar will be a diamond in the Indian Culinary Cap!
Chef Kasi Vishwanathan
Vice President - SICA (Karnataka)
Director - F&B | Raddison Blu Atria
Young talented artist Yeshwanth Kumar is a testament of excellence in the Culinary Field. He is a great inspiration for the Chefs fraternity.
Mr Bennet
Vice President - SICA (Tamilnadu)
Director, Le Sash Institute of Hospitality Management, Chennai
Yeshwanth Kumar has established his presence being the youngest to win 4 silver medals in the entire history of Culinary Olympics. I congratulate him for his successes and wish him the best.
Chef Mohanakrishnan A K
Treasurer - SICA
GM - Food R&D | The Savera
Yeshwanth Kumar achieves the unimaginable with four silver medals in the history of Culinary Olympics. His expertise and finesse is truly commendable.
Chef Elango Rajendran
Advisory Council - SICA
Senior General Manager | Grand by GRT Hotels
Yeshwanth Kumar has redefined Young Indian Culinary History with his impeccable achievements. He is the embodiment of Indian Culinary Future.
Chef Mark Crocker
Skill Development Committee - SICA
Chef Consultant
We must laud Yeshwanth Kumar for his work and achievements in the Culinary Olympics 2020, Germany. His sheer brilliance is seen in all that he does.
Chef Bharanidharan P
SICA Executive Committee
Chef Consultant
Yeshwanth breaks the barriers of a young culinary genius and has excelled beyond all expectations. The 4 Silver medals that he won is just the beginning of his Culinary Excellence.
Chef Kannan N
Chief Co-ordinator - SICA
Junior Forum
Chef Consultant
Super chef.... Oru request engea kitta oven illa veetla irukka normal vessels vachu epdi baking recipes seirathunu sollungea chef👨🍳👨🍳👨🍳💗💗💗💗💗
Bro oinnu vangitu bro 2500 than varum namakku usful erukku namba maathiri aaalukku ellam
Ioi
Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏
WOW. Finally I got the Simple & Super bread recipe. Thanks dear Yeshwanth and will try. 👍🙏😍
Hi Anna, Please try and share your feedback. Thank you very much.❤️😍🙏.
Oru small tips .. salt and sugar orey timela add panna sugar karaiyathu late agum sugar ah mix pannitu aprum salt add pannunga.. yeast oda salt add Panama dry ingredients la salt add panna raising time innum fast ah erukum..
Noted. Thank you very much for the valuable suggestion.❤️😍🙏.
Nice sharing 👍 good preparation
Thank you very much for your love and continued support.❤️😍🙏
Really awesome Yashwant you are doing so nice bread I'm really liked 🔥✌ keep up
That's so kind of you. Thank you very much for your love and support.❤️😍🙏
Searching for this recipe .
Will try
That's so kind of you. Thank you very much for your love and support.❤️😍🙏
Super bro naa rmb naal ethir patha viedo thanks
That's great. Thank you very much.❤️😍🙏.
Lovely soft fluffy bread. Please Keep posting different types of stuffed buns and bread.
That's so kind of you. Thank you very much for your love and support.❤️😍🙏 Certainly, I will.
OTG pathi oru video potta helpful ah irrukum...house use ku entha type of otg vaanganum
Here is the compete review of this OTG th-cam.com/video/KxXot_YGWsk/w-d-xo.html
Wonderful Waiting for this recipe 👍🏿👍🏿
That's so kind of you. Thank you very much for your love and support.❤️😍🙏
Yayy!!! Thank u for considering my suggestion of making the bread!! Thank u
Sorry for the delay. Its my pleasure. Thank you very much.❤️😍🙏.
Thank you so much thampi easy solli kuduthuthuku ...... .....i am always like you and your recipes thampi.... God bless you thampi..... ❤️
How sweet! That's so kind of you. Thank you very much for your love and continued support.❤️😍🙏
I thought of telling you. To make 🍞 bread 😋
That's great. Please try and share your feedback. Thank you very much.❤️😍🙏.
Short and sweet as always...
That's so kind of you. Thank you very much for your love and support.❤️😍🙏
Yash, looks lovely! Does this recipe hold good for wheat bread too? May wanna substitute with aata.
Yes, with little difference in texture. Please try and share your feedback. Thank you very much.❤️😍🙏.
@@ChefYKU ty. noted. Will do.
Thank you chef. Which brand of otg is best? Amazing receipe
I have both Morphy Richards and GeekChef. Both are brilliant in performance. My favourite is GeekChef. Because it looks cute too. Here is a complete review of the same th-cam.com/video/KxXot_YGWsk/w-d-xo.html
You can upload this type of short videos instead of long videos I love this bread recipe
We want to have variety in our channel hence the variations to cater different kind of viewers. Thank you very much for your love and continued support.❤️😍🙏
Semma bro pakawe super ra iruku thanks 💛
That's so kind of you. Thank you very much for your love and support.❤️😍🙏
Amazing. You used exact 500gm ie 1/2 kg maida or 21/2 cups from measuring cup. Please clarify. Thank you so much 👍God bless you
Its 500 gm flour. Please try and share your feedback. Thank you very much for your love, blessings and continued support.❤️😍🙏
2 cups = 250 gm
4 cup= 500 gm
@@shivashankaran9294 May I know what is this?
@@ChefYKU standard cup measurement
@@shivashankaran9294 Would like to share my view here. Standard cup measurement will not be always right. For example, the weight of 1 cup rice is not as same as 1 cup refined flour. The weight of 1 cup refined flour is not as same as 1 cup rice flour. Cup measurements are tested multiple times to see if this is fine to create standard recipe. But, unfortunately, the test / experiment failed miserably as the way of measuring by cup, even by same ingredient, had variation. Hence, the grams / kilo grams / ml / L. Thank you very much.❤️😍🙏.
Super Yeshwanth... 👏👏👏👍🥰💐
Thank you very much.❤️😍🙏.
Semma da thambi ❤️ pakavey super eh iruku😍
That's so kind of you. Thank you very much for your love and support.❤️😍🙏
Going to try this recipe chef. Thank u.
That's so kind of you. Thank you very much for your love and support.❤️😍🙏
Colour of ur bread looks excellent... My oven Will takes its own preheating time.. Is it necessary to preheat for 15min? Pls mention the size of ur bread baking tray. My bread always burn on the top, why? Is baking 20 min in 180c is enough.?
The size of the pan is 10" X 4" X 4". Each oven behaves differently and hence you may increase or decrease the time/temperature based on the colour and doneness. Sorry for the delayed reply. Thank you very much.❤️😍🙏.
Awesome. Super 💓💓💓
Thank you very much.❤️😍🙏.
Dear Chef,
Shall I use butter instead of oil for preparing dough. Also shall i use OTG instead of microwave oven?
Definitely u can OTG and use room temperature butter..
Butter can make your bread rich. Yes, I baked in OTG only. Please try and share your feedback. Thank you very much.❤️😍🙏.
@@ChefYKU ❤️
Looks great yummm😋
Thank you very much.❤️😍🙏.
Yeast brand sollunga
Hiiiiiii Naaaaa❤️❤️❤️❤️❤️❤️my talented fellowww❤️🔥❤️🔥❤️🔥❤️🔥…..I love you so much ❤️❤️❤️❤️
How sweet! That's so kind of you. Thank you very much for your love and continued support.❤️😍🙏
Where is Dhivya akka....we miss your bloopers 🤩....
Sooperbb recipe..
She features once or twice a week. Thank you very much.❤️😍🙏.
Hi Chef,I have submitted the form for Sernthu samaikalam.
Yes, we received your form. Its under process. Someone from our team will contact you soon. Thank you very much.❤️😍🙏.
Can we use normal milk
A perfect bread recipe chef very nice. U give French macaroon recipe chef ...
How sweet! That's so kind of you. Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏
very nice and keep going na all the beat for the next video na
Thank you very much for your love and continued support.❤️😍🙏
@@ChefYKU thanks na
Nice 💐 🙏 Chef 😍
Thank you very much, Anna❤️😍🙏.
Super.Thanks.
Thank you very much.❤️😍🙏.
Yesh, tell alternative for oven. Can we bake in cooker aa.
I shall upload a video soon. Thank you very much.❤️😍🙏.
Excellent video
Thank you very much.❤️😍🙏.
Y da thambi 6-7 hrs rest …? Just to know … perfect bread 🍞 recipe 😍
Hi Akka! This will enhance the flavour and texture of the bread. Please make and try the be read with resting and without resting to see the difference. Thank you very much for your love and continued support.❤️😍🙏
Hi chef may I know for how long can we store home made bread? and very nice recipe☺️
Up to 7 days, in an airtight container, stored in refrigerator. Thank you very much.❤️😍🙏.
@@ChefYKU noted thanks a lot🥰☺️
Super bro
Thank you very much.❤️😍🙏.
Your looking very nice da 🤩👍....
Thank you very much.❤️😍🙏.
Hi Chef, any substitute for yeast. Consuming yeast daily is good for health? Your opinion.
Reason to consume bread after 7hours.?
Let me explain you a little about what yeast does in the process of fermentation. When yeast is activated with water, it becomes live and start eating Sugar (Carbohydrates) in the flour and releases CO2 and Ethyl alcohol. This CO2 is the reason for the raise in volume. ( That's why yeast is also called as raising agent ). The Ethyl alcohol evaporates and yeast dies in the process of Cooking or Baking. So, not to worry about yeast. The resting of Bread is done to improve the texture and flavour of the bread. Thank you very much.❤️😍🙏.
@@ChefYKU thanks chef. Sorry for late reply. I tried the bread process left for half hour for fermentation. (I think yeast was angry on me😆😆). It failed😞😞😞 bread became hard after baking. Will try again next week❤❤❤
@@13A0O The bread, ideally should double after proofing. Thank you very much.❤️😍🙏.
Naa Agaro OTG use pandra....Adhoda timing and temp solunga bro....Try pani patha rusk mari hard ah varudhu...
Each oven operates differently. The timing and temperature I mention is tentative only. If you think, the product is crop, please reduce the time of baking. If it burns, reduce temperature. It will take sometime to understand your oven.
Bro , oven illama epadi pannurathu ?
I shall upload a video soon. Thank you very much.❤️😍🙏.
How to do with instant yeast sir
Super super super Thambi
Thank you very much.❤️😍🙏.
Wheat bread recipe please bro.....
Chef, instead of oil, shall we use butter for kneading dough??
Of course, you can. Please try and share your feedback. Thank you very much.❤️😍🙏.
Sureeee..... 🙂
Superb
Thank you very much.❤️😍🙏.
Nice bread 🍞
Thank you very much.❤️😍🙏.
Chef please put how to make curd cake
Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏
May i know the pan size chef...please
😍😍😍 can we add tutti frutti ?
Also, please share sweet coconut ball puff recipe.. TIA
Yes, we can. Please try and share your feedback. Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏
Bread recipe 👌 pa
That's so kind of you. Thank you very much for your love and support.❤️😍🙏
Chef....If using instant dry yeast ,please advice how much to use?
The one I used is Instant Dry Yeast only. Sorry for the delayed reply. Thank you very much.❤️😍🙏.
@@ChefYKU my pleasure chef.....
Chef yeast dry or instant?!
Instant yeast. Thank you very much.❤️😍🙏.
Chef.., ramen recipe podugala...
Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏
It's... Nice bro.....
I just watched ur video.....
Bread is something not made frequently in households.... It would be nice if u added what things could go wrong.
Especially u said white wheat or brown wheat. When using brown wheat the bread is hard. Not soft.
What to do for that??
Noted. Will upload soon. Thank you very much.❤️😍🙏.
Chef without oven yepdi pandrathu, cooker la Pana mudiyuma,
I shall upload a video soon. Thank you very much.❤️😍🙏.
@@ChefYKU thank you chef 😊
Which yeast did you use?
Instant or active
Instant yeast. Thank you very much.❤️😍🙏.
Wheat bread recipe podunga bro.❤️
Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏
Can i add 30ml of melted butter instead of oil ?
You may use the butter as it is. Please try and share your feedback. Thank you very much.❤️😍🙏.
Tantoori chikken and mayo recipe podu yashu☺️☺️
Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏 Meanwhile, Please watch mayonnaise recipe video in our channel.
Can I use hand blender to make dough?
Yes, you can. Thank you very much.❤️😍🙏.
super bro
Thank you very much.❤️😍🙏.
Very useful one
Hi Akka! How are you? Hope everything is fine with you. Its been a long time since I read your comment. Thank you very much.❤️😍🙏.
@@ChefYKU office timings are killing kutty but I am always sticking to your cooking and I love the bloopers with you and dhiveya awesome guys you are rocking the internet muthey
So sweet of you, Akka. Please do come home when time permits.
@@ChefYKU my pleasure and so sweet of you muthe ❤️ I always wish you a good luck
Hi chef, I tried your bread recipe, it came so soft and yummy, taste same like bakery bread. Thank you 😊
W😍W! That's great. Thank you very much for trying and sharing your feedback.🙏❤️😍
Can u share that knife link chef...i find it difficult to slice the bread
Here you go rena-germany.com/products/bread-knife-340-mm
Fan illatha otg la entha mode la bake pandrathu?
Bake mode. Thank you very much.❤️😍🙏.
@@ChefYKU bake mode la bottom rod only working, is it ok?
@@fununlimited4729 You can try.
In which coil mode we have to bake?
Double rod ( Top & Bottom) with fan.
Hi chef whenever am baking a bread or cake it’s become more harder what’s the reason behind this
There could be various reasons for it. #1. Improper measurement of ingredients. #2.Improper Recipe. #3. Baking time too long. Please reduced the timing ans see if your bread or cake is soft. Thank you very much.❤️😍🙏.
👍👍👍 thambi
Thank you very much.❤️😍🙏.
Damroot halwa recipe pls
Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏
Can u show with multigrain also pls
Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏
Super😍👌♥
Thank you very much.❤️😍🙏.
@@ChefYKU 👍👍👍
Bro yeast 2tsp or 2tbsp
2tbsp
Super thambi..sure I will try..n comment u back..from Malaysia…
Hi Akka! That's so kind of you. Thank you very much for your love and support.❤️😍🙏
Time to Million Subscribers❤️❤️
That's so kind of you. Thank you very much for your love and support.❤️😍🙏
Hi what brand you have for bread mould in glass
Borosil.
Thanks pls send me the link to buy
@@ramyasathishbabu3642 I bought it from Saravana Stores, T.Nagar.
Ok thanks
Plz upload keto recipes
Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏
Hi chef, how to know that it is baked
Please insert a tooth pick and check if it comes out without sticking. Thank you very much.❤️😍🙏.
Bro wat type of yeast is that
Instant yeast. Thank you very much.❤️😍🙏.
Thank u bro
You are most welcome.
Hy bro.. bread pan size..???
Its 10" X 4" X 4". Sorry for the delayed reply.
Yeshu homemade jams and ketchup's plz
Hi Akka! Certainly, I will. We have Ketchup Video in our channel already. Please watch. Thank you very much.❤️😍🙏.
Hi Chef, Can we use the same recipe for burger buns?
Yes, we can with little variations. I shall upload the video soon. Thank you very much.❤️😍🙏.
Yeast smell varuthu evalavu small quantity potalum dry yeast nearly 4 times waste panitan give me solution
Please reduce your fermentation time. Thank you very much.❤️😍🙏.
👌
Thank you very much.❤️😍🙏.
Chef, wheat and multigrains bread recipes please
Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏
Anna can I know when is your birthday 😅
Yes. Its 04th September.
What’s the life if I keep it in fridge?
Up to 1 week in an airtight container.
Can u give the measurements by using cups.
I shall update the same in the description as soon as possible. Thank you very much.❤️😍🙏.
Thank you so much !!
Sure will try it!
Bro Gluten Free bread seiya teach panungo. I cant take normal bread thats why
Noted. Will upload as soon as possible.
Thank you very much.❤️😍🙏.
@@ChefYKU thank u chef
I think we can not make bread with 100 percentage wheat .. the dough will not prove properly ... The bread will be very very hard ....
We can. However, there will be a slight difference in texture versus Refined flour bread. I shall upload a video soon. Thank you very much.❤️😍🙏.
When maggi bro
As soon as possible. Sorry for the delay.
Chef, do you have your own Resturant? Or planning to open one in the near future. I have some investors who might be interested to invest in your talent and give the customers a new experience in F&B sector... Shan from Singapore.
How sweet! That's so kind of you. I neither own nor operate any restaurant right now. May be in the future with the blessings of God and great people like you. Meanwhile, please send me an email to chefyku@gmail.com to discuss about another proposal. Thank you very much.❤️😍🙏.
@@ChefYKU Hi Chef, sent you an email…hope to hear from you soon.
How to make bun in 20c oven please contact upload
Sorry, I couldn't understand your question. Please help me to understand.
Oh ithu tha veetu bread ah .....
LOL! 😂😂😂 That's a good one. But, this is not a Wheat Bread.
Hi. yeast potta pulicha smell rompa varudu .bun recipes ceyyum podu. YKU 😒😔
Please reduce your fermentation time.
Yo lil chef please gimme measurements in cup
Sorry for the inconvenience caused. Will update in the description soon. Thank you very much.❤️😍🙏.
@@ChefYKU it's allright young man God bless you
I made wheat and maida bread it came out well but not as big as urs it's but still it goes well with my homemade strawberry jam
@@shifasanofar1130 How sweet! That's so kind of you. Thank you very much for your love and blessings.❤️😍🙏
@@shifasanofar1130 W😍W! That's great. Thank you very much for trying and sharing your feedback.🙏❤️😍