KITCHEN EXHAUST CLEANING PROCESS - RINSING A FOAMED RESTAURANT HOOD

[@wrx111]

That was satisfying.

[@universalqueenfern]

Nicely done!

[@BryanExhaustTools]

🙏🙏

[@clivebrown400]

Hey bryan is that a hot water pressure washer you are using for the wash down? What psi is it?

[@BryanExhaustTools]

AR 630 TSS Hot it’s about 1500 psi. Great for the kitchens.

[@DannyBrevig]

What chemical do you use ?

[@BryanExhaustTools]

@@DannyBrevig this mix bryanexhausttools.com/blogs/kitchen-exhaust-cleaning-tips-and-tricks/how-to-make-5-gallons-of-kitchen-exhaust-degreaser-similar-to-zep-super-doug

[@pressurewashingandhoodcleaning]

what nozzle is that on your spray gun?

[@BryanExhaustTools]

0 degree #4 orifice

[@geraldvaldez9099]

How do you start a restaurant kitchen cleaning business? And what do you need for equipment

[@BryanExhaustTools]

@@geraldvaldez9099 I would train with someone first to get some experience and see if it’s something you want to really make a career out of.

[@selvamr3662]

Chemical name please

[@BryanExhaustTools]

We use this mix bryanexhausttools.com/blogs/kitchen-exhaust-cleaning-tips-and-tricks/how-to-make-5-gallons-of-kitchen-exhaust-degreaser-similar-to-zep-super-doug

[@BryanExhaustTools]

bryanexhausttools.com/