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Naomba ya hii sehemu niende. Nitakuja na wateja wengi mwezi ujao...
Naomba namba ya huyu jamaa mchomaji
Good
Jamaaa namkubali sna maana mara nying huwa naenda kununua mbuz maana yama wanayochoma huwa nitamu sn
anapatikana wapi nipe namba yake
Mi naomba namba yamtangazaji
👌
Gloves jaman gloves...hygiens pls my people tujifunze hygiens 😄🏃♂️🏃♂️🏃♂️🙆🏽♂️
Wewe ni mtanzania kweli.. gloves are you serious... 😂😂😂😂. Hamia kwa wazungu mkuu
Wakishua anaulizia gloves 😅😅😅 pambana na burgers na pizza Mzee sie tunapiga kavu
Mbona hizo namba hazipiti
Tuonyeshe na utuelezee jinnsi unsvyolainisha
Atutumiy nambayak ili tuwez kujuw gisiyaku choma nyama
You talk too much,we need da recipe
They use ONLY salt on the meat in order to bring out the original flavour of meat. When you have excellent meat, you want to savour its own natural flavour...Fyatanga Chefs are great.
Nime peda
Ozil
Very very dry
Naomba ya hii sehemu niende. Nitakuja na wateja wengi mwezi ujao...
Naomba namba ya huyu jamaa mchomaji
Good
Jamaaa namkubali sna maana mara nying huwa naenda kununua mbuz maana yama wanayochoma huwa nitamu sn
anapatikana wapi nipe namba yake
Mi naomba namba yamtangazaji
👌
Gloves jaman gloves...hygiens pls my people tujifunze hygiens 😄🏃♂️🏃♂️🏃♂️🙆🏽♂️
Wewe ni mtanzania kweli.. gloves are you serious... 😂😂😂😂. Hamia kwa wazungu mkuu
Wakishua anaulizia gloves 😅😅😅 pambana na burgers na pizza Mzee sie tunapiga kavu
Mbona hizo namba hazipiti
Tuonyeshe na utuelezee jinnsi unsvyolainisha
Atutumiy nambayak ili tuwez kujuw gisiyaku choma nyama
You talk too much,we need da recipe
They use ONLY salt on the meat in order to bring out the original flavour of meat. When you have excellent meat, you want to savour its own natural flavour...Fyatanga Chefs are great.
Nime peda
Ozil
Very very dry