Here's a Flavourful recipe for Chicken Garlic Coriander (kotmeer)Fried Rice, featuring the vibrant taste of Hara Lassan (green garlic) and Kotmeer: Ingredients For the Chicken: Chicken (boneless, diced): 200 g Gg paste: 1 tsp Green chilli paste: ½ tsp Green chilli sauce:1 tsp Soya sauce: 1 tsp Aromat pd:1/2 tsp Salt: to taste Oil: 1 tsp For the Rice: Cooked basmati rice: 3 cups (cooled) Green garlic (Hara Lassan): ½ cup (finely chopped, white and green parts separated) Fresh coriander leaves: ½ cup (chopped) Green chilies: 2-3 (finely chopped) Spring onion: ¼ cup (chopped) Soya sauce: 1 tbsp Vinegar: 1 tsp Ajinomoto:1 tsp (optional) Black pepper powder: 1 tsp Salt: to taste Oil or butter: 5 tbsp Instructions Step 1: Prepare the Chicken 1. Marinate the diced chicken with garlic paste, green chili paste, soya sauce, and a pinch of salt. Let it rest for 15 minutes. 2. Heat oil in a wok and stir-fry the chicken on medium heat until golden and fully cooked. Set aside. Step 2: Stir-Fry 1. In the same pan, add oil or butter and sauté the white part of the green garlic until fragrant. 2. Add green chilies and spring onion. Cook for 2-3 minutes on high flame to retain crunch. Step 3: Combine Rice 1. Add the cooked rice to the pan and toss well 2. Season with soya sauce, vinegar, ajinomoto,black pepper, and salt. Stir-fry on high heat for 2-3 minutes. Step 4: Add Chicken and Coriander 1. Mix the cooked chicken into the rice. Add the green part of the garlic and chopped coriander leaves. 2. Toss everything together for 1-2 minutes until evenly mixed and aromatic. Step 5: Serve This dish highlights the earthy, aromatic flavor of Hara Lassan paired with Crispy Fried Wings with Garlicky Sauce
Here's a Flavourful recipe for Chicken Garlic Coriander (kotmeer)Fried Rice, featuring the vibrant taste of Hara Lassan (green garlic) and Kotmeer:
Ingredients
For the Chicken:
Chicken (boneless, diced): 200 g
Gg paste: 1 tsp
Green chilli paste: ½ tsp
Green chilli sauce:1 tsp
Soya sauce: 1 tsp
Aromat pd:1/2 tsp
Salt: to taste
Oil: 1 tsp
For the Rice:
Cooked basmati rice: 3 cups (cooled)
Green garlic (Hara Lassan): ½ cup (finely chopped, white and green parts separated)
Fresh coriander leaves: ½ cup (chopped)
Green chilies: 2-3 (finely chopped)
Spring onion: ¼ cup (chopped)
Soya sauce: 1 tbsp
Vinegar: 1 tsp
Ajinomoto:1 tsp (optional)
Black pepper powder: 1 tsp
Salt: to taste
Oil or butter: 5 tbsp
Instructions
Step 1: Prepare the Chicken
1. Marinate the diced chicken with garlic paste, green chili paste, soya sauce, and a pinch of salt. Let it rest for 15 minutes.
2. Heat oil in a wok and stir-fry the chicken on medium heat until golden and fully cooked. Set aside.
Step 2: Stir-Fry
1. In the same pan, add oil or butter and sauté the white part of the green garlic until fragrant.
2. Add green chilies and spring onion. Cook for 2-3 minutes on high flame to retain crunch.
Step 3: Combine Rice
1. Add the cooked rice to the pan and toss well
2. Season with soya sauce, vinegar, ajinomoto,black pepper, and salt. Stir-fry on high heat for 2-3 minutes.
Step 4: Add Chicken and Coriander
1. Mix the cooked chicken into the rice. Add the green part of the garlic and chopped coriander leaves.
2. Toss everything together for 1-2 minutes until evenly mixed and aromatic.
Step 5: Serve
This dish highlights the earthy, aromatic flavor of Hara Lassan paired with Crispy Fried Wings with Garlicky Sauce
New innovation Masha Allah
Maa Shaa Allah Tabarak Allah❤
This is something Extremely Delicious😍❤️
Amazing😍😍😍
😊
so delicious and tasty recipe yummy I am new friend 😊😊😊😊😊😊😊😊😊
@@RizwanaIjaz-k6z JazakAllah khair
Thank you sister.
You are most welcome