KOREAN SPINACH SIDE DISH - SIGEUMCHI NAMUL
ฝัง
- เผยแพร่เมื่อ 26 ก.ย. 2024
- LIST OF INGREDIENTS BELOW ⬇️⬇️⬇️
Aloha! I'm Rose and welcome to my kitchen! If you are new to my channel and you enjoy my recipes, please consider subscribing. Your support means a lot to me and I will do my best to create and share new recipes 2-3 times a week. Also, click the bell (located next to the subscribe button) so you can be notified every time I post a new video.
Connect with me:
INSTAGRAM / roseaustincooks
FACEBOOK: / roseaustinc
TIKTOK: / roseaustincooks
TWITTER: / 808stateofgrace
GMAIL: roseaustinc@gmail.com
PINTEREST: / ra17ac
WHAT WE USE:
Apple IPhone 12
INGREDIENTS:
2 bunches of spinach
2 garlic cloves, minced
1/4 tsp salt
1/2 tbsp shoyu
1 tbsp sesame oil
1 tbsp sesame seeds
This by far my favourite Korean side dish and the only Korean dish which I can make properly.
Perfect for tonight’s dinner. I am making korean bbq. Perfect side😊
Sounds great!
Looks
Healthy
Delicious 💯 👌 😋
Thank you so much
Wow sarap niyan
Aka my favorite banchan! My method is a bit different from this one’s but you can’t go wrong with whichever I’m sure
Plz. Share your method☮️
Perfect 👍
Thanks 👍
I juz made this, turned out amazing...❤
What can we add as a different option for soy sauce? I have an allergy but I would love to try this!
Can this be stored long in the refrigerator?
about 2~4days
Love it !
Can we use red spinach
I haven't tried red spinach, but I'm sure it'll work.
So we add the garlic raw?
Yes, correct
It's an amazing recipe thanks.